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Diet and Hypertension

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White-Coat Hypertension. Measured using a spygmomameter. ... Hypertension is a very controllable disease, with drastic consequences if left uncontrolled. ... – PowerPoint PPT presentation

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Title: Diet and Hypertension


1
Diet and Hypertension
  • Created by
  • Tricia Fleming, University of Kansas Dietetic
    Intern
  • Tammy Beason, MS, Nutrition Education
    Specialist, Family Nutrition Education Program
  • December 2001

2
What is Blood Pressure?
  • The force of blood against the wall of the
    arteries.
  • Systolic- as the heart beats
  • Diastolic - as the heart relaxes
  • Written as systolic over diastolic.
  • Normal Blood pressure is less than 130 mm Hg
    systolic and less than 85 mm Hg diastolic.

3
High Blood Pressure
  • A consistent blood pressure of 140/90 mm Hg or
    higher is considered high blood pressure.
  • It increases chance for heart disease, kidney
    disease, and for having a stroke.
  • 1 out of 4 Americans have High Bp.
  • Has no warning signs or symptoms.

4
Why is High Blood Pressure Important?
  • Makes the Heart work too hard.
  • Makes the walls of arteries hard.
  • Increases risk for heart disease and stroke.
  • Can cause heart failure, kidney disease, and
    blindness.

5
How Does It Effect the Body?The Brain
  • High blood pressure is the most important risk
    factor for stroke.
  • Can cause a break in a weakened blood vessel
    which then bleeds in the brain.

6
The Heart
  • High Blood Pressure is a major risk factor for
    heart attack.
  • Is the number one risk factor for Congestive
    Heart Failure.

7
The Kidneys
  • Kidneys act as filters to rid the body of
    wastes.
  • High blood pressure can narrow and thicken the
    blood vessels.
  • Waste builds up in the blood, can result in
    kidney damage.

8
The Eyes
  • Can eventually cause blood vessels to break and
    bleed in the eye.
  • Can result in blurred vision or even blindness.

9
The Arteries
  • Causes arteries to harden.
  • This in turn causes the kidneys and heart to work
    harder.
  • Contributes to a number of problems.

10
What causes High Blood Pressure?
  • Causes vary
  • Narrowing of the arteries
  • Greater than normal volume of blood
  • Heart beating faster or more forcefully than it
    should
  • Another medical problem
  • The exact cause is not known.

11
Who can develop High Blood Pressure?
  • Anyone, but it is more common in
  • African Americans- get it earlier and more often
    then Caucasians.
  • As we get older. 60 of Americans over 60 have
    hypertension.
  • Overweight, family history
  • High normal bp135-139/85-89 mm Hg.

12
Detection
  • Dr.s will diagnose a person with 2 or more
    readings of 140/90mm Hg or higher taken on more
    than one occasion.
  • White-Coat Hypertension
  • Measured using a spygmomameter.

13
(No Transcript)
14
Tips for Having your blood pressure taken.
  • Dont drink coffee or smoke cigarettes for 30
    minutes before.
  • Before test sit for five minutes with back
    supported and feet flat on the ground. Test your
    arm on a table even with your heart.
  • Wear short sleeves so your arm is exposed.

15
Tips for having blood pressure taken.
  • Go to the bathroom before test. A full bladder
    can affect bp reading.
  • Get 2 readings and average the two of them.
  • Ask the Dr. or nurse to tell you the result in
    numbers.

16
Categories of High Blood Pressure
  • Ages 18 Years and Older)
  • Blood Pressure Level (mm Hg)
  • Category Systolic Diastolic
  • Optimal
  • Normal
  • High Normal 130139 8589

17
Categories of High Blood Pressure
  • High Blood Pressure
  • Stage 1 140159 /9099
  • Stage 2 160179 /100109
  • Stage 3 180 /110

18
Preventing Hypertension
  • Adopt a healthy lifestyle by
  • Following a healthy eating pattern.
  • Maintaining a healthy weight.
  • Being Physically Active.
  • Limiting Alcohol.
  • Quitting Smoking.

19
DASH diet
  • Dietary Approaches to Stop Hypertension.
  • Was an 11 week trial.
  • Differences from the food pyramid
  • an increase of 1 daily serving of veggies.
  • and increase of 1-2 servings of fruit.
  • inclusion of 4-5 servings of nuts,seeds, and
    beans.

20
Tips for Reducing Sodium
  • Buy fresh, plain frozen or canned no added salt
    veggies.
  • Use fresh poultry, lean meat, and fish.
  • Use herbs, spices, and salt-free seasonings at
    the table and while cooking.
  • Choose convenience foods low in salt.
  • Rinse canned foods to reduce sodium.

21
Maintain Healthy Weight
  • Blood pressure rises as weight rises.
  • Obesity is also a risk factor for heart disease.
  • Even a 10 weight loss can reduce blood pressure.

22
Be Physically Active
  • Helps lower blood pressure and lose/ maintain
    weight.
  • 30 minutes of moderate level activity on most
    days of week. Can even break it up into 10
    minute sessions.
  • Use stairs instead of elevator, get off bus 2
    stops early, Park your car at the far end of the
    lot and walk!

23
Limit Alcohol Intake
  • Alcohol raises blood pressure and can harm liver,
    brain, and heart
  • What counts as a drink?
  • 12 oz beer
  • 5 oz of wine
  • 1.5 oz of 80 proof whiskey

24
Quit Smoking
  • Injures blood vessel walls
  • Speeds up process of hardening of the arteries.

25
Other Treatment
  • If Lifestyle Modification is not working, blood
    pressure medication may be needed, there are
    several types
  • Diuretics-work on the kidney to remove access
    water and fluid from body to lower bp.
  • Beta blockers-reduce impulses to the heart and
    blood vessels.

26
Other Treatment
  • ACE inhibitors- cause blood vessels to relax and
    blood to flow freely.
  • Angiotensin antagonists- work the same as ACE
    inhibitors.
  • Calcium Channel Blockers- causes the blood vessel
    to relax and widen.
  • Alpha Blocker- blocks an impulse to the heart
    causing blood to flow more freely.

27
Other Treatment
  • Alpha-beta blockers- work the same as beta
    blockers, also slow the heart down.
  • Nervous system inhibitors- slow nerve impulses to
    the heart.
  • Vasodilators- cause blood vessel to widen,
    allowing blood to flow more freely.

28
Conclusion
  • Hypertension is a very controllable disease, with
    drastic consequences if left uncontrolled.
  • Great Resource www.nhlbi.nih.gov
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