Title: Issues Affecting the Fats and Oils Industry
1Issues Affecting the Fats and Oils Industry
- By Robert Collette At the
- American Fats and Oils Association Meeting
- October 16, 2008
- New York, NY
2 3California Bans Trans
- New law bans artificial trans fat in oils,
shortening and margarine from use in food service
facilities (i.e. - Effective 12-31-09 but dough-making and bakery
applications extended to 12-31-10 - Exempts school cafeterias and pre-packaged food
sold in original package
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4Massachusetts and Other States Attempting
State-wide Ban
- Massachusetts House approved statewide artificial
trans fat ban in restaurants June, 2008 - Measure blocked in Senate. Push expected to
continue in next legislative session
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5Other Recent State Municipal Activity
- Albany County, NY passed a no trans fat
resolution for restaurants August, 2008.
Effective 1-1-09 except dough and bakery 6-30-09 - Baltimore, MD passed a trans fat ban for
restaurants March, 2008
Ban effective 9-20-09
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6Other Recent State Municipal Activity
- Stamford, CT trans fat banned for food service
facilities April, 2008. Effective 7-1-08 - Boston, MA artificial trans fat banned in
restaurants, vendors and school cafeterias
March, 2008. Effective 9-13-08 - except baked goods 3-1-09
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7FDA ANPRM Addresses Nutrition Values and
Nutrition Facts Panel(72 FR 62149 November 2,
2007)
- Goal Update daily values (DV) and mandatory
nutrients on food labels - Questions include
- Should FDA create DV for trans fat?
- Should FDA adjust (lower) saturated fat DV?
- Calories from fat should it remain on label?
- Calories from saturated fat should it remain
voluntary?
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8FDAs Recent Trans Fat Consumer Research
- Evaluating consumer understanding of food
products having trans free and reduced
nutrient content claims - Evaluating consumer understanding of various
footnote options (e.g., Intake of trans fat
should be kept low) - Evaluating effectiveness of various DV formats
(trans fat DV combined with saturated fat, no
trans fat DV) - Data is collected and analyzed
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9CSPI Activity
- Commissioned a consumer survey in New York to
support lobby effort on a statewide ban - Results 73 (n800) were concerned about
artificial trans fat in restaurant food 71
support statewide ban and 84 favored menu
disclosure
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10AHA Face the Fats Campaign
- Introduced the Better Fat Sisters, Mon and
Poly. Expands educational effort to better
understand fats in the diet and health context.
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11Industry Reformulation Announcements
- October, 2008, Chic-Fil-A all
items except cheese cake -
- October, 2008, Burger King cooking trans
free all items trans free by Nov.1 - May, 2008, McDonalds cooking trans free.
Trans free in pies cookies by end of 2008 - March, 2008, Friendly Ice Cream restaurants
announced trans fat phase out by Fall, 2008
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12- Environmental and Security Regulations Update
13EPAs Spill Prevention Control and
Counter-measure (SPCC) Rule Update
- Applies to facilities with 42,000 gal of oil
below or 1,320 gal above ground - Edible animal fats vegetable oils (AFVO)
covered - July 1, 2009 new deadline for facilities to amend
and implement SPCC plans
14EPA Spill Prevention Control and
CountermeasuresIntegrity Test
- October 2007, EPA proposed amendments to SPCC
- Proposed to differentiate integrity testing
requirements for AFVO based storage tank design - Compliant with FDA Good Manufacturing Practice
Rules - Elevated (off the ground)
- Made from austenitic stainless steel
- No external insulation, and Shop-built.
- AFVO refiners generally not eligible but some
AFVO users will avoid integrity testing
15EPA Spill Prevention Control and
CountermeasuresIndustry Letter
- Industry requests interim EPA SPCC exemption for
mixtures and solids if - mixtures contain 33 or less oil/fat,
- mixtures contain CWA hazardous substances, if the
product is soluble in water and traditional oil
cleanup equipment cannot be used, and - substances are solid at ambient temperatures
16DHS Chemical Security Regulation
- Dept. of Homeland Security Appropriations Act of
2007 - Bill designed to thwart terrorist sabotage of
chemical plants - DHS interim final rule on April 9, 2007
- DHS final rule on November 20, 2007
17Chemical Facility Anti-Terrorism Standards Final
Rule, 11-20-2007
- Revises the list of chemicals of interest (COI)
- Revises screening threshold quantities for COI
- Some in food facilities (e.g., NH3, chlorine, H2,
propane) - Firms with COI above thresholds must complete and
submit a Top-Screen (deadline 1-22-08) - Top screen results not high risk facility
(exempt) or high risk (tier 1 highest risk to 4
least risk) - Tier 1-4 firms must conduct security
vulnerability study and comply with site security
plans - DHS notification of tier designations completed
18EPA (ANPR) Notice Regulating Greenhouse Gas
(GHG) Emissions under the Clean Air Act (CAA)
- July 30, 2008 EPA ANPR responds to Court
decision - Describes key provisions and programs in the CAA,
its pros cons for regulating - Raises issues for Congress to consider for
possible future climate legislation and - Discusses scientific information and issues
raised by using CAA provisions.
19Supreme Court Ruling Massachusetts v. EPA on GHG
- Court said Clean Air Act authorizes EPA to
regulate tailpipe greenhouse gas (GHG) emissions,
if EPA finds they contribute air pollution that
may endanger public health or welfare. - Major GHGs include carbon dioxide and methane
20Scope and Impacts
- Supreme Court decision on regulating GHGs under
CAA covers but could lead to
GHG from stationary sources like processing
plants and commercial buildings -
- Permitting of facilities under CAA tougher
21Scope and Impacts
- The potential regulation of greenhouse gases
under any portion of the Clean Air Act could
result in an unprecedented expansion of EPA
authority that would have a profound effect on
virtually every sector of the economy and touch
every household in the land.EPA Administrator,
Steven Johnson
22Analysis and Reaction
- Secretaries of Agriculture, Commerce,
Transportation and Energy strongly disagreed on
many of the legal, analytical, economic, science
and policy interpretations in the ANPR, and - Raised serious reservations about the relevance
of the CAA in regulating GHGs that are influenced
by global vs. local emissions
23Response to the ANPR
- ANPR comments due November 28, 2008
- Many companies and organizations across a broad
spectrum of industries are planning comment on
EPAs ANPR
24- Update on Legislative Issues Affecting Food
25Plethora of (Proposed) Food Safety Legislation
- Multiple Hearings in the Senate and House on food
inspection - Multiple Bills in the Senate and House with two
major sponsors Senate Durbin (D-IL) and House
Representative Dingell (D-MI) - Certain provisions have general food industry
support but many do not - Passage not expected in the waning days of 110
Congress
26Other Proposed Food-Related Legislation
- H.R. 3783 Trans Fat Truth in Labeling Act of
2007, Steve Israel (D-NY) - Several Bills to amend USDA School Lunch Program
to limit or remove food of minimal nutritional
value - Popcorn (diacetyl butter flavorings) Workers Lung
Disease Prevention Act, H.R.2693, Woolsey, (D-CA) - OSHA Bill, Protecting America's Workers Act, HR
2049 Woolsey (D-CA) and S1244 Kennedy (D-MA) and
Murray (D-WA). - None enacted
27Current U.S. House and Senate Composition
- Senate Democrats 49
- Republicans 49
- Independents 2
- House Democrats 235 (54)
- Republicans 199 (46)
- Vacant 1
- Independents generally caucus with Democrats
282008 Senate Races
- 35 Seats up for re-election
- Democrats have an advantage needing to defend
only 12 seats, while Republicans must defend 23. - Five Republicans, but no Democrats have announced
that they are retiring. - Biggest open seat gap between the parties in 50
years - 11 of 12 Democrats are favored
- As many as 5-9 of the Republicans are at risk
- 60 Votes in the Senate prevent a filibuster
292008 U.S. House Races
- All 435 seats up for re-election
- Democrats 6 retiring incumbents
- Republicans 26 retiring incumbents
- InTrade.com, the only betting site currently
offering odds on control of the House, puts the
likelihood of the Democrats retaining control at
about 90 as of early October 2008
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