1 pouch fruit gushers 13 grams. What does the rainbow have to do with nutrition? ... All trainees are female. Little diversity: one ESL, one African-American ... – PowerPoint PPT presentation
1 HANDS Helping and Nurturing Developmental Stages Systematic preparation for credentialing in child care and education
Program evaluation
Presentation to the Virginia Assessment Group
November 2008 Lynchburg, VA
Susan Barnes
2 Commonwealth of Virginia Department of Social Services Division of Licensing Programs
Healthy Module
3 Career Lattice for Early Childhood Education
Doctorate (Ph D or Ed D)
Masters (M Ed)
Bachelors (BA or BS)
Associates (CDA or AA)
Certificate (1 year)
HS Diploma or GED
4 Why Professional Development? 5 Purpose of Evaluation
To determine if the training program provides support to candidates to meet the competency goal.
Competency 1.
Candidate promotes good health and nutrition and provides an environment that contributes to the prevention of illness.
6 Levels of Evaluation 7 Stakeholders
Commonwealth of Virginia
Council on Child Day Care and Early Childhood Programs
Centers/Family Care Homes/Preschools
Teachers/Directors
Parents/Families
Children
8 Audiences
Trainer
Success by Six Coalition of the Shenandoah Valley
Valley Association for the Education of Young Children
9 Evaluation Design and Data Collection Methods
Review curriculum materials and archival information
Confirm alignment with current standards
Observe instruction
Pre- and post-test content
Survey participants
Interview trainer
Conduct focus group of previous trainees
10 Evaluation Questions
Do the training materials address the content of the objectives?
Does the training process give candidates opportunities to practice new skills, thus facilitating transfer?
Is the training a value added experience?
Does training impact behavior or attitudes on the job?
Does the training benefit stakeholders?
11 Data Collection Methods
Curriculum Review
Use a checklist of criteria to review materials for
Accuracy of content
Clarity of writing
Depth of coverage of material
Use of recent research
Alignment with current standards
12 Data Collection Methods
Formal Observation
of Training
Use time sample and anecdotal records to document
Safe environment for learning
Level of trainee engagement
Various teaching strategies
Opportunities for practice of new skills
Checks for understanding
13 Data Collection Methods
Pre- and Post-tests
Use multiple choice test to
Assess previous content knowledge (grows and glows)
Check for comprehension
14 How much does someone from the general population know without taking the course?
Which of these common beverages has the most sugar?
1 cup of orange Sunny Delight
1 cup of whole chocolate milk
1 cup of regular Coke or Pepsi
15 Answer
Which of these common beverages has the most sugar?
1 cup of Sunny Delight 45 grams
1 cup of chocolate milk 24 grams
1 cup of regular cola 38 grams
16 How much does someone from the general population know without taking the course?
Which of these common snacks has the most sugar?
3 Oreo cookies
1 cup Fruit Loops
1 pouch fruit gushers
17 Answer
Which of these common snacks has the most sugar?
3 Oreo cookies 14 grams
1 cup Fruit Loops 15 grams
1 pouch fruit gushers 13 grams
18 How much does someone from the general population know without taking the course?
What does the rainbow have to do with nutrition?
19 Answer
What does the rainbow have to do with nutrition?
Selecting foods of many different colors helps to create a vitamin-rich diet.
20 Data Collection Methods
Focus Groups
Use a focus group to
Compare currently credentialed providers to those seeking credential
Assess application of content over time
Get suggestions for training improvement
21 Data Collection Methods
Survey
Used a survey to look for
Transfer of skills or knowledge from the classroom to the workplace
Change in behavior or attitude
Retention of content knowledge over time (about 2 months)
22 Data Collection Methods
Interview
Interview trainer to assess
Accuracy of content representation
Level of preparation for teaching
Comparability to other groups
23 Measures of Success
Curriculum review and observation reveal close alignment to objectives of training
Post tests show improved scores
Surveys show high retention and recognition of benefits
Interview and focus group feedback confirms and replicates other results
24 Sampling Procedures
All participants (17) offered opportunity for pre- and post-test and asked to take survey
Former participants (3) interviewed in a focus group were from different sessions
Trainer interviewed (1)
Curriculum development project director (1 of 2) interviewed
25 Issues Surrounding this Sample
All trainees are female
Little diversity one ESL, one African-American
Various levels of background experience prior to class
26 Threats to Validity
Small sample size
Bias due to self selection
Lack of confidence in anonymity
Pre- and Post-test items do not measure the same content exactly. Some items are not well-written.
27 Timetable
Week 1 Contact trainer
Weeks 2-4 Curriculum and archive review
Week 3 Observe training
Week 3 Initial interview with trainer
Week 11 Follow up survey
Week 11 Interview curriculum development project director
Week 12 Conduct focus group
Week 13 Present initial findings to trainer
Week 18 Present findings to other stakeholders
28 Data Analysis
Curriculum Review of Materials
Web page of association granting credential
Hard copies of texts used
Additional handouts
Interview curriculum developers
29 Results
Good alignment with goals of credentialing program for which participants are preparing.
Instructor brought many additional materials to supplement the course text.
30 Data Analysis
Formal Observation of Training
Safe environment for learning
Content
Schedule
Methods of instruction
Trainee engagement
Opportunity for practice
Assessment of understanding through various means
31 Results
The instructor followed a schedule that allowed for frequent opportunities for participants to move around, interact with each other, think critically about the content, and apply new skills.
Many assessment strategies used.
32 Data AnalysisPre- Post-tests 33 Results
Every participant who completed the pre- and post-test either retained the same score or improve their score.
Those who remained the same only missed one or two questions.
34 Data Analysis
Trainer Interview Questions
Do you deliver the curriculum as written?
Is the method of delivery similar to past training sessions?
Is this a typical class size?
Are these participants representative of most trainees as far as their level of participation?
Do these trainees have experience with the content before your class?
35 Results
Trainers are highly qualified and experienced professionals who have received train-the-trainer instruction.
These participants are typical of most groups.
Participants come with a wide variety of previous experiences.
Participants have high expectations.
36 Data AnalysisSurvey 37 Results
Respondents felt that they, their programs, and the children benefited from the training.
Most perceived benefits are related to the effectiveness of their teaching.
38 Data Analysis
Focus Groups Questions
How long ago did you complete the HANDS course?
Do you use any of the skills or information from that course?
What was the benefit of the HANDS course?
Would you recommend this course to someone else?
39 Results
The HANDS course prepared them completely for the credentialing processes.
Great information that they use all the time.
The course and process has been updated several times.
40 Summary
Does the training address the objectives? YES
Does the training facilitate transfer? YES
Is the training value added? YES
Does training impact behavior or attitudes on the job? YES
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