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Golden Rice

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Title: Golden Rice


1
Golden Rice
  • Emily Wong
  • June.10.2009
  • Botany

2
Introduction
  • Golden rice is a variety of Oryza sativa rice
    produced from genetic engineering
  • Biofortification-noun. The creation of plants
    that make or accumulate micronutrients
  • Main purpose is to provide pro-vitamin A to third
    world, developing, countries where malnutrition
    and vitamin A deficiency are common

3
Classification of Oryza sativa
  • Common Name Asian Rice
  • Kingdom Plantae
  • Phylum Anthophyta
  • Monocot
  • Class Commelinids
  • Order Poales
  • Family Poaceae
  • Genus Oryza
  • Species O. sativa
  • Binomial Nomenclature Oryza sativa

4
How to Cultivate Rice
  • Warm regions. Moist, loose soil. Minimum 10C
  • Sowing. Seeds are sowed in a nursery or
    greenhouse, where specific amounts of sunlight
    and water is given
  • Sprouting. Seeds germinate after 2 weeks
  • Planting. Seedlings are transplanted to an
    irrigated field where the water is ankle deep
  • Weeding. Hand labor or chemicals are used to
    prevent pests and weeds from invasion. Water is
    drained when the plants flower and become mature.
  • Harvesting. Separate the grains from the stalks
    by hand, machine, etc.
  • Milling. The hull, or outer layering of the rice
    is removed to create polished white rice.
    Otherwise, the grains will become rancid during
    storage, called brown rice

5
Why Rice?
  • Global staple food. Cultivated for over 10,000
    years
  • Rice provides as much as 80 percent or more of
    the daily caloric intake of 3 billion people,
    which is half the worlds population
  • Other plants, such as sweet potatoes have
    varieties that are either rich (orange-fleshed)
    or poor (white fleshed) in pro-vitamin A
  • Carrots were originally white or purple in the
    1600s. A Dutch horticulturist mutated the carrot
    to produce carotenes to symbolize the color of
    the Dutch Royal House of Orange

6
Who Began the Golden Rice Project?
  • Started in 1982 by Ingo Potrykus-Professor
    emeritus of the Institute for Plant Sciences
  • Peter Beyer-Professor of Centre for Applied
    Biosciences, Uni. Of Freiburg, Germany
  • Funded by the Rockefeller Foundation, the Swiss
    Federal Institute of Technology, and Syngenta, a
    crop protection company.
  • Golden Rice Humanitarian Board-responsible for
    the global development, introduction and free
    distribution of Golden Rice to target countries.

7
Effects of Malnutrition
  • Symptoms of vitamin A deficiency (VAD) include
    night blindness, increased susceptibility to
    infection and cancer, anemia (lack of red blood
    cells or hemoglobin), deterioration of the eye
    tissue, and cardiovascular disease
  • Nearly 9 million children die from malnutrition
    each year. A large proportion of those children
    die from common illnesses that could have been
    avoided through adequate nutrition
  • The reduced immune competence increases the
    morbidity and mortality rates of children

8
Goals More is What We Aim For
  • Mutate rice plants to produce carotenoids, or
    organic pigments, specifically ß-carotene
    (pro-vitamin A) in the endosperm, the edible part
    of the grain
  • Make Golden Rice accessible locally, free of
    charge to farmers, who are able to grow, save,
    consume, replant and locally sell Golden Rice

Vitamin A (Retinol)
9
How Does It Work?
  • The addition of 2 genes in the rice genome will
    complete the biosynthetic pathway
  • 1. Phytoene synthase (psy) derived from
    daffodils
  • 2. Lycopene cyclase (crt1) from soil bacteria
    Erwinia uredovora
  • Produces enzymes and catalysts for the
    biosynthesis of carotenoids (ß-carotene) in the
    endosperm
  • Presence of pro-vitamin A gives rice grains a
    yellowish-orange color, thus, the name Golden
    Rice

10
Controversy Against Fools Gold
  • Health
  • May cause allergies or fail to perform desired
    effect
  • Supply does not provide a substantial quantity as
    the recommended daily intake
  • Environment
  • Loss of Biodiversity. May become a gregarious
    weed and endanger the existence of natural rice
    plants
  • Genetic contamination of natural, global staple
    foods
  • Culture
  • Some people prefer to cultivate and eat only
    white rice based on traditional values and
    spiritual beliefs

11
Works Cited
  • "Cultivating Rice." InDepthInfo Information
    Delivered In-Depth. 2009. 09 June 2009
    lthttp//www.indepthinfo.com/rice/cultivation.htmgt.
  • "Failures of Golden Rice Greenpeace
    International." Greenpeace Greenpeace USA. 16
    Mar. 2005. 09 June 2009 lthttp//www.greenpeace.org
    /international/news/failures-of-golden-ricegt.
  • "Golden Rice is Part of the Solution." Golden
    Rice Project Home Page. 2009. 09 June 2009
    lthttp//www.goldenrice.org/gt.
  • Sanday, Peggy R. "Eggi's Village Rice Cycle."
    School of ArtsSciences - University of
    Pennsylvania. 09 June 2009 lthttp//www.sas.upenn.e
    du/psanday/eggiricecycle.htmlgt.
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