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Managing capacity and demand

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... to Gain Strategic Marketing Insights,' Journal of Marketing 47, (Summer 1983): 17. ... Use sales and advertising to increase business from current market segments. ... – PowerPoint PPT presentation

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Title: Managing capacity and demand


1
Managing capacity and demand
  • Week 10

2
Managing Demand and Capacity
  • Perishability implications for demand and
    supply
  • Present the implications of time, labor,
    equipment, and facilities constraints combined
    with variations in demand patterns.
  • Strategies for matching supply and demand through
    (a) shifting demand to match capacity or (b)
    adjusting capacity to meet demand.

3
Overview
  • Demonstrate the benefits and risks of yield
    management strategies in forging a balance among
    capacity utilization, pricing, market
    segmentation, and financial return.
  • Provide strategies for managing waiting lines for
    times when capacity and demand cannot be aligned.

4
Variations in Demand Relative to Capacity
Source C. Lovelock, Getting the Most Out of
Your Productive Capacity, in Product Plus
(Boston McGraw Hill, 1994), chap. 16, p. 241.
5
Alternative supply and demand outcomes
6
Alternative supply and demand outcomes (cont.)
7
Demand versus Supply
Source C. H. Lovelock, Classifying Services to
Gain Strategic Marketing Insights, Journal of
Marketing 47, (Summer 1983) 17.
8
Understanding Capacity Constraintsand Demand
Patterns
Demand Patterns
Capacity Constraints
  • Time, labor, equipment, and facilities
  • Optimal versus maximum use of capacity
  • Charting demand patterns
  • Predictable cycles
  • Random demand fluctuations
  • Demand patterns by market segment

9
Constraints on Capacity
10
Strategies for Shifting Demand to Match Supply
Demand Too High
Demand Too Low
Shift Demand
  • Use signage to communicate busy days and times.
  • Offer incentives to customers for usage during
    nonpeak times.
  • Take care of loyal or regular customers first.
  • Advertise peak usage times and benefits of
    nonpeak use.
  • Charge full price for the serviceno discounts.
  • Use sales and advertising to increase business
    from current market segments.
  • Modify the service offering to appeal to new
    market segments.
  • Offer discounts or price reductions.
  • Modify hours of operation.
  • Bring the service to the customer.

11
Adjusting demand to meet supply
12
Adjusting demand to meet supply (cont.)
13
Strategies for Adjusting Supply to Match Demand
Demand Too High
Demand Too Low
  • Stretch time, labor, facilities and equipment.
  • Cross-train employees.
  • Hire part-time employees.
  • Request overtime work from employees.
  • Rent or share facilities.
  • Rent or share equipment.
  • Subcontract or outsource activities.
  • Perform maintenance, renovations.
  • Schedule vacations.
  • Schedule employee training.
  • Lay off employees.

14
Adjusting supply to meet demand
15
Adjusting supply to meet demand (cont.)
16
Challenges and Risks in UsingYield Management
  • Loss of competitive focus
  • Customer alienation
  • Employee morale problems
  • Incompatible incentive and reward systems
  • Lack of employee training
  • Inappropriate organization of the yield
    management function

17
Waiting Line Strategies
  • Employ operational logic
  • modify operations
  • adjust queuing system
  • Establish a reservation process
  • Differentiate waiting customers
  • importance of the customer
  • urgency of the job
  • duration of the service transaction
  • payment of a premium price
  • Make waiting fun, or at least tolerable

18
Waiting Line Configurations
Source J. A. Fitzsimmons and M. J. Fitzsimmons,
Service Management, 4th ed. (New York
Irwin/McGraw-Hill, 2004), chap. 11, p. 296.
19
Issues to Consider in Making WaitingMore
Tolerable (Maister, 1986)
  • unoccupied time feels longer than occupied time
  • preprocess waits feel longer than in-process
    waits
  • anxiety makes waits seem longer
  • uncertain waits seem longer than known, finite
    waits

20
Wait times (cont.)
  • unexplained waits seem longer than explained
    waits
  • unfair waits feel longer than equitable waits
  • the more valuable the service, the longer the
    customer will wait
  • solo waits feel longer than group waits

21
Pricing of Services
  • Discuss three major ways that service prices are
    perceived differently from goods prices by
    customers
  • Articulate the key ways that pricing of services
    differs from pricing of goods from a companys
    perspective

22
Overview (cont.)
  • Demonstrate what value means to customers and the
    role that price plays in value
  • Describe strategies that companies use to price
    services

23
3 key differences
  • Customer knowledge of service prices
  • Service variability limits knowledge
  • Providers are unwilling to estimate prices
  • Individual customer needs vary
  • Collection of price information is overwhelming
  • Prices are not visible
  • Role of non-monetary costs
  • Time costs
  • Search costs
  • Convenience costs
  • Psychological costs
  • Price as an indicator of service quality

24
Three Basic Marketing Price Structures and
Challenges Associated with Their Use for Services
P DCOCProfit Challenges 1. Costs difficult
to trace. 2. Labor is more difficult to
price than materials. 3. Costs may not equal
the value that customers perceive the services
are worth.
Challenges 1. Small firms may charge too
little to be viable. 2. Heterogeneity of
services limits comparability. 3. Prices
may not reflect customer value.
Cost-based
Competition-
based
Demand-based
Challenges 1. Monetary price must be adjusted
to reflect the value of non-monetary
costs. 2. Information on service costs is
less available to customers hence, price
may not be a central factor.
25
Four Customer Definitions of Value
Value is everything I want in a service.
Value is low price.
Value is the quality I get for the price I pay.
Value is all that I get for all that I give.
26
Pricing Strategies When the Customer Defines
Value as Low Price
Value is low price.
  • Discounting
  • Odd pricing
  • Synchro-pricing
  • Penetration pricing

27
Pricing Strategies When the Customer Defines
Value as Everything Wanted in a Service
Value is everything I want in a service.
  • Prestige pricing
  • Skimming pricing

28
Pricing Strategies When the Customer Defines
Value as Quality for the Price Paid
Value is the quality I get for the price I pay.
  • Value pricing
  • Market segmentation pricing

29
Pricing Strategies When the Customer Defines
Value as All That Is Received for All That Is
Given
Value is all that I get for all that I give.
  • Price framing
  • Price bundling
  • Complementary pricing
  • Results-based pricing

30
Summary of Service Pricing Strategies forFour
Customer Definitions of Value
Value is everything I want in a service.
Value is low price.
  • Discounting
  • Odd pricing
  • Synchro-pricing
  • Penetration pricing
  • Prestige pricing
  • Skimming pricing

Value is the quality I get for the price I pay.
Value is all that I get for all that I give.
  • Value pricing
  • Market segmentation pricing
  • Price framing
  • Price bundling
  • Complementary pricing
  • Results-based pricing
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