Bergmanns on Lombard

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Bergmanns on Lombard By Candace Hughes
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Located at 620-167 Lombard Ave in the Grain
Exchange Building. Once was home to the Winnipeg
Chamber of Commerce Club.
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• Winnipegs finest caterer specializing in
• Private functions
• Weddings
• Anniversaries
• Reunions
• Corporate meetings
• Out-of-house and in-house catering

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Dave Bergmann

• Owner and Executive Chef
• Trained at Red River
• Apprenticed under Chef Appleton
• Started catering in his church basement
• Moved to Lombard in 2001

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Janet
Dave
The Family
Me and Alexis
Airyn, Thomas, Michael and Matt
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• Dining Area
• 4 private dining rooms
• the largest can hold up to 220 people

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Special Events

• Helped create menu for MLCC Presidents Dinner
  attended by Premier Gary Doer
• Single-handedly catered many off-site parties and
  corporate meetings
• Recipe for puffed wild rice squares published in
  Ciao!

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Making 300 Spring Rolls
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Lobster and Pickerel Cake with Greens rolled in
Cucumber
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Delectable Salads
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Cranberry Brie Stuffed Chicken Breast
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Pork Tenderloin with Cranberry Jus
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Beef Tenderloin with Mushroom BBQ Sauce
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Fruit Platter Design and Crème Bruleé lined up
like soldiers
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Chocolate Paté
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Dessert created by me White Chocolate Mousse with
a Vanilla Raspberry Genoise
Lemon Tart with White Chocolate Clouds
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Irresistible Desserts with the Signature
Chocolate Butterfly
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Croquembouche created by me and Chef Terry
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Alexis and me with our last meal, created by
me. Entrée Pork Tenderloin with a Rosemary Jus
served over Garlic Mashed Potatoes with Snap
Peas, Yellow Zucchini, Red Pepper, and Carrots
Garnished with a Maple Apple Gateau. Dessert Rust
ic Peach Tart with White Chocolate Pistachio Ice
Cream