Title: Planning, Site Preparation for Vegetable Production
1Planning, Site Preparation for Vegetable
Production
- By
- Dr. Robert Tomesh
- Etal.
2Starting a Vegetable GardenWhere Do I Start?
- Planning the GardenA Family Affair
- Which vegetables?
- Plant the vegetable types that you and your
family like!! - How many varieties, how many?
- Selecting and preparing the garden site
- Sources of seed and transplants
3Planning the GardenA Family Affair
- Begin a list of vegetable varieties which your
family likes fresh - A similar list of vegetables which they like
canned, dried and frozen - Family time commitment to the project, from seed
starting, through soil preparation, planting,
weeding and harvest
4Heavy Yielders(per 100 feet of row)
- Tomato
- At 4 /sq. ft and purchase value of 1.00/
4.00/sq. ft. - Carrots
- Cauliflower
- Cucumbers
- Cabbage
5Medium Yielders(per 100 feet of row)
- Beets
- Onions
- Radishes
- Sweet Potato
- Turnip
6Light Yielders(per 100 feet of row)
- Asparagus
- Broccoli
- Beans
- Corn (.25/sq. ft.)
- Peas
- Potatoes
- Spinach
- Squash
7Garden Size
- Start small, about 20 X 20 400 sq. ft.
- Expand/reduce the size based upon last years
growing pains. - Need more space when perennials (asparagus,
rhubarb, etc.) and fruit crops are involved
(Strawberries, raspberries, bush fruit and fruit
trees).
8Space Saving Ideas
- Inter-planting (between broccoli plants)
- Plant short maturing vegetables like radish,
spinach, early beets, peas, leaf lettuce - Succession planting
- Plant another vegetable after one is
harvestedlate season vegetables
9Mapping the Garden Plot(on paper)
- Can help to determine the size of the garden
- Use quarter inch graph paper
- Determine planting dates
- Plant spacing (packet)
- Row spacing (2-3 ft.)
10Mapping the Garden Plot(plant grouping)
- Perennial vegetables
- Asparagus, rhubarb, berries
- Group by vegetable familieslegume, cole,
cucurbit, tomato - Crop rotation for future years--pest and
fertility management
11Mapping the Garden Plot(seed and transplant
purchases)
- The amount of seeds to purchase, share with a
friend or garden group. - Starting transplants, amount needed share with a
friend or garden group. - Purchase transplants, greater variety of
cultivars
12Choosing the Best Location
- Full sun
- Clearance from trees
- Proximity to the house
- Water supply
- Good soil
- Water drainage
- Raised bed
13Adequate Sunlight
- Vegetables grow and yield best in full sun
- Soil warms sooner
- Increased photosynthesis
- Increased flowering
- Larger storage units
- Sweeter taste
D. Alfuth
14Clearance from Woody Plants
- Besides shade, tree roots can steal moisture and
nutrients - Distance from trees
- Trench annually to severe invasive roots
- Avoid walnut trees
- Toxins from present and past
L. Jull
15Sod to Garden
- BEGIN SITE PREPARATION THE YEAR BEFORE PLANTING
- Remove turf grass with a sod cutter
- Cover with black plastic or old carpet for 6
weeks - Use herbicide like round-up
16Preparing the Soil
- Be sure to add organic matter nowand have a plan
for future years - Loosen soil deeper for better root penetration,
8-12
D. Alfuth
17Soil Tilth
- Soil provides nutrients, air, water and support
- Poor tilth hard and crusty
- Good tilth loose, easy to work, water drainage,
root zone - Improve tilth add organic mater
18Soil Tillage
- Beginning the deep soil improvement with compost
and deep digging. - Consider doing this every 3 to 5 years.
- Use a combination of a fallow area with a season
of green manure crops tilled-in.
19Improving Soil Tilth
- Organic materials
- Compost (20 cubic feet per 100 sq. ft.
- Leaves (fall 3 4 bushels per 100 sq. ft.)
- Hay (1 bale per 100 sq. ft.)
- Green manure (beans, buckwheat, oats, annual
ryegrass
- Green manure
- Beans, soybeans
- Buckwheat
- Grasses
- Oats -1 to 1 ½ pound per 100 sq. ft. Aug. to
Sept. - Annual ryegrass ½ pound early Sept.
20(No Transcript)
21_at_ 3 years without amendments
22_at_ 3 years with amendments
23Soil testing is the only method of
knowing nutrient need!
- WHAT SOIL TESTING TELLS US
- Plant available P and K
- Crop P and K need
- Soil organic matter
- Soil pH and lime requirement
24Fertilizing the Soil
- Soil Test
- Organic matter
- Soil pH
- Note P and K if in low or high range (still need
to add P and K as starter fertilizer)
- Fertilizer Application
- Starter application
- 3 pounds/100 sq. ft., use a complete fertilizer
- Side dress application
- Granular about 6 to 12 inches from row
- Soluble (dissolved in water) weekly
25Raised Rows/Beds
- Water drainage
- Heating of soil in root zone
- Less compaction
- Mulch (organic or synthetic) stabilizes soil
- Requires extra effort
26Develop a Plan for Soil Building
- Read collected resources
- Accumulate soil amendments
- I.D. source of O.M.
- Prepare a management plan using O.M. sources
27NOW YOU ARE READY TO PLANT THE GARDEN
28When to Plantwhat?
- Climate in your area
- Frost free period
- Cold tolerance of vegetable
- Consider soil warming tactics, row covers and
other protection devices
29Last Killing Spring Frost
Some vegetables tolerate frost Some vegetables
are killed by frost
30First Killing Fall Frost
Some vegetables will tolerate frost
temperatures Some vegetables are killed by frost
31Vegetable Hardiness
- Hardy Collards, kale, leaf lettuce, mustards,
onion, pea, potato, radish spinach, turnip - Tender Plant after frost Bean, sweet corn,
cucurbits, tomatoes, peppers, - Warm loving Cucurbits, most Solanaceous plants,
32 - Seeds
- Less expensive
- Disease resistant selections
- Transplants
- More expensive
- Extra care
- Jump on the season
33Planting Seeds
- Soak in water before planting
- Cover (proper depth) and firm the soil
- Plant shallow???
- Plant under plastic
- Space properly in the row
- Thin while young
34Transplants
- Jump on the season
- Set out on a cloudy day or in the evening
- Handle with care
- Dig hole, add water, set transplant, add soil,
water, and firm soil depression
35Protecting Plants
- Set starter fertilizer 2 inches from row
- Protect from wind and sun basket, boards, wall
of water, covers - Black plastic mulch
- Floating row covers
- Cold frame
36Thank You
- P.S.---The next step is caring for the garden
watering, weeding, fertilizing, trellising,
daily care and then you can enjoy the harvest.