Which patients should see a Dietitian - PowerPoint PPT Presentation

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Which patients should see a Dietitian

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Taking into account other aspects of health. Prepare an individualised plan for care ... Involving other agencies. Using IT to record input. Sharing information ... – PowerPoint PPT presentation

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Title: Which patients should see a Dietitian


1
Which patients should see a Dietitian?
  • Fiona Steven
  • Lead Therapist Adult Dietetics

2
Role of Dietitian
  • Practically implementing science of nutrition
  • Providing direct patient contact
  • Providing advice to patient groups/agencies
  • Advising other health professionals

3
Assessing the patient needs
  • Nutritional assessment, BMI
  • Diet history and assessment
  • Assessing if potential for dietary change that
    could influence diabetes management
  • Assessing if person ready for change
  • Informing other members of team about assessment

4
Aims of dietary management
  • Motivating patient to improve eating habits
  • Culturally appropriate
  • Informing people about current effective dietary
    treatment
  • Preventing weight gain
  • Encourage weight loss

5
Developing a Plan
  • Taking previous assessment into account
  • Taking into account other aspects of health
  • Prepare an individualised plan for care
  • Negotiate this with patient and agree realistic
    goals

6
Implementing the Plan
  • Providing individualised dietary treatment
  • Offering options for learning - written, groups
    settings, videos
  • Utilising resources available
  • Monitoring the benefits and problems

7
Weight Management
  • Local and national strategies needed
  • Counterweight programme
  • Treat obesity seriously
  • Innovative approaches
  • Team approach and support

8
Key issues
  • Evidence to support weight management reduced
    blood pressure and blood glucose
  • Evidence to support that better blood pressure
    control can be achieved by weight control and
    change in diet
  • Evidence to support better blood glucose control
    can be achieved by intensive support

9
Future plans for dietary care
  • Cost/Benefits of SRD
  • Skill mix
  • Training more in the healthcare team
  • Involving other agencies
  • Using IT to record input
  • Sharing information
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