Redox reactions - PowerPoint PPT Presentation

1 / 33
About This Presentation
Title:

Redox reactions

Description:

Chemical oxygen demand (COD) moles of O2 are 1.5 mole of chromate (higher ... from NH4ClO3 an oxidizing agent in fireworks, rocket fuel, air bags & batteries ... – PowerPoint PPT presentation

Number of Views:1145
Avg rating:3.0/5.0
Slides: 34
Provided by: michae274
Category:

less

Transcript and Presenter's Notes

Title: Redox reactions


1
Redox reactions the acid base chemistry of
natural waters pollution purification of
water chapter 10
2
Natural Waters
  • 97 salt water
  • ¾ of fresh water is trapped in glaciers ice
    caps
  • Lakes rivers (major water supplies for humans)
    only 0.1 total water supply
  • Humanity consumes 1/5 accessible (mostly
    agriculture) runoff water, ¾ by 2025
  • In 2000 10 lived with water stress of scarcity,
    28 by 2025 (Figure 9-1)

3
(No Transcript)
4
OxidationReduction Chemistryin Natural
WatersDissolved Oxygen (DO)
Half reaction
Acidic solution
Basic solution
Partial pressure of oxygen is 0.21 atm, it
follows that the solubility of O2 is 8.7 mg/L or
8.7 ppm. The amount of O2 that dissolves at 0C
is 14.7 ppm, at 35C7.0 ppm. The median
concentration of oxygen found in natural,
unpolluted surface waters in the United States
is about 10 ppm. Thermal Polution results in
lower DO. Fish need minimum of 5 ppm DO
5
Oxygen Demand
  • Organic material is oxidized by O2 (catalyzed by
    bacteria)
  • Capacity to consume O2 is called biological
    oxygen demand (BOD)
  • Chemical oxygen demand (COD) moles of O2 are 1.5
    mole of chromate (higher than BOD)

6
Oxygen Demand
  • If BOD exceeds O2 then fish will die
  • Total organic carbon (TOC) dissolved suspended
    organic material in raw water typical 1mg/l
    (1ppm) in ground water
  • Dissolved organic carbon (DOC) typically 5 mg/l
    (5PPm) in surface water bog swamps 50 ppm
    sewage 100s ppm largest component of DOC are
    carbohydrates, with smaller amounts of proteins,
    low molecular weight ketones, aldehydes, and
    carboxylic acids

7
Green Chemistry Enzymatic Preparation of Cotton
Textiles
  • 20 million kilograms of cotton produced each year
  • Scouring (removing the outer fatty/waxy layer) is
    traditionally done using millions of kg of 18-25
    NaOH solution at elevated temperature BOD levels
    generally exceed 1100 mg/L
  • Biopreparation uses an enzyme (a pectin lyase)

8
Green Chemistry Enzymatic Preparation of Cotton
Textiles
  • Biopreparation
  • Removes much less organic material lowers BOD by
    20 COD by 80 more robust fibers/higher
    yields
  • Eliminates the use of sodium hydroxide solutions
    at elevated temperatures, which in turn
  • lowers the pH of the wastewater
  • eliminates the need for neutralization with
    acetic acid and the concomitant wastes
  • lowers energy requirements, and
  • lowers rinsing requirements, reducing water
    consumption by 3050
  • reduces risk to workers

9
Decomposition of Organic Materials in Water
  • Anaerobic conditions
  • Disproportionation (fermentation)
  • Reduction of iron
  • Oxidizing reducing conditions can occur in
    different parts of a lake

10
The pE Scale
  • Measure of reducing ability
  • Low pE values signify that electrons are readily
    available from substances dissolved in the water,
    so the medium is very reducing in nature
  • High pE values signify that the dominant
    dissolved substances are oxidizing agents, so few
    electrons are available for reduction processes.

11
The pE Scale
  • Significant amount of O2 dominant reaction
    determining overall electron availability is
  • The pE is
  • If water is saturated with O2 then PO2.21 atm
    pH7 pE13.9

12
The pE Scale
  • Low oxygen availability, pE determined by ions
    such as nitrate or sulfate, extreme case
    -anaerobic conditions found at the bottoms of
    lakes in the summer and in swamps and rice
    paddies, electron availability determined by
    ratio of CH4/CO2 if pressures of the two gases
    are equal and the water is neutral, the pE value
    is -4.1

Lower levels of lakes have - pE values upper
13
(No Transcript)
14
Sulfur Compounds in the Natural Waters
15
Acid Mine Drainage
Yellow boy
http//www.mines.edu/fs_home/jhoran/ch126/yellow.h
tm
S22- from FeS2 iron pyrite or fools gold
Combining these two reactions gives
The oxidation of disulfide ion to sulfate ion in
this process is accomplished to some extent by
the action of Fe3
16
Nitrogen Compounds in Natural Waters
Reaction is pH dependent
17
(No Transcript)
18
Acid-Base Chemistry of Natural Waters
  • The CO2-Carbonate System

Carbon dioxide from the atomosphere dissolves in
water to make the water acidic
Carbonate from limestone makes the water basic
19
Water in Equilibrium with Calcium Carbonate
20
Water in Equilibrium with Calcium Carbonate
21
(No Transcript)
22
(No Transcript)
23
Water in Equilibrium with CaCO3 Atmospheric CO2
CO2 dissolved also equal to S and is 34 times the
amount that dissolves without the presence of
calcium carbonate (see results of Problem 3-14).
Furthermore, the calculated calcium concentration
is four times that calculated without the
presence of carbon dioxide.
24
Water in Equilibrium with CaCO3 Atmospheric CO2
Typically, the pH of such calcareous waters lies
in the range of 7 to 9, in reasonable agreement
with our calculations. About 80 of natural
surface waters in the United States have pH
values between 6.0 and 8.4.
25
Ionic Concentrations in Natural Waters Drinking
Water
  • The abundant ions in fresh water

26
Fluoride (F-)Ion in Water
  • From 0.01-20 ppm (source fluorapatite Ca5(PO4)3F)
  • In some European countries and Mexico fluoride is
    added to table salt
  • In US, Canada, New Zealand Australia fluoride
    is added to drinking (fluorosilicic acid, H2SiF6)
    to 1 ppm most toothpastes also have a source of
    fluoride protection from tooth decay

27
Bottled Drinking Water Seawater
  • Maximum concentrations Table 9-4
  • Sodium blood pressure
  • Sulfate laxative
  • Some brands exceeded arsenic fluoride
  • Little chloroform
  • Polycarbonate jugs leached bisphenol-A
  • Seawater much higher concentrations than
    freshwater predominantly Na Cl also high
    levels of Mg2 and SO4-2 other ions

28
Alkalinity Indices for Natural Waters
  • Measure of the ability of a water sample to act
    as a base by reacting with protons (resist
    acidification by neutralization when acid rain
    falls)
  • Methyl orange indicator is used (pH4)
  • Typical values 0.05-2 mmol/L
  • Phenolphthalein alkalinityCO32- pH8-9

29
Alkalinity
  • Alkalinity measure of ability to support plant
    life. Algae extract CO2 for photosynthesis from
    bicarbonate.
  • Water with low alkalinity Ca, CO2 is from
    HCO3- forms OH water becomes very basic (as
    high as 12.3

30
Hardness Index for Natural Water
  • Measured by titration with EDTA
  • Most calcium from either CaCO3 in the form of
    limestone or from CaSO4. Much of the magnesium is
    from dolmitic limestone, CaMg(CO3)2.
  • Waters high in concentration of Ca Mg are
    classified as hard precipitates soaps

31
Aluminum in Natural Waters
  • Concentration of aluminum is generally small
    (10-6 M). At typical pH of 6-9 the aluminum in
    rocks is quite insoluble
  • At pH6
  • Al concentration increase by 1000 with every
    decrease of the pH by 1. At pH4 Al
    concentration is 10-3
  • High concentrations of Al may lead to
    neurological damage also precipitates of Al(0H)3
    on gills of fish mobilization of Al in soils
    leading to dieback of trees (Poland, Czech
    Republic, and eastern Germany

32
Perchlorates
  • Perchlorate ion ClO3- is a pollutant in drinking
    water
  • Much of the percholorate pollutants come from
    NH4ClO3 an oxidizing agent in fireworks, rocket
    fuel, air bags batteries
  • NH4ClO3 is unstable and washed out of rocket
    booster missiles on a regular basis into
    holding ponds Figure 9-6 shows regions of
    perchlorate use and contamination in the US
  • Perchlorates are found in lettuce milk samples
  • In high concentrations reduces hormone production
    in the thyroid gland

33
(No Transcript)
Write a Comment
User Comments (0)
About PowerShow.com