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Healthy Snacking

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Title: Healthy Snacking


1
Healthy Snacking
  • Rose McManus, RN

2
snacks
  • Snacks count for 25 of the total calories for
    children
  • Therefore the snacks a child consumes should
    contribute to the overall diet

3
How Much
  • Set Specific times for snacks. Snacks should be
    between meals and not within 1 hour before a
    meal. (2 hour before a meal snacks should be lt
    100 calories 1.5 hours before a meal a snack
    should be 150 calories 2 hours before a meal
    snacks should be 200 calories.

4
What kind
  • Snacks should contribute to the total diet and
    should consists of food groups lacking at meals.
  • Try to aim for snacks that have carbohydrates
    and/or proteins, fat and fiber.
  • Watch out for snacks that may sound healthy but
    are not.

5
Healthy Snack Combinations
  • Medium banana with 1 Tbsp peanut butter (200
    kcal, 8g fat, 3g fiber, 3g pro)
  • Medium apple with skin and 1 oz of string cheese
    (190 cal, 6.5g fat, 3g fiber, 3g pro)
  • 13 Synder tortilla chips ¼ cup salsa (180
    cal, 4.5g fat, 3g fiber, 2g pro)
  • (toddler portion sizes should be cut in half
    peanut butter and popcorn are choking hazards)

6
Health Snacks (continued)
  • 1 cup cereal ½ cup skim milk (145 cal, 3g fat,
    3.5g fiber)
  • ½ cup low fat cottage cheese/ ½ cup blueberries
    (110cal, 1.5g fat,12g pro)
  • ½ whole wheat pita, 2 tsp salsa (45 cal, 1g
    protein, 2g fiber, 1g fat)

7
Healthy Sounding But Not
  • Drinkable yogurt (Dan animals, etc.). Watch out
    for the sugar! Ounce per ounce has more sugar
    than coke.
  • Fruit roll ups/fruit flavor gummy candy most of
    the calories come from sugar and they offer very
    little nutritional value. Fruit is Healthier.
  • Fruit on the bottom yogurt, very high in sugar
    (_at_36g) a better choice is fruit flavored yogurt.

8
Health Sounding (Continued)
  • Gatorade/power aid are intended to be used during
    activity lasting gt 1 hour contain sugar and no
    vitamins and minerals.
  • Multigrain bars/Granola bars are high in
    carbohydrates, low in protein and fiber. Not
    nutritionally balanced. Fortified cereal may be a
    better alternative.
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