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Beef, its whats for dinner

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Devon. Dexter. Galloway. Gelbvieh. Highland. Limousin. Maine ... South Devon. Tarentaise. Beef Production. Cow-Calf Production: own cows, sell weaner calves ... – PowerPoint PPT presentation

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Title: Beef, its whats for dinner


1
Beef, its whats for dinner
  • Chapter 6

2
What is a Breed?
  • a group of animals that have certain traits in
    common
  • color
  • size
  • body structure
  • place of origin
  • horned or polled

3
What is a Purebred?
  • animals of known ancestry where all parents etc.
    are of the same breed
  • Breed associations register purebred animals,
    develop markets for those animals, and organize
    breed shows

4
What is Crossbreeding?
  • mating animals of the same species, but different
    breeds
  • Angus mated to Hereford
  • crossbreed to achieve desired animal traits

5
Texas Longhorn
6
What are the English Beef Breeds?
  • Hereford - Red white, horned or polled
  • most popular in the U.S.
  • Angus - bred to compete with Hereford
  • smaller cows and calves
  • excellent conformation (body type)
  • mature lighter
  • resistant to pinkeye cancer eye (due to black)
  • Shorthorn - dual purpose breed (meat/milk)

7
Hereford
8
Polled Hereford
9
Angus
10
Shorthorn
11
Other Beef Breeds
  • Brahman - from France
  • hot humid climates
  • disease resistant
  • Charolais - large long body, fast growth
  • used to increase size of English breeds
  • increasing in popularity due to low marbling
  • Santa Gertrudis - 3/8 Brahman 5/8 shorthorn
  • popular in southern U.S.
  • Brangus - 3/8 Brahman 5/8 Angus

12
Brahman
13
Charolais
14
Santa Gertrudis
15
Brangus
16
What are Exotics?
  • animals not common to U.S.
  • used for increasing calf weights
  • importation laws restrict bringing exotics into
    the U.S.

17
Beefalo
18
Beefmaster
19
Belgian Blue
20
Belted Galloway
21
Blonde dAquintaine
22
Chianina
23
Devon
24
Dexter
25
Galloway
26
Gelbvieh
27
Highland
28
Limousin
29
Maine Anjou
30
Murray Grey
31
Piedmontese
32
Pinzgaur
33
Salers
34
Simmental
35
South Devon
36
Tarentaise
37
Beef Production
  • Cow-Calf Production own cows, sell weaner calves
  • Stocker buy weaner calves, sell yearlings
  • Feedlot Finishing buy calves, fatten, sell to
    slaughter house

38
Beef Production
  • Cow-Calf most common
  • need range land
  • calve in spring, sell calves in fall
  • feed 2 roughages per 100 of cow weight in
    winter (extra for cold weather)
  • supplement with needed proteins, minerals,
    vitamins
  • feed best hay to those that need it the most
    (pregnant, lactating, heifers)
  • lots of clean water free choice salt

39
Feedlot Finishing
  • place calves in feedlot 500-700
  • feed high concentrates (grain) 2-4 months
  • slaughter at 1000-1200

40
Beef Terminology
  • A Mature Male is called a
  • Bull
  • A Mature Female is called a
  • Cow
  • The act of Giving Birth is called
  • Calving
  • Gestation
  • 283 days
  • A Castrated Male is called a
  • Steer
  • An Immature Female is called a
  • Heifer

41
Beef, its whats for dinner.
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