Draw Attention to Your Desserts with Whipped Cream

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Draw Attention to Your Desserts with Whipped Cream
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• We all know that whipped cream adds appeal to
  a dessert.
• When everyone else is using whip cream to top
  their desserts, how can you make your sweets
  stand out from the rest of the crowd?

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• First off, making whipped cream with your own
  whipped cream dispenser gives you an instant leg
  up.
• Secondly, using various flavors in your cream
  will make it even more special.

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• Of course you can always buy a can of fluffy
  whipped cream, tub of frozen topping, or even ice
  cream from local stores but there is no real
  substitute for delicious homemade whipped cream.

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• Below are some recipes from a full-bodied,
  traditional whipping cream formula, to a non-fat
  concoction.
• Find the one that is appropriate for you.
• Pies, cakes, puddings, fruit, and so many
  other good things await dessert time magic!

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Traditional Homemade Whipped Cream

• This is a classic and easy concoction, and yields
  great results if the whisk and bowl are ice cold!
  Thus, you have to place them in the freezer for
  10 to 15 minutes before use. In addition, use a
  metal bowl for best results.
• You will need the following ingredients
• 1 cup heavy dairy cream,
• 1 tsp. vanilla extract, and
• 1 tablespoon confectioner's sugar.
• In a large, pre-chilled bowl, beat the heavy
  dairy cream using an electric hand mixer on low
  to medium speed until you see stiff peaks ready
  to form.

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• Make sure not to overbeat the ingredients.
• For added variety, regular granulated sugar may
  be used instead of confectioner's sugar.
• You can also lessen vanilla extract to only 1/2
  teaspoon. Refrigerate leftovers in covered
  containers.

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Not-Quite-Homemade Fluffy Whip Topping

• If you do not have heavy cream on hand, you
  cannot find refrigerated canned remedies, or
  there is not time to defrost a frozen topping,
  you can still create a tasty whipped cream in
  case unannounced guests visit your home.

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• You can simply mix milk and vanilla to top
  your cookies or pastries. For this recipe, add
  half cup of milk and half teaspoon of vanilla to
  a package of whip mix. Put them together in a
  bowl and beat them until well blended using an
  electric mixer.

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• When you see that the ingredients are already
  mixed together, turn the mixer to a high speed
  and mix until stiff peaks form. Refrigerate the
  mixture until ready to top the dessert.

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Ricotta Cheese Creamy Whipped Topping

• This recipe is ideal to use with fresh fruits or
  puddings because of the unique flavor of the
  ricotta cheese.
• Get 1 cup part-skim ricotta cheese, 1 tbsp.
  honey, and 1/4 teaspoon vanilla extract to begin
  making the recipe.
• Place these ingredients in a blender and process
  on low speed until smooth and creamy.
• Refrigerate any leftover topping and make sure
  the container is tightly covered.

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Delightful Non-Fat Whipped Topping

• Women who are conscious of their weight will love
  this recipe.
• The following ingredients are needed for the
  recipe
• 1/3 cup nonfat (skim) milk,
• 1/3 cup instant non-fat dry milk solids,
• 1-2 teaspoons honey (to taste), and
• 1/4 teaspoon vanilla.
• Pour the milk into a small metal mixing bowl and
  then put the bowl in a freezer until ice crystals
  begin to form. Normally, this takes about 15 to
  20 minutes waiting time.
• While waiting, put the mixer beaters in the
  freezer too.

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• After this, beat the dry milk solids into the
  milk using handheld electric mixer set on high
  speed. Beat until soft peaks begin to form.
• Add honey to taste and vanilla and continue
  beating for another two minutes or until stiff
  peaks begin to appear.

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• If time is of essence, you can still concoct your
  own recipe using cream chargers and a whipped
  cream dispenser.
• With these gadgets, you can simply add the
  ingredients, shake them together, and then serve
  them in your favorite dessert.

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• Cream chargers consist of steel cylinders
  filled with N2O.
• You normally add the ingredients to your
  whipped cream dispenser then place it onto the
  holder of your dispenser.
• Shake a little to mix the ingredients and
  then release the cream by squeezing the handle on
  your dispenser.
• Simple, easy, and fast!

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• Learn from www.isinorthamerica.com
• how to use
• cream chargers
• and
• whipped cream dispensers.