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Extensive Livestock Ranching

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Title: Extensive Livestock Ranching


1
Extensive Livestock Ranching
By 6A Chan Chui Ying Judy Lee
2
Basic Information
  • Commercial grazing of livestock over an extensive
    area
  • Adapted to semi-arid and arid land
  • Practiced in developed countries where vegetation
    is too sparse and the soil is too poor to support
    crop
  • Large ranches may be owned by meat processing
    plants rather than individuals
  • Commercial ranching is conducted in other
    relatively developed regions of the world. Sheep
    are commercially ranched in Australia, New
    Zealand and South Africa.
  • Ranching becomes a part of the meat processing
    industry rather than an economic activity carried
    out on an isolated farm.

3
Case Study Australia
Australia is the world's driest inhabited
continent. Scientists say some parts are getting
drier because of climate change, and many farmers
and ranchers are struggling because of the lack
of rain. But for a lucky few, climate change has
brought more rain.
4
  • In northern Australia, production is based mainly
    on native pastures on large properties
  • In the southern states, smaller properties with
    a high degree of pasture improvement predominate.
  • Extensive grazing by sheep and cattle occupies
    approximately 60 per cent of the rangelands,
    which in turn represent about 80 per cent of
    Australias land area.
  • Cattle are frequently transported within and
    between regions in response to seasonal
    conditions and for breeder replacement, growing
    out or finishing, live export and slaughter
  • Beef specialist farms are farms that make most of
    their income from the sale of beef cattle.

5
US cattle ranching in inner Mongolia
6
background
  • Food demand increases as China becomes
    increasingly prosperous.
  • One of the habits that the Chinese have picked
    up is an appetite for beef
  • the rise of McDonald's in China in the 1990s
    popularized the all-beef patty
  • today, upscale restaurants and hotels commonly
    put steak on the menu.
  • Consumption has risen 31 in the past five years
  • ?big (potential existing) market for beef
  • there was a better living to be made selling milk
    than grain
  • ? more people are willing to keep cows
  • Old practice
  • private company doesn't breed cows it buys
    them, fattens them up on a feedlot and then
    trucks them off to the slaughterhouse

7
Hohhot, the cow town
  • more than a million cows in total
  • Two of China's biggest dairies, Mengniu and Yili,
    have headquarters in the area
  • buy milk from thousands of farmers who raise
    dairy cows in their front yards.
  • plastered with garish advertisements for yogurt
    and ice cream
  • nearby farming villages have developed
    affiliations with dairy which buys their milk.
  • In the past seven years, the city has almost
    doubled in both population and physical size, a
    trend that's in keeping with Inner Mongolia's
    recent double-digit growth rates.

8
Western Cattle Company
  • In early 2007, Western Cattle started to raise
    cattle on an American-style ranch and feedlot
    (???) built in the wide open spaces of Inner
    Mongolia.
  • Their goal deliver truckloads of well-marbled
    beef to the waiting plates of urban China's
    growing middle class.
  • target herd 75,000
  • U.S.-based Western Cattle has the potential to be
    the leading company in the third-largest
    beef-producing nation in the world.
  • first feedlot outside Hohhot, Inner Mongolia's
    capital
  • ? local government's aggressive pro-investment
    policies
  • officials helped the company find land and
    provided introductions to potential business
    partners

9
How are the produces treated?
  • Milk
  • hamburger meat to McDonald's in China
  • the half million male calves born every year are
    mostly sold to blood-serum (??) companies that
    render the animals' plasma (??) into products
    such as cosmetics

10
Advantages brought by big agriculture
  • Economical
  • kick start the consolidation of China's
    disorganized beef-production
  • chain ?bring high-volume efficiency
    (economies of scale)
  • offer farmers more money for milk than they
    earn for crops
  • ? help breathe life into Inner Mongolia's
    struggling economy.
  • company provide farmers with an additional
    source of income
  • farmers provide the company with
    inexpensive labor
  • farmers are offered a good bargain
  • the company earns revenue
  • ? the deals are win-win
  • Environmental
  • advanced technology and management ? less harm
    to land
  • utilise marginal land

11
Problems
  • Social Economical
  • smaller farmers are put at a disadvantage
  • ?US firms enjoy economies of scale
  • lower production costs ?sell produce at lower
    price
  • ? farmers could be squeezed out
  • Farmers are at the mercy of middlemen like the
    dairies, which have some control over pricing
  • Biological environmental
  • Disease outbreaks in concentrated animal
    populations can be devastating
  • Grow massive amount of corn to feed herds ?
    fertilizer and pesticide runoff in water supplies
  • trucking feed and meat around the country ?
    high carbon emissions
  • air pollution by the smell of feedlots
  • water pollution
  • there is no infrastructure for environmental
    treatment in many rural areas like in US
  • ? big companies and governments will need to
    invest in the communities
  • e.g. funding for programs that help displaced
    farmers find new lines of work
  • political
  • growing political-economic influence of big
    operators

12
The End
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