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Continuity of Operations for Your Farm

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Declared major disasters more than doubled in recent years ... Sanitary supplies, plastic bags. Important documents/money. Clothing/blankets. Special items ... – PowerPoint PPT presentation

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Title: Continuity of Operations for Your Farm


1
Continuity of Operationsfor Your Farm
  • Pamela B. King- Extension Agent
  • Gilbert O. Buddy Bowling- MD Department of
    Agriculture
  • Center for Agrosecurity and Emergency Management
  • University of Maryland Cooperative Extension

2
COOP
  • Continuity of Operations

3
  • Survival

4
Why Plan?
  • Declared major disasters more than doubled in
    recent years
  • About 25 of businesses do not reopen following a
    major emergency.
  • (Source Institute for Business and Home Safety)

5
Why Plan?
  • Who is at Risk?
  • Small to medium-sized businesses are often most
    susceptible to the long term affects of an
    emergency
  • Small businesses are a vital part of the U.S.
    economy
  • 99 of all employers
  • 75 of all net new jobs
  • 97 of all U.S. exporters

6
Why Plan?
  • Preparedness enhances recovery from
  • Business disruption
  • Financial losses
  • Loss of market share
  • Damages to assets, equipment or inventory
  • Preparedness bolsters
  • Business security
  • Creditability with customers, vendors, supply
    chain and the community

7
Why Plan?
  • Indirect Affect
  • A business can be hurt indirectly when an
    emergency occurs with your customer base, vendor,
    supply chain or distributor

8
Why Plan?
  • Constraints of Preparedness
  • Often businesses believe they do not have the
    time, workforce or money to prepare their
    business
  • Too much emphasis is placed on dramatic,
    worst-case scenarios as if these were the only
    possible disasters which may occur

9
  • What would be an
  • emergency to your business?

10
COOP Three Steps
  • PLAN to stay in business
  • TALK with your people
  • PROTECT your investment

11
Plan to Stay in Business
  • Know the potential emergencies
  • Think about how your company functions
  • Protect your employees -- your most important and
    valuable asset
  • Think first about the basics (water, shelter,
    clean air, warmth)
  • Provide for sheltering-in-place or evacuation
    measures
  • Fire is the most common business emergency
  • Prepare for medical emergencies, encourage basic
    first aid and CPR training

12
Talk to Your People
  • Include people from all levels in emergency
    planning
  • Use drills and exercises
  • Encourage your family, as well as your
  • employees and their families to
  • Get an emergency supply kit
  • Make a a family emergency plan and
  • Be informed of the potential emergencies that
    can happen in their area

13
Talk to Your People
  • Decide how you will be in contact with employees,
    customers and others
  • Plan for persons who will require special
    assistance during an emergency
  • Understand that people who have experienced a
    disaster may have special recovery needs

14
Protect Your Investment
  • Meet with your insurance provider to fully
    understand your coverage
  • Prepare for utility outages and disruptions
  • Evaluate and strengthen farm security
  • Protect computers

15
What are the Costs?
  • NO COST SOLUTIONS
  • Meet insurance provider to review current
    coverage.
  • Create evacuate and shelter-in-place plans.
  • Practice your emergency plan frequently.
  • Talk with your people about the companys
    disaster plans.

16
  • MORE NO COST SOLUTIONS
  • Create an emergency contact list.
  • Create a list of critical suppliers
  • Know what kinds of emergencies might affect you

17
  • MORE NO COST SOLUTIONS
  • Decide what you will do if your buildings are
    unusable.
  • Create a list of inventory and equipment
  • Plan for utility service alternatives
  • Promote family and individual preparedness

18
What are the Costs?
  • COSTS UNDER 500
  • Buy a fire extinguisher and smoke alarm.
  • Decide which emergency supplies you should
    provide
  • Set up a system to communicate with family and
    employees
  • Encourage everyone to take first aid, CPR and
    CERT training

19
  • COSTS UNDER 500
  • Use and update computer anti-virus software and
    firewalls.
  • Back up your records and critical data. Keep a
    copy offsite.
  • Secure and stabilize tools and equipment
  • Elevate valuable inventory and electric machinery
    off the floor
  • Provide employees with first aid, CPR, CERT and
    other emergency training.

20
  • COSTS OVER 500
  • Consider additional insurance such as business
    interruption, flood or earthquake.
  • Purchase and install a generator where
    essential.
  • Install automatic sprinkler systems, fire hoses,
    and fire-resistant construction.
  • Make sure your buildings meets standards and
    codes. Evaluate the wind and fire resistance of
    your buildings.

21
  • What resources in your community can assist with
    emergency planning?

22
Make a Plan
  • PLAN to Stay in Business
  • Secure your farm
  • Identify alternate business locations
  • Identify your backup
  • Create emergency contact information
  • Develop emergency procedures

23
  • PLAN TO COORDINATE WITH OTHERS
  • Farm organizations
  • Government
  • Local emergency managers
  • Others
  • INVENTORY CRITICAL OPERATIONS
  • Create a prioritized list of
  • critical operations
  • staff
  • procedures
  • Create an action plan

24
  • CONSIDER SUPPLIERS AND VENDORS
  • Primary where you usually get supplies
  • Secondary where you might get supplies
  • List Emergency information for each including
  • Company Name
  • Address
  • Telephone
  • Fax
  • E-mail
  • Contact Name
  • Account number
  • Materials/Service provided

25
  • Emergency Supply Kits
  • Decide what emergency supplies need to be
    maintained
  • 3 day supply (Human Animals)
  • Water
  • Food
  • Radio and batteries
  • Flashlight and batteries
  • First Aid Kit
  • Wrench or pliers to turn off utilities
  • Sanitary supplies, plastic bags
  • Important documents/money
  • Clothing/blankets
  • Special items

26
  • MAKE AN EVACUATION PLAN
  • Talk with other farms
  • Post evacuation routes
  • Clearly mark exits
  • Exercise your plan
  • Is there a warning system?
  • Where is the assembly site?
  • Who will shut down?
  • What about the animals?

27
  • MAKE A SHELTER IN PLACE PLAN
  • Establish shelter in place procedure to include
    the following
  • Creating a warning system.
  • Where is Shelter in place location?
  • Where will you go in a Seal the Room situation?
  • How will you handle your animals?

28
  • CONSIDER COMMUNICATIONS
  • How will you communicate your emergency plans
    with family and employees?
  • In the event of a disaster, how will you
    communicate with family and employees?
  • Do you have a list of emergency numbers of all of
    your family members and employees? Is this
    located off-site?

29
  • ANNUAL REVIEW
  • Mark a date each year you review and update your
    emergency plan
  • Exercise the plan several times a year.
  • Encourage your family and employees to take steps
    to prepare themselves and their families for an
    emergency by getting a home emergency supply kit
    and creating a family emergency plan.

30
Protect Your Investment
  • CYBER SECURITY
  • If your computer system is destroyed, will you be
    able to use back ups at an alternate location?

31
  • RECORDS BACK-UP
  • Who is responsible for backing up critical
    records, including payroll and accounting
    systems?
  • Are back-up records including a copy of this
    plan, site maps, insurance policies, bank account
    records and computer back ups are stored onsite
    and at an offsite location?

32
  • Insurance Coverage
  • What type of insurance do you have?
  • Record the policy numbers
  • Know what your deductibles are
  • Know your policy limits
  • Frequently review your coverage
  • Does it cover floods and/or earthquakes?
  • Will you require additional insurance keep
    yourself in business in the event of an emergency

33
Get Prepared Involved
  • Additional information- Visit the of
    www.ready.gov -Ready Business section- for
    materials to help prepare your family, employees,
    operations and assets for an emergency
  • Share your business continuity plan and emergency
    procedures with your family, employees, customers
    and others encourage them to prepare their own
    operations
  • Spread the word among your industry, vendors,
    supply chain, professional associations and
    customers

34
  • A unique partnership in agriculture between
    University of Maryland Cooperative Extension, the
    Maryland Department of Agriculture and the
    agricultural community creating a network for
    emergency communication, education, and outreach
  • To provide education and training for community
    preparation, response and recovery from man-made
    and natural disasters
  • To coordinate Agricultural Local Emergency
    Response Team (ALERT) members and State Animal
    Response Team (M-SART) volunteers

35
Maryland State Animal Response Team (MD SART)
  • MDSART is a private organization designed to
    address all types of animal emergency issues,
    involving natural disasters, disease outbreaks or
    intentional acts of terror, serving companion
    animals, livestock and wildlife.
  • These teams will be first responders to all
    types of animal related incidents.
  • Volunteer for your local County Animal Response
    Team
  • (www.mdsart.org)

36
  • The State of Maryland is a major hub for world
    travel and its close proximity to Washington, DC
    makes it a potential target for acts that
    threaten agro-security. And natural disasters are
    a fact of life. Our communities must be able to
    identify potential threats and act appropriately
    to eliminate them, as well as be prepared to
    respond to and recover from all types of hazards.
  • Vigilance is our best protection.

37
(No Transcript)
38
Because its not a question of if,Its a
question ofwhen
39
  • Pamela B. King
  • Co-Coordinator and Extension Agent, University of
    Maryland Cooperative Extension
  • 9375 Chesapeake Street 119
  • La Plata, MD 20646
  • 301-934-5403
  • pking_at_umd.edu
  • Gilbert Buddy Bowling
  • Co-Coordinator and Special Assistant to the
    Secretary, Maryland Department of Agriculture
  • 50 Harry S. Truman Pkwy.
  • Annapolis, MD 21401
  • 410-841-5891
  • bowlingo_at_mda.state.md.us
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