Breakfast in the Sun

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Breakfast in the Sun

• Convenient Chinese restaurant, with excellent
  food, good location, and amazing cultural
  experience.
• Partners
• Quan, Minh, Aaron, Brian

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Location

• W. 23rd Street Chicago, IL 60616
• 1500 Square Feet _at_ 20/Square Foot30,000
• Around a lot of Offices 500/Month for Utilities
• Total rent for the building 30,500

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Location

• 20 blocks from south downtown
• To the East lies Soldiers Field, Chicago Bears
  home field
• To the Southwest lies White Sox home field
• To the Northwest lies University of Illinois
  Chicago
• Restaurant located on Chinatowns parade route

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Fix cost

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Paying off Loan

• Take out a loan of 20000 for the restaurant
  equipment
• Making monthly payments of 5000
• Paying the loan off in 4 months and the 5000
  will be added to profits or to benefiting our
  restaurant

7
Profit from the food

• Normally each customer spent 15 in his food.
• Guesstimated 300 tabs per day from sit down
  breakfasts and lunch to carry outs
• Total of 135000 per month

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Order card

• Separate the foods in 4 levels (easy to check and
  order). Same level foods are in the same price
• The 4 levels luxury, large, medium, small
• Normally, 15 for each customer
• And the cost is half of the price

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Sample of our order card

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Menu for our restaurant

• This breakfast is call Yum cha

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Luxury item

• Shumai
• Use dumpling pastry to cover the pork and put
  some
• crab on the top
• Glutinous rice chicken
• It contains glutinous rice filled with chicken,
  Chinese
• mushrooms, Chinese sausage and sometimes dried
• shrimp. The ball of rice is then wrapped in a
  dried lotus
• leaf and steamed.
• Soup dumpling
• Xiaolongbao are filled with soup and shrimp. The
• soup inside is created by placing some meat
  gelatin
• inside the dumpling before steaming. The steam
• heat melts the gelatin into soup.

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Large item

• Rice Noodle Roll
• It is a thin roll made from a wide strip of
  rice noodles
• , filled with shrimp, pork, vegetables, or other
  ingredients.
• Sweet soy sauce is poured over the dish upon
  serving.
• Chicken feet
• The chicken feet are fried first in order to make
  them
• puffy before being boiled and marinated, usually
  in
• black bean sauce.
• Teochew dumpling
• They are typically filled with chopped peanuts,
  garlic
• chives, ground pork, dried shrimp, and shiitake
• mushrooms. The filling is wrapped in a thick
  dumpling
• wrapper made from a mixture of flours or plant
  starches
• mixed together with boiling water.

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Medium item

• Barbecue Pork Buns
• The bun are filled with barbecue-flavored
• Shumai
• Use dumpling pastry to cover the pork and
  put some
• crab on the top
• Steamed meatball
• The meatball is made of beef, and usually has a
  tofu skin
• layer in the bottom, garnished with some
  vegetables like
• scallions. It is served with the standardized
  non-Chinese
• worcestershire sauce worldwide

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Small items

• Shrimp Dumpling
• Be prepared by filling wrappers (made with
  gluten-free
• wheat flour and potato starch) with shrimp,
  bamboo
• shoots, and seasonings.
• Pyramid dumplings
• It use the material shrimp, flour, pork, bamboo,
  carrot.
• It is typical Cantonese breakfast
• Spring rolls
• Use the Leeks, pork, flour, corn, green onion. So
  it is very healthy food.

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Desert and Drink

• Waterchestnut cake
• The cake is made with chopped water chestnuts
• embedded into each square piece with the
  vegetable
• being visible.
• Egg tarts
• The tarts consist of an outer pastry crust,
  filled
• with egg custard and baked.
• Tofu pudding
• It is made with wooden bucket served with
• sweet ginger or clear syrup, or a mixture with
• black sesame paste, and also with coconut milk.

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Cash Flow

• 135000 per month
• 67500 for food
• - 10584 for salaries
• 30000 for rent
• 500 for utilities
• 5000 for loan taken out for equipment
• (Four months 5000 for loan will become positive)
• 21416 Profit at end of month
• (26416 Profit at end of month after four
  months)