Teaching restaurant Paviljonki

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Teaching restaurant Paviljonki
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BASIC INFORMATION

• Year of establishment 1989
• 200 customers place in restaurant
• Auditorium Myötätuuli ( for 150 people )
• 6 conference rooms ( for 20-40 people per room )
• Sauna department ( for 10-15 people )
• One part of vocational school of Savonlinna (
  SAMI )

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TOURISM-, CATERING- AND ECONOMIC INDUSTRY

• Tourism basic examination
• Hotel and restaurant industry basic examination
• Catering industry basic examination
• Cleaning service basic examination

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TOURISM INDUSTRY

• Tourism service producer
• Tourism officer
• JOB DESCRIPTION INCLUDE
• Tourists transport-, accommodation-, catering-
  and program service sales and advice as well as
  planning and arranging programs in different
  tourism organisations.

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HOTEL AND RESTAURANT INDUSTRY

• Hotel officer
• Restaurant chef
• Waiter
• JOB DESCRIPTION INCLUDE
• The hotel and restaurant sector are produced on
  accommodation, catering and conference service.
  The work is divided into food preparation and
  serving in the restaurant to hotel reception and
  sanitation.

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CATERING INDUSTRY

• Major economic chef
• JOB DESCRIPTION INCLUDE
• Catering jobs in this sector are produced in
  large quantities of meals every day. Kitchens
  also organize large representation and formal
  dining. The work is divided into food
  preparation, sales and serving food and
  sanitation.

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ECONOMIC INDUSTRY

• Premises guardian
• JOB DESCRIPTION INCLUDE
• Cleaning services include the working and living
  environment for the day-to-the premises and basic
  cleaning. They may also include property
  management, office and conference services and
  customer assistance.
• Made by Ville Kastikainen and Rosa Venäläinen
• 1.10.2009