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FOODBORNE ILLNESS

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What are Food Borne Illness. Where do they ... Carried by rodents and pets, especially turtles, birds, dogs and cats. Can live and grow in human digestive tract ... – PowerPoint PPT presentation

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Title: FOODBORNE ILLNESS


1
FOODBORNE ILLNESS
  • Created by Tamra Rauzi
  • For - Food I II or ProStart/Culinary Arts

2
What are Food Borne Illness
  • Where do they come from
  • How can they be prevented
  • What are they types of Illnesses
  • What are the symptoms
  • What are the foods involved
  • What is the temperature danger zone
  • What is HCCP
  • What is FI-FO
  • What is Irradiation

3
Born or Borne What is the difference
  • Born is to be delivered
  • Borne is to carry
  • So a Food Borne Illness is an illness that is
    carried by food

4
Salmonellosis (Bacteria)
  • Cause by eating contaminated food or coming in
    contact with a carrier
  • Carried by rodents and pets, especially turtles,
    birds, dogs and cats
  • Can live and grow in human digestive tract
  • Grow and multiply at temperatures between 60
    and 125 F.

5
Systems of Salmonellosis
  • Severe headaches, vomiting, diarrhea, fever,
    abdominal cramp
  • Infants and elderly or people with low resistance
    most susceptible
  • Severe infection can cause death

6
What are Food Borne Illness
  • Where do they come from
  • How can they be prevented
  • What are they types of Illnesses
  • What are the symptoms
  • What are the foods involved
  • What is the temperature danger zone
  • What is HCCP
  • What is FI-FO
  • What is Irradiation

7
Foods involved with Salmonellosis
  • Poultry and poultry products
  • Some meat and meat products
  • Fish
  • Dairy products
  • Protein Foods
  • Fresh Produce

8
Prevention for Salmonellosis
  • Wash raw foods thoroughly
  • Keep Hot foods hot
  • Above 140 F
  • Keep cold foods cold
  • Below 40 F
  • Keep hands, counter and utensils clean

9
Botulism - Clostridium (Toxin)
  • Cause by eating contaminated food
  • Spore-forming bacteria that grow and produce
    deadly toxin
  • Found in soil and water
  • Spores are heat resistant
  • Lives in absence of oxygen
  • Found in low acid foods
  • Canned food not properly processed

10
Foods involved with Botulism
  • Under processed foods
  • Low acid foods
  • Sautéed onions in butter
  • Baked Potatoes
  • Untreated garlic

11
Trichinosis (Parasite)
  • Found in pork and wild game
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