Sector Skills Councils - PowerPoint PPT Presentation

1 / 17
About This Presentation
Title:

Sector Skills Councils

Description:

... increase sector entry and progression opportunities for both adult workers and young people ... F&D model is based on a franchise model of 65 skills centres ... – PowerPoint PPT presentation

Number of Views:61
Avg rating:3.0/5.0
Slides: 18
Provided by: alastai1
Category:

less

Transcript and Presenter's Notes

Title: Sector Skills Councils


1
Sector Skills Councils
  • A Roundtable Discussion in Partnership with the
    Ministry of Labour EmploymentImprove/UKCES
    Joint Session
  • 22 August 2009

improve ltd ground floor providence house2
innovation close heslington york YO10
5ZFtel 0845 6440448 fax 0845 6440449email
info_at_improveltd.co.uk website
www.improveltd.co.uk
improve ltd c/o kraft foods ground
floor confectionery place bishopthorpe road
york YO23 1YE tel 01904 685274 fax 01904
685288 email info_at_improveltd.co.uk website
www.improveltd.co.uk
2
An Overview of Skills and SSCs in the UK- the
deliverables
  • Identification of Skills Development Needs
  • Development of a Sector Skills Development Plan
  • Development of a Skills Inventory
  • Determining Skills Competency Standards and
    Qualifications
  • Accreditation Process
  • Development of National Skills Academies

3
Identifying Skills Development Needs
  • Know your sector hard irrefutable evidence is
    the basis of your credibility influence
  • Do you know what is happening
  • Do you know what is being supplied
  • Labour market intelligence (LMI), research and
    analysis, by occupation, industry spatially
  • Involve engage with employers to supply LMI
  • Improve contacted over 2000 employers to arrive
    at our Sector Skills Agreement
  • Process must become iterative
  • Improve uses generic specialist approaches to
    engaging with employers

4
Development of a Sector Skills Development Plan
  • Employer consultation on skills needs (2000
    surveyed)
  • Setting up Employer Panels, by industry, by
    nation, by region review findings recommend
    direction/priorities
  • Use information to identify generic and
    specialist skills needs and prioritise them
  • Identified a bakers dozen of skills solutions,
    reduced first to 8, then to 5
  • A Flexible Future in Food
  • Identifying Solutions to Skills Needs
  • Promoting Productive Training Solutions
  • Structuring Employer Involvement in Training
  • Learning Together

5
Sector Skills Development Plan Sector Skills
Agreement
  • This is the document that informs our Business
    Plan
  • It informs our Sector Qualifications Reform
    programme
  • It informs our research and evaluation strategy
  • It informs the Activity Plan and delivery
    priorities of our National Skills Academy
  • It informs our Employer Engagement process and
    activity
  • It informs and sets the criteria for measuring
    the effectiveness and impact of our activities
    (internally externally)
  • All SSCs have an SSA

6
Employer Engagement
  • Key to SSC credibility (particularly with Govt)
  • Must be inherent in all SSC activity
  • Provides the evidence base
  • Is continuous and iterative
  • Takes various forms consultative
  • -
    participative
  • - active
  • -
    informative
  • Board level employer representation is vital
  • Trade Association business body involvement is
    critical e.g. in reaching SMEs
  • Individual employer involvement Champions
  • develop a model to meet sector needs and
    constraints e.g. predominance of small businesses

7
Employer/Stakeholder Engagement
Proficiency Awards
Engagement
Consultation
Outputs and Outcomes
Food Science
Policies
Employers
NSA
Employer Groups

Improve
Delivery
SSA
Stakeholders
Strategy
Stakeholder Groups
SSA
SQS
8
Developing a Skills Inventory
  • Our Sector Skills Development Plan (SSA) informed
    us that employers were not receiving the skills
    they needed - existing qualifications were
    designed by Colleges not employers and did not
    meet needs (supply determined)
  • There was no common currency of recognised
    skills awards or accreditation recognised across
    the sector
  • The accessibility of supply and quality of supply
    was erratic and varied
  • We needed to reform qualifications across our
    sector
  • We needed centres of excellence in skills
    provision delivery, Skills Champions to
    emerge

9
Developing a Skills Inventory
  • We surveyed all skills provision available and
    utilised by employers both public and private
  • Formed part of our SSA information gathering
    exercise (Sector Skills Map)
  • Based on information from mapping exercise a
    Sector Qualifications Reform Programme was set in
    motion
  • Primary target to change provision from Supply
    Led to Demand Driven developed with employer
    input
  • First stage to reform National Occupational
    Standards update and replace were needed

10
Sector Qualifications Reform
  • Reviewed, revised and renewed all sector based
    National Occupational Standards - owned by SSCs
    on behalf of employers
  • Extended their use beyond just basis for design
    of training standards and frameworks now used
    as Sector Performance Standards by employers
  • Used these to develop new sector National
    Vocational Qualification in Food Manufacturing
    one qualification (Levels 2,3,4,5) replacing many
    Reaction of providers!
  • Developed system of unit based, accumulative
    competence and proficiency awards leading to
    formal NVQ
  • These form the new Common Currency for our
    Sector
  • They are flexible, transferrable, accessible
    accredited as is their delivery (via National
    Skills Academy)

11
Sector Qualifications Reform
  • Developing a Food Drink Family of
    qualifications and Awards
  • 14-19 Diploma in Manufacturing Product Design,
  • Suite of Qualifications for Food Science
    Technology
  • Foundation Degrees, HND/HNCs,
  • Graduate and post-graduate Degrees (MSc),
  • flexible Apprenticeships,
  • Scottish/National Vocational Qualification in
    Food Manufacturing,
  • Unit based accumulative awards
  • Industry recognised Professional Awards
    (Fellowship)

12
Sector Qualifications Reform
  • Development of the Unit based competence and
    proficiency awards recognised on the SCQF/QCF
  • Promote and implement Levels 2 3 Apprenticeship
    Frameworks and reduce completion time by 50-(
    Level 2 9 months, Level 3-18 months) to
    increase sector entry and progression
    opportunities for both adult workers and young
    people
  • Develop and implement the Food Drink Sector
    Careers Information Service (Choices) delivery
    model covering all stages of career progression
    to enable informed key decisions on sector entry
    and career shifts
  • Develop quality delivery through our Champion
    the National Skills Academy network

13
Accreditation of Qualifications Awards
  • New S/NVQ and unit based awards accredited
    through a credit levelling process against the
    Qualifications and Credit Frameworks (England and
    Scotland)
  • Objective is to achieve a flexible, customised
    demand driven family of qualifications that are
    validated and delivered to an assured quality
    standard
  • The unit based system will deliver immediate
    payback to the individual and the employer for a
    tangible return on skills investment and open the
    door for longer term workforce development
    tailored to the job, occupation, role, company,
    industry and sector

14
Development of a National Skills Academy
  • Decide whether this is a role you wish SSCs to
    have or is it external to the SSCs remit how
    will they link?
  • Its clear purpose is to be the Exemplar
    provider, setting the quality standard for
    delivery for the sector .
  • Determine your model appropriate to the sector
    e.g. FD model is based on a franchise model of
    65 skills centres
  • Clear links with and access to SSC research and
    analysis and development of new skills products
  • If external to SSC is it sustainable and not a
    drain on SSC resources or funding no cross
    subsidisation
  • Branding and employer recognition employers
    likely to understand what the NSA does but not
    the SSC

15
The Political Dimension
  • Working with through the Alliance of Sector
    Skills Councils
  • - Importance of demonstrating a collective
    voice
  • - Cluster approach gaining strength
  • Improve UK Government Policies Initiatives
    (e.g. Leitch Report)
  • - Depts of Business, Innovation Skills
    Environment, Food, Rural Affairs
  • Improve The UK Commission for Employment
    Skills
  • - Role of Regulator and Funder
  • The Nations English Regions (Indian states)
  • - Influencing and implications of National
    Policy and Provision divergence
  • - The role and extent of RDA influence and
    control
  • - The role of the local Employment Skills
    Boards
  • Our Trade Associations Professional Body
    Partners
  • - e.g. regional chambers

16
What we can share with you
  • Define your sectors in conjunction with
    employers, that way you can decide sector
    size/coverage etc e.g. and whether the supply
    chain should be included
  • Dont underfund (from the public purse)
  • Dont expect the private sector to contribute
    cash before they see what they are getting
  • Involve the employers natural routes and conduits
    for making their views known e.g. trade
    associations, professional bodies, chambers of
    commerce etc
  • Dont forget the to involve the Trade Unions
    they can be vital partners and real allies for
    Government influence
  • Commit to using the SSCs for long term change not
    just short term gain

17
What we can share with you
  • Get the Performance Measures identified and
    embedded in the Licence/Contract process from the
    outset difficult to introduce later as SSCs
    will have diverged
  • Tensions will emerge between employer demand
    and government policy objectives
  • Employer engagement is critical but you will
    never be able to contact and engage with all
    small businesses (SMEs) pick the attitude
    formers and peer group leaders to engage and
    influence a Key Account management approach
    use your Trade Regional business bodies

18
What we can share with you
  • If SSCs are going to remain strategic then who is
    going to lead the reform of the supply provision?
  • Developing a National Skills Academy network or
    something similar to drive qualifications reform
    is a way of doing this. Those SSCs with an
    Academy see it as their supply reform and
    quality exemplar arm.
  • Develop a strong Labour Market Intelligence
    capacity and capability this is the lifeblood
    of the SSC
  • Dont develop the bad habit of dumping new
    activities and functions/roles on SSCs without
    recognising they will have to be accompanied by
    funding
  • Hold true to the purpose of why you are setting
    up SSCs
Write a Comment
User Comments (0)
About PowerShow.com