Succeeding in a Competitive Global Market Dr Ric Simes Director - PowerPoint PPT Presentation

1 / 35
About This Presentation
Title:

Succeeding in a Competitive Global Market Dr Ric Simes Director

Description:

... than for staples. (eg dairy: 0.7, meat: 0.6, staples: 0.4) ... for high-valued foods than for staples. Food Consumption in China, 1975-2003. Change: 1975-2003 ... – PowerPoint PPT presentation

Number of Views:69
Avg rating:3.0/5.0
Slides: 36
Provided by: yuan3
Category:

less

Transcript and Presenter's Notes

Title: Succeeding in a Competitive Global Market Dr Ric Simes Director


1
Succeeding in a Competitive Global MarketDr
Ric SimesDirector
  • Presentation at the Foodbowl Unlimited Forum
  • 24 September 2007

2
Structure of Presentation
  • Positive economic context
  • Changing patterns of demand for food
  • The inevitable changes in the composition of
    Australian exports
  • Lessons from other sectors of the economy
  • Some implications for agriculture

3
Investor interest
3
4
Investor interest
  • Positive factors
  • global demand
  • close to growing markets
  • disease free, green production
  • technology and productivity
  • potential restructuring/consolidation.
  • Risk factors
  • poor returns historically
  • climate change (including energy costs).

5
What investors are seeking
  • Super funds are after
  • investments amounting to, perhaps, 10-50
    million in any one fund
  • focused management and strategy
  • scale
  • suitable diversification and
  • prospective returns based on the underlying
    business rather than land values.

6
Economic Outlook
6
7
Robust economic growth globally
8
Contribution of emerging economies
9
RBA commodity price indices in SDRs
10
PSEs in OECD countries
11
High value agricultural products
11
12
Three different markets
  • The major markets for regional producers will
    continue to be either
  • domestic or
  • in developed economies.
  • Evolving tastes and lower trade barriers will be
    important.
  • On the other hand, over the medium-term, much of
    the growth will be driven either directly or
    indirectly from new Asian markets.

13
International Food Consumption Patterns
  • The USDA has compiled estimates on income and
    price elasticities across 114 countries.
  • Income elasticities are higher for
  • low-income countries than developed economies
    and
  • high-values foods than for staples.
  • (eg dairy 0.7, meat 0.6, staples 0.4).
  • Consumers are more responsive to price changes
  • in developing economies than for those in
    developed markets and
  • for high-valued foods than for staples.

14
Food Consumption in China, 1975-2003

Change 1975-2003 Cereals -3 Starchy roots
-32 Vegetables 473 Meats 417 Fruit
689 Fish 354 Milk 592 Other food
266 Total 100
Source FAO
15
The growing urban middle class in Asia

Household Incomes - China
Source ABARE
16
Australias trade accounts
16
17
Current account deficit
18
Exchange rate TWI
19
Lessons from other sectors
19
20
Increasing manufactured exports
  • ADD CHART

21
Elements of success
  • Increased manufactured exports based on
  • reduced tariffs and lower AUD
  • generic support for RD and exports assistance
  • a consistent message to embrace Asian markets.
  • The financial services sector aims to boost
    exports over the next decade
  • Ireland as an example of success
  • success relies on consistent and concerted effort
    between industry and government.

22
Implications for agriculture
22
23
Expanding high valued agriculture
  • Success requires steady improvements along the
    supply chain
  • onfarm practices
  • technology use of water capital scale
  • logistics
  • transport and
  • marketing.
  • Producers need to be responsive to the ultimate
    customers demands.
  • Coordination of effort is difficult given the
    different parties involved.

24
Australian food exports
Source National Food Industry Strategy
25
Increased scale in agriculture
26
Conclusion
26
27
Main messages
  • A very supportive economic environment
  • global competitors are becoming more productive
    but
  • strong growth, declining trade barriers and
    potentially a more competitive exchange rate
    should dominate.
  • Patterns of demand favour high-value products
    (both in domestic markets and new global
    markets).
  • Thus, for the Goulburn/Murray Valley region, a
    potential strategy would involve (subject to
    progress on water)
  • high-value products (within dairy, horticulture,
    meat)
  • consolidation/restructuring of production
  • investment in marketing, logistics, etc

28
Main messages (cont)
  • This agenda is not new
  • especially for the Goulburn/Murray Valley region
    but
  • it is a challenge to deliver in a consistent
    manner in difficult times.
  • Large institutional investors have become quite
    interested in the sector.

29
(No Transcript)
30
(No Transcript)
31
A more open trading environment
  • Trade barriers have come down in most markets,
    assisted by
  • the expansion of the EU and
  • the desire by emerging economies to engage
    international markets as a core element of their
    reform programs.
  • Tariffs in agriculture have fallen, but
  • they are still high relative to other sectors
    and
  • in emerging markets, they tend to be higher for
    high value agriculture products than for bulk
    commodities.

Source National Food Industry Strategy
32
Food groups as of food budget
Source ABARE
33
Food Consumption in India, 1975-2003
Change 1975-2003 Cereals 15 Starchy roots
29 Vegetables 49 Meats 44 Fruit
56 Fish 47 Milk 94 Other food
30 Total 35
34
Australian food exports to Asia
Source National Food Industry Strategy
35
Australian food exports to mainland China
Source National Food Industry Strategy
Write a Comment
User Comments (0)
About PowerShow.com