Title: General Mills SingleServing Shelf Stable Growth Plan
1General MillsSingle-Serving Shelf Stable Growth
Plan
- Presented by
- Elizabeth Dolinski
- Debbie Nolind
- Ann Singhakowinta
- Jay Wohlken
- Franck Valas
- Ana Valverde
2Problem - Barriers
- Barriers to achieving growth target
Positioning discrepancies
Placement constraints
Undifferentiated product
Non-loyal customer base
3Problem - Differentiation
- According to the web survey, perceptions of Betty
Crocker Bowl Appétit qualities are dominated by
other brands
Attribute Radar
4Strategy - Buyer Motivations
- Consumers may determine type of food based on
logic, but use varying Motivation-in-the-Moment
to select item
Am I hungry right now? Am I in a rush? When and
where will I eat? How do I feel about myself and
family? What mood am I in?
Situation Thoughts Feelings Satisfaction
Requirements
5Strategy Segment Selection
- Which segments should General Mills select?
6Strategy Segment Selection
- Which segments should General Mills select?
7New and Improved Bowl Appétit
Taste Wet pack for sauces, cheeses or dressings.
Dry pack for Parmesan cheese or herbs. Health
Larger vegetables, reduced fat and
sodium. Baseline Convenience Portable, Self
contained, Microwaveable. Price new 1.99
price. Placement Next to the other Betty Crocker
meal starter products.
8Bowl Appétit - Financials
- Revenues
- Revenues estimates for the improved Bowl Appetit
using base scenario assumptions
9Progresso Soup Singles
Product Description Wet, shelf stable,
ready-to-serve, single serving. Taste
High-quality, emphasis on taste (fit with
Progresso equity). Placement In the soup
section. Price 1.49.
10Soup Singles Financials
- Revenues
- Revenues estimates for the improved Bowl Appetit
using base scenario assumptions for 2003 and 2004
11Strategy - Evaluative Criteria
- Position a product in both taste segments to
maximize growth - Both product concepts must meet the following
criteria
12Questions
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