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Internal Management Audit

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Title: Internal Management Audit


1
Internal Management Audit
  • Tom Kern, CFEE
  • Lawrence Chamber of Commerce

2
Purpose
  • The internal management audit is a tool to
    critically evaluate the various income and
    expense streams of an organization. The audit
    examines both revenue and expenses but more
    importantly it examines how and why those
    revenues and expenses occur as they do.

3
Event Budgeting
  • Explain format
  • How well do you budget
  • Look at variances

4
Budget Review
5
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6
  • Large variances show you where opportunities
    might exist.

7
Expenditure Analysis
8
  • Every dollar you save in expenses is a dollar
    you dont have to raise in revenue

9
  • Areas of greatest possible savings
  • Administrative expenses
  • Contractual services
  • Operational expenses
  • Media/PR expenses

10
  • Analysis of accounts payable list

11
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12
  • Examine who you spend your money withis there a
    way to do the same for less?

13
Salary/Benefit Expenses
  • Payroll
  • Health
  • Dental
  • 401K

14
  • Look at flexible employee benefit plan versus
    same benefits for everyone
  • Look at HRA/HSAS
  • Look at non-traditional job structures
  • Flex-time positions
  • Job sharing
  • Contracting out staff services

15
Example
  • Year 2000
  • 6 full-time and 2 part-time 425,000
  • Year 2005
  • 3 full-time, 2 part-time, and 2 flex time
    345,000
  • Savings of 80,000 annually

16
Office Expenses
  • Supplies
  • Paper
  • Stationary
  • Envelopes
  • Business Cards

17
  • Shopping around can save you at least ten percent
    (10)
  • Look at internet pricing for paper, toner, and
    ink cartridges

18
Computer/Telephone Service
  • Local phone service
  • Number of lines / local rates
  • Long distance
  • 3.5 max
  • Cable TV/Internet
  • Wireless Internet
  • Computer Maintenance Contract

19
Office Equipment
  • Copy machine
  • Fax machine
  • Visa/MasterCard machine
  • Maintenance Contract

20
Examples
  • Long distance
  • Sprint 5.2
  • SBC 3.7
  • Annual savings 630

21
  • Copy machine maintenance
  • 1.75 a copy
  • .5 a copy
  • Savings at 200,000 copies 2,500

22
  • Credit Card service fee
  • 3.2 versus 1.5
  • Savings on 500,000 in sales 8,500

23
  • Cell Phone Service
  • Revise minute plan
  • Savings 3,600

24
Contractual Services
  • Legal
  • Bookkeeping
  • Public Relations

25
Employee Travel
  • Is it necessary?
  • Can it occur over a weekend?
  • Rental cars
  • Per diem

26
Event Expense
  • Tables
  • Chairs
  • Porta Jons
  • Tents
  • Insurance
  • Security

27
Rental Equipment
  • Trailers
  • Signs
  • Generators

28
Example
  • Tent/Table/Chair
  • Bid 10 off bill if we prepaid fifty percent
    (50) of the bill before event
  • Savings 2,900

29
Revenue Analysis
30
  • Are you changing the appropriate prices and fees?

31
Food Beverage Pricing
  • Typical Large Special Event Pricing
  • 16 oz Beer 5.00
  • 16 oz Pepsi 3.00
  • Brat/Hot Dog 4.00
  • Ice Cream 2.50
  • Hamburger 6.50
  • Popcorn 3.00

32
  • How does your event pricing look compared to the
    special event industry?

33
Example
  • Beer at 3.50 versus 3.75
  • 35,000 units 8,750
  • Pepsi at 2.25 versus 2.50
  • 60,000 units 15,000

34
  • Are your prices reflective of the value received?
  • Ticket prices
  • Membership fees
  • Advertising rates
  • Concession pricing

35
Third Party Contractual Fees
  • Concession Vendors
  • Twenty Percent (20) gross versus twenty-five
    percent (25) gross
  • 250,000 gross 12,500

36
Carnival Vendors
  • Thirty five percent (35) versus thirty- percent
    (30)
  • Additional revenue 12,500

37
Participation Fees
  • Bike Tour
  • Hole-In-One
  • 15K Race
  • Change 15K Race fee 1.50 per runner and add an
    additional revenue of 2,400

38
Licensing Fee
  • Should be seven percent (7) of sales

39
Souvenir Pricing
  • Mark up 1.00 over what is normal and add
    additional revenue of 7,500

40
Summary of Savings and Revenue Enhancements at
the National Cherry Festival
41
Expenditure Savings
  • Salary Benefit 80,000
  • Office Supplies 3,700
  • Computer/Tel. Services 12,000
  • Contractual Services 6,000
  • Employee Travel 1,500
  • Event Expenses 52,000
  • Total Savings 155,200

42
Revenue Enhancements
  • Food and Beverage 26,000
  • Ticket Prices 5,100
  • Membership Fee 7,000
  • Concession Pricing 7,000
  • Third Party Contract 25,000
  • Participation Fee 8,000
  • Souvenir Pricing 7,500
  • Total Savings 86,600

43
  • Expense Reduction 155,200
  • Revenue Enhancements 85,600
  • Total 240,800

44
Internal Audit Results from a Music/Food Festival
  • Summary of Revenue Recommendations
  • Price increases for admissions 159,150
  • Price increases for concessions 141,962
  • Price increase for fine art print 10,050
  • New volunteer wear program 7,000
  • Increases in sponsorships 50,000
  • Increases in educational contributions
    25,000
  • Increase in Diplomat program 47,745
  • TOTAL 440,907
  • Summary of Expenditure Reductions
  • Administrative 32,250
  • Marketing services 23,975
  • Park Operations 46,500
  • Sunset Symphony 2,100
  • International 15,000
  • Merchandise 10,700
  • TOTAL 130,525

45
Internal Audit Results from a Major
Music Festival
46
Summary
  • You can create savings by examining how you spend
    money
  • You can create more revenue by making small
    incremental changes in your revenue sources
  • Remember a lot of small changes can end up making
    a huge financial impact

47
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