MaNa Catering

1
MaNa Catering
Ma
Na
Catering
Truly Divine Food
323.899.0307
213.839.3641
Chef Marlon Seperak
Chef Nathan Elling
ltfood_at_manacatering.com
1061 Laguna Avenue, Los Angeles CA 90026
2
Spring Menu
Main Courses
Appetizers
Texas Chili
Bourbon Soaked Chicken Skewers
Greek Lamb Loin
Mussel Parsley Salad in Tomato Cups
Grilled Veal Chop with Mushroom Ragout
Greek Pizzettes (Goat Cheese Sun-Dried Tomato)
Orange Lemon Butter Fried Trout
Chinese 4 Mushroom Black Bean in Puff Pastry
Shrimp Chicken Fajitas
Snowpeas with Crab Mango Creamcheese
Duck Comfit with Orange Gastrique
Pastrami Egg Rolls with Russian Sauce
Grilled Chicken with Red Pepper Butter
Chorizo, Mango Brie Quesadillas
Sides
Soups
White Asparagus with Orange Sauce
Marlon's Lentil Soup
Almond Haricot Verts
Chilled Cucumber Watermelon Soup
Baby Bok Choy
Chilled Sweet Pea Soup
Deserts
Salads
Lemon Buttermilk Pannecotta
Watermelon Feta Cheese Salad
Mint Injected Chocolate Strawberries
Tomato Bocconcini Salad with Balsamic Dressing
Poached Pears (in Wine)
Haricots Verts Waxed Bean Salad with Crème
Fraiche
Zabaglione (Chocolate Genoise with Marsala
Infused Filling)
Tossed Spring Greens with Light Vinaigrette
3
Summer Menu
Main Courses
Appetizers
Texas Chili
Bourbon Soaked Chicken Skewers
Hungarian Paprikash
Nori Stacks
Filet Mignon with Coffee Reduction
Roasted Tomato Bruscetta
Orange Lemon Butter Fried Trout
Creamy Coconut Wantons with Mango sauce
Crawfish Etouffee
Stuffed Endive
Turkey Meatloaf with Sun-Dried Tomato
Shrimp Tangerine Egg Rolls
Grilled Chicken with Red Pepper Butter
Albondigas with Pimenton Sauce
Sides
Soups
Sweet Potato Grits
Chilled Sweet Pea Soup
Double Baked Mini Potatoes
Vichyssoise (with avocado sorbet)
Sugared English Sweet Peas
Gazpacho (with mustard ice cream)
Deserts
Salads
Mascarpone Stuffed Peaches
Mediterranean Chopped Vegetable Salad
Strawberries with Sweet Balsamic Reduction
Orange Salad (with Shrimp or Chicken)
Passion Fruit Valrhona Chocolate Tart
Tossed Greens with Smoked Red Pepper Dressing
Cream Cheese Pinwheels
4
Fall Menu
Main Courses
Appetizers
Rack of Lamb with Mint Sauce
Bourbon Soaked Chicken Skewers
Pork Loin with Pear Onion Comfit
Pappadum Pizzas
Filet Mignon Diane
Foie Gras Shaved Truffle
Orange Lemon Butter Fried Trout
Garlic Braised Portobello Mushrooms
Seared Halibut in Herb Vinaigrette
Scallop Chanterelle Dumplings
Turkey Meatloaf with Sun-Dried Tomato
Baked Camembert
Grilled Chicken with Red Pepper Butter
Oysters (Rockefeller or Half-Shell)
Sides
Soups
Grilled Green Asparagus with Garlic Sauce
Nate's Lentil Soup
Double Baked Mini Potatoes
Brandied French Onion Soup
Maple Glazed Carrots
Butternut Squash Pear Soup
Deserts
Salads
Espresso-Orange Soufflé
Tunisian Potato Olive Salad
Cheese Apple crisps
Spicy Beef Salad
Gingersnap Mascarpone Cookie Sandwiches
Tossed Greens with Roasted Hazelnuts
Caramel Pear Tart with Shortbread Crust
5
Winter Menu
Main Courses
Appetizers
Texas Chili
Bourbon Soaked Chicken Skewers
Hungarian Paprikash
Ahi Tuna on Wontons with Mirin/Ginger Jam
Filet Mignon with Veal Reduction
Steak Tartare Vindaloo with Piped Sag Paneer
Orange Lemon Butter Fried Trout
Chinese 4 Mushroom Black Bean in Puff Pastry
Seared Halibut in Herb Vinaigrette
Snowpeas with Crab Mango Creamcheese
Turkey Meatloaf with Sun-Dried Tomato
Pastrami Egg Rolls with Russian Sauce
Grilled Chicken with Red Pepper Butter
Chorizo, Mango Brie Quesadillas
Sides
Soups
Steamed White Asparagus with Orange Sauce
Nate's Lentil Soup
Double Baked Mini Potatoes
Brandied French Onion Soup
Baked Ratatouille
Butternut Squash Pear Soup
Deserts
Salads
Chocolate Buttermilk Cake
Tunisian Potato Olive Salad
Mint Injected Chocolate Strawberries
Orange Salad (with Shrimp or Chicken)
Poached Pears (in Wine)
Tossed Winter Greens with Fuji Apples, Candied
Walnuts Mustard Vinaigrette
Putizza (Italian Chocolate Hazelnut Bread)