Vermont

1
Vermonts Own Maple Glazed Apple
Rumaki Red Delicious Apples Wrapped in Bacon and
Roasted in a Maple Mustard Crust Contact your
catering department to add this signature fall
feature to your next event Available for a
limited time
2
Brown Sugar Brie with Pecan Warm Baby Brie
Layered with savory Sour Cream, Brown Sugar, and
Toasted Pecans Contact your catering department
to add this signature fall feature to your next
event Available for a limited time
3
Wisconsin Cheese Soup Creamy Cheddar Cheese Soup
Infused with Fresh Carrots, Leeks, Dijon Mustard
and Velvety Rich Cream Contact your catering
department to add this signature fall feature to
your next event Available for a limited time
4
Mixed Green Salad with Goat Cheese Tarts Mixed
Green Salad with Pear Infused White Balsamic
Vinaigrette and Pear-Goat Cheese Tarts Contact
your catering department to add this signature
fall feature to your next event Available for a
limited time
5
Roasted Beet Salad Fresh Roasted Beets Layered
With Creamy Goat Cheese, Served With Toasted
Taffy Walnuts Topped With Crispy Balsamic Infused
Frisee and a Rich Balsamic Reduction Contact
your catering department to add this signature
fall feature to your next event Available for a
limited time
6
Vegetarian Stuffed Portobello Honey Cider
Marinated Portobello Mushroom Caps Fire Grilled,
Filled With Fresh Veggies Sautéed In A Fresh
Herb Garlic Oil, Topped Shredded Mozzarella
Cheese And Broiled Until Bubbly Hot Toasted
Perfection Contact your catering department to
add this signature fall feature to your next
event Available for a limited time
7
Zias Nutty Chicken Plump Chicken Breast Coasted
In A Peppery Dijon Mustard Dusted In Japanese
Panko Breadcrumbs And Ground Pistachios Then
Baked Until Golden Brown. Served With A Mélange
Of Fresh Apple And Grape Compote Contact your
catering department to add this signature fall
feature to your next event Available for a
limited time
8
Bacon Wrapped Bourbon Street Pork Tender Pork
Tenderloin Medallions Marinated In A Bourbon
Brown Sugar Blend Wrapped In Hickory Smoked Bacon
And Sautéed Until Perfection Finished With A
Sweet Balsamic Reduction Pan Sauce Contact your
catering department to add this signature fall
feature to your next event Available for a
limited time
9
Salmon with Leeks Caper Sauce Fresh Seasoned
Salmon Seared And Cooked Till Fork Tender Served
With A Crisp White Wine And Fresh Leek Creamy
Caper Sauce Contact your catering department to
add this signature fall feature to your next
event Available for a limited time