The Freshest of Ingredients

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The Freshest of Ingredients
Tamarind Guava Coconut Pistachio Hibiscus Mango Li
me Avocado Rice Pudding and more
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Tropi-Cools 3 Aces

• Growth of the Hispanic Community and its Buying
  Power
• Turn toward Dual Branding in the Restaurant
  Industry
• Franchising in the Hispanic Market

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39 Million Strong

• There are more Hispanic Consumers in the U.S.
  than there are Canadians in Canada!

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400,000 Hispanics migrate to the
U.S.each year The U.S. hasnever faced a
demographic change quite like this before!
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• According to Business Week
• Hispanics arent so much assimilating as
  acculturating-acquiring a new culture while
  retaining their original one.

Because the Hispanic communityholds strong to
its culture the U.S. is becoming more of a salad
bowl than a melting pot.
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"They're voting with their wallets for the
Dual-Brand concept
Matt McGuinness of
El Pollo Loco
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• Serving the Hispanic Community since 1986
• Named by Restaurant News as one of the fastest
  growing food-service franchises in the U.S.
• 25 Arizona-based franchises and
• 75 additional franchise locations

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Demographics of Tucson, AZ
1st Location
2nd Location
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1st Tucson Location

• 96 Hispanic within 2 Mile Radius
• 85 Hispanic within 5 Mile Radius

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2nd Tucson Location

• Next to High School
• Over 75 Hispanic in 5 mile radius
• Traffic of over 400 students in one hour

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• FINANCIALS
• BUILT UPONA SOLIDFOUNDATION
• Business Operations in Phoenix, AZ

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Tropi-Cools Aces

• Explosion of the Hispanic Market
• Turn toward Dual Branding
• Franchising in the Hispanic Market
• The Team and our Dream

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