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Management Styles

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Title: Management Styles


1
Management Styles
  • International Management Styles

2
Management Styles
  • What are they?
  • They are strategies, efforts, or direction used
    to create a more efficient and humane workplace
    whilst sustaining a profitable status.
  • All of the aforementioned while still being able
    to create methods to deal with individual cases,
    ensure smooth running, respect local culture, and
    be feasible.
  • Ideal
  • the master is available to all people and
    doesnt reject anyone
  • - Lao Tzu

3
Different Styles
  • Many styles have been identified either as
    implemented and working or as Implemented and
    abandoned
  • Assertive, Autocratic, Coaching, Country Club,
    Directing, Delegating, Laissez Faire,
    Participatory.

4
A Simpler Approach
  • I believe there are three basic styles -
    directing, discussing and delegating. The 3-Ds of
    Management Style. (Thornton)
  • Paul B. Thornton

5
Directing
  • Major control in managements hands
  • Managers assign roles and responsibilities, set
    standards, and define expectations.
  • Appropriate when specific orders have been given
    to perform specific tasks.

6
Directing
  • Communication Precision in communication
    critical. Usually in the form of directions from
    management.
  • Goal-Setting Short term goals set by management.
  • Decision Making Management makes most decisions.
  • Monitoring Performance Control points to monitor
    performance.
  • Rewards and Recognition Management is happy when
    directions are followed precisely.

7
Discussing
  • People take time to discuss relevant issues
  • Employees and managers can present ideas, ask
    questions, listen, provide feedback, challenge
    assumptions and coach as needed.
  • Managers usually facilitate and provide feedback
    during meetings.

8
Discussing
  • Communication More about people and their ideas.
    Gives a way for people to be heard.
  • Goal-Setting Employees tend to be more committed
    to their goals through helping set them.
  • Decision Making Everyone is involved in the
    decision making process.
  • Monitoring Performance Performance monitored by
    employees and managers.
  • Rewards and Recognition Openness, social skills,
    and contributions to discussions are recognized.

9
Delegating
  • Expectations established by management.
  • Employees autonomous for the most part.
  • Responsibility transferred from management to
    employee.
  • Appropriate when employees are trained and
    experienced at what they do.
  • If there is anything that a man can do well, I
    say let him do it. Give him a chance.
  • - Abraham Lincoln

10
Delegating
  • Communication Varies depending on situation, can
    be one way or two way.
  • Goal Setting Goals may be established by
    managers or by employee management groups.
  • Decision Making Employees make most decisions
    themselves. Managers try to avoid reverse
    delegation.
  • Monitoring Performance Managers specify types of
    monitoring vehicles and require timely feedback,
    specific to their demands.
  • Rewards and Recognition Managers reward
    efficiency and excellence in autonomy.

11
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12
American Management Styles
  • Employee Centered Approach
  • Management Centered Approach

13
Employee Centered
  • The more employees are involved and recognized,
    the more productive they are likely to be.

14
Management Centered (Top Down Approach)
  • Less widely used due to recurring lack of
    employee motivation.
  • Quite often used in small business when
    management isnt fully aware that motivating
    factors largely to productivity.
  • Necessary for organizations such as the military.

15
Employee Centered Approach
  • Management by Objectives
  • Employee Recognition Programs
  • Employee Involvement or Participative Management

16
Management By Objectives
17
Management By Objectives
  • Concise statements of expected accomplishments
    made by management and employees

18
Requirements
  • Goal Specificity
  • Participative Decision Making
  • An Explicit Time Period
  • Performance Feedback

19
Examples
  • Health Care Organizations
  • Educational Institutions
  • Government Offices
  • Non-profit Organizations

20
Employee Involvement Programs(Participative
Management)
21
Employee Involvement Programs (Participative
Management)
  • Subordinates share a significant degree of
    decision-making power.

22
3 Major Types
  • Representative Participation
  • Quality Circles
  • Stock Ownership Plans

23
Representative Participation
  • workers are represented by a small group of
    employees who actually participate,

24
Quality Circles
  • a group of eight to ten employees and supervisors
    who have a shared area of responsibility, who
    meet regularly to discuss quality problems,
    investigate the causes of these problems, and
    propose solutions,

25
Stock Ownership Plans
  • Used to create the feeling of personal ownership
    which should in turn lead to employee concern
    with how well the company is producing.

26
The U.S. in the Big 3
  • All three styles are used in the USA
  • Tendency of managers to adopt style according to
    requirements of business

27
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28
German Management Style
  • 1.Vocational Training (Thoroughness
    Consistency)
  • 2.Respect for Competence (no-nonsense production
    culture)
  • 3. Formalized, hands-on Production Management

29
Vocational Training (Thoroughness Consistency)
  • Apprentice System
  • German Medieval Guilds (Meister Qualification)
  • Technical Expertise of Managers (Technical
    Background)

30
Apprentice System
  • Best vocational training system in Europe
  • Nearly 400 Qualifications
  • On the job training
  • 70 industrial workers go through system passed
  • Viable relationship between Training Employment
    System
  • a. Government
  • b. Employers Association
  • c. Trade Unions

31
German Medieval Guilds (Meister Qualification)
  • Promotes technical workmanship
  • 2/3rds of German Supervisors hold a Meister
    Certificate
  • One of the foundations of efficiency
    productivity of German industry
  • a. Production automatization logistics
  • b. Organizational methodology
  • c. Leadership
  • Technical knowledge engineering skills
  • a. Continuously challenged with new procedures,
    tools, techniques

32
Technical Expertise of Managers (Technical
Background)
  • Known as specialists
  • Little belief in added value of a generally
    oriented management education
  • Professional criteria
  • a. Quality of skill amount of experience
    (most important)
  • b. Managers chosen for positions base on expert
    knowledge

33
Respect for Competence (no-nonsense production
culture)
  • Workmanship
  • Wide Span of Control
  • Loyal Managers (Comparing to Anglo-Saxon
    Managers)
  • Quality Innovation
  • Effective Labor Relations

34
Workmanship
  • Highly rewarded and respected, high quality
  • Technical professional excellence is valued
    encouraged
  • Enhances potential for satisfying
    intraorganizational relationships
  • Basic attitude is relatively favorable
    respectful of expert knowledge

35
Wide Span of Control
  • If personnel highly qualified, then little need
    for staff personnel
  • Avg. proportion of staff personnel in German
    firms less than 30
  • Firms have 1 layer of supervision (British/French
    have at least 2)
  • Employees are relatively autonomous (in executing
    their work)
  • Exercise greater job discretion

36
Loyal Managers (Comparing to Anglo-Saxon
Managers)
  • Average tenure in one firm is 8 yrs, compared to
    3 in US
  • Managers select train their own replacements
  • Implement Stellvertreter Principle
    (Shadow-worker)

37
Stellvertreter Principle (shadow-worker)
  • Managers select and train their own replacements
  • Enhances the continuity of decision making while
    promotion ploys and insecurity around who is
    succeeding whom
  • Overall, potential successor can temporarily
    experience his or her future position

38
  • Quality Innovation
  • a. Product oriented complete on quality than
    price
  • Effective Labor Relations
  • a. Less preoccupied with labor disputes
  • b. Industry-wide range bargaining w/ trade
    unions
  • c. Gives employees right to elect of non
    executive directors to firms mgmt board

39
Formalized, Hands-on Production Management
  • Degree of Formalization
  • Consider job descriptions clear cut procedures
    being of great importance

40
Degree of Formalization
  • Regard to instructions, tasks, duties rights
  • Not inclined to improvise, rather rely on rules
    regulations
  • Reduce uncertainties on shop floor
  • Faithful to deadlines
  • Production departments are more central in their
    organizational functioning

41
German Management related to Big Three Management
Styles
  • Contain elements from Directing style by
    effective communication from manager to employee,
    accomplishing goals by deadlines and monitoring
    performance with feedback by maintaining control
  • Contain elements of Discussing style by giving
    employees a chance to communicate their views
    with manager, decision-making from learning in
    training and monitoring performance with feedback
    by discussing steps to maintain or increase
    productivity
  • Contain elements of Delegating style by
    communication with taking necessary steps in one
    way, goal setting with understanding of the
    desired output in productivity and rewards with
    recognition by employees finding ways to get the
    job done from previous experiences or training

42
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43
South Africa
  • Since the first all race elections in 1994 South
    Africa has been struggling to manage its
    tremendous cultural diversity of its population.

44
Management
  • Because they have such a diverse population, this
    calls for a diversity when it comes to management
    practices.
  • There are three approaches to management that are
    prevalent in South Africa.
  • Eurocentric
  • Afrocentric
  • Synergistic inspirational

45
The Eurocentric Approach
  • This is a more western approach to management.
  • It is based on western value that power is given
    to those that show individualism and related
    self-centered concepts.

46
The Eurocentric Approach
  • A key point in this approach is forming an
    opposition.
  • Adversarial relationships are formed between
    managers and the managed, buyers and suppliers,
    whites and blacks, etc.

47
The Afrocentric Approach
  • Afrocentricity is a concept that uses Africa has
    a home base in addressing challenges whatever the
    nature.
  • The Ubuntu value system is a key component to the
    concept of Afrocentricty.
  • Ubuntu implies beliefs that man is part of the
    social fabric and that everybody needs to find
    out where their place is.

48
The Afrocentric Approach
  • Using this approach everyone in the organization
    has a sense of belonging.
  • Management is approachable and the atmosphere is
    informal with a free flow of information.
  • The atmosphere gives a good sense of community
    and there are many relationships among
    co-workers.

49
The Synergistic Inspirational Approach
  • Based on the acknowledgment that South Africa
    must understand and take advantage of its dual
    heritage.
  • They have to integrate their African practices,
    values and philosophies with Western management
    styles.

50
The Synergistic Inspirational Approach
  • Organizations need to seek unity and diversity
  • Trust needs to be built and people need to have
    respect for different values.
  • People have to also be willing to open up and
    learn new ways of completing tasks.

51
South African Styles in the Big 3
  • Eurocentric approach Directing
  • Afrocentric approach Discussing
  • Synergistic inspirational approach Discussing

52
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53
Japanese Management Styles
54
Forces Shaping Japanese Management Practices
  • Culture
  • Collective mentality (Confucianism)
  • Great persistence (Zen Buddhism)
  • Social reciprocity
  • Culturally homogeneous society
  • Appreciation for education and learning

55
(Forces cont.)
  • Industrial Organization
  • Keiretsus - businesses connected with other firms
    through mutual trading ties and shareholdings
  • Government
  • Ministry of International Trade and Industry
    (MITI)
  • primary responsibility was formulating and
    implementing international trade policy

56
General Management Practices
  • Organizational Structure
  • Unusually large number of vertical levels
  • Overlapping organizations
  • Corporate research units reporting to top
    management levels

57
Manufacturing Systems
  • Just-in-time manufacturing and purchasing (JIT)
  • Total quality control (TQC)
  • Continuous improvement through the use of
    suggestion systems and quality circles
  • Research Development
  • A reputation as heavy investors in R D

58
Human Resources Management
  • The competitive advantages of the Japanese have
    often been attributed to superior human resource
    management systems
  • Lifetime employment and generalist career paths
  • Seniority-based evaluation, promotion and
    compensation systems

59
(HRM cont.)
  • Company unions
  • Previous unions were anti-business
  • Presently a supporting link in their integrated
    human resource practices.
  • Women as temporaries and support groups
  • Hired as clerical staff
  • Expected to resign when married
  • Managerial training centers around support
    activities

60
Future Japanese Management System
  • Japanese management systems are adopting Western
    practices
  • Japanese companies with Western operations and
    joint ventures has increased rapidly
  • Young professionals and managers, especially
    women, prefer a more Western style of management

61
(Future cont.)
  • Demographic, structural and economic change
  • rapidly aging work force and a rising hourly wage
  • Japans passion for learning and enrollment in
    western educational programs, has highlighted for
    its managers many of the weaknesses of the
    present Japanese system, and is stimulating
    change

62
Japan in the Big 3
  • Japanese markets also employ all three techniques
    depending on type of business

63
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