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Becca Krzmarzick

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Title: Becca Krzmarzick


1
Half Naked
  • Becca Krzmarzick
  • Jill Trumbull
  • Jaclyn Welsh
  • Deanna Hershberger

2
Objectives
  • Gain regular clientele
  • Pay loans in 10 yrs
  • Local organic foods
  • Great food, service values
  • Upbeat positive atmosphere for employees.

3
FURNITURE
4
Individual Price/Total Price Of Furniture
Total Cost 15171
5
(No Transcript)
6
Glassware
(Quantities Include Back-Up for Broken
Glasses) Total Cost 2150
7
Bar Supplies
(Quantities Include Extra Supplies for
Lost/Broken) Total Cost 2390
8
Kitchen Supplies
Total Cost (Excluding Eating Supplies on Next
Slide) 10,050
9
Eating Supplies
(Includes Extras for Lost or Broken
Items) Total Cost 8192
10
Items Included In Purchasing Location
  • Storage Shelving
  • Food Storage Accessories
  • Carts
  • Sinks and Washing Supplies
  • Bar Refrigerator
  • Glass Washers
  • Kitchen Commercial Style Hood

11
  • Total Start Up Cost
  • For Kitchen Bar
  • Glassware 2150
  • Eating Supplies 8192
  • Furniture 15171
  • Kitchen Supplies 10050
  • Bar Supplies2390
  • 37,953

12
Federal, State, and City Requirements
  • Master License Service 15 Application Fee
  • Unified Business Identifier Number (UBI NUMBER)
  • Complete Federal I-9 Form for Each Employee (For
    Immigration Citizenship)
  • Federal Tax Number/Employer Identification Number
    (EIN)
  • Name Usage 5 Charge

13
Liquor License
  • Restaurant - Spirits, Beer, and WineIssued only
    to restaurants that meet specific food service,
    kitchen equipment, and floor space requirements.
  • Spirits, Beer, and Wine Restaurants are not
    eligible to sell spirits, beer, or wine to go.
  • 50 or more dedicated dining area - 1,600

14
Handicap Requirements
  • Accessible tables (28-34 inches high)
  • minimum of 32 inches of clear opening between 2
    doors
  • at least one accessible rest room
  • Widening entry and stall doors
  • Simple symbols indicating which facilities are
    for men or women

15
Building Information
  • 7000 SF restaurant bar
  • 9 camera security system
  • 150 parking spots
  • Dance floor stage
  • Jukebox
  • Custom built wood carved booths
  • Stone fireplace

16
MenuAppetizers
  • Rustic Bread with Roasted Garlic
  • 5.50
  • Cheese Bread
  • 6.00
  • Stuffed Portabella Mushroom
  • 11.50
  • Herb Marinated Olives
  • 5.00
  • Artichoke Dip
  • 8.00
  • Vegetable Platter
  • 5.75

17
Menu Sandwiches
  • Grilled Chicken Sandwich
  • 9.50
  • Bacon, Lettuce, Tomato Sandwich
  • 9.50
  • Salmon Pesto Sandwich
  • 9.50
  • Portabella Burger
  • 9.50
  • Half-pound Burger
  • 9.50
  • Veggie Sandwich
  • 9.50

18
MenuSoups Salads
  • Soup of the Day
  • 5.50
  • French Onion Soup
  • 9.50
  • Garden Salad
  • 9.00
  • Caesar Salad
  • 9.00
  • Grilled Asparagus Salad
  • 9.00

19
MenuEntrees
  • Pasta Marinara
  • 9.50
  • Smoked Salmon Pasta
  • 13.50
  • Penne Pesto
  • 13.00
  • Chicken Penne
  • 13.00
  • Chicken Pesto Fettuccini
  • 13.00
  • Seafood Fettuccini
  • 17.00

Organic Steak 21.00
Wild Salmon 19.00
20
Inventory
Gross Annual Profit Total Revenue Gross
Annual Cost
21
Employee HoursThursday- Sunday
22
Employee HoursMonday- Wednesday
23
Additional Shift Information
  • Employees will be phased out, according to when
    their shift started when reducing the number of
    servers.

24
Wages
  • Servers
  • Tips
  • Minimum wage 8.07
  • Hosts, bussers, dish pit, prep line
  • Minimum wage
  • 8 of servers tips
  • Cooks annual salary 30,000
  • Owners take withdrawals appropriately.

25
Wages for Employees
Total Employees 38
26
Benefit Plan for Employees
  • Employees working 40 hours a week will be
    eligible for benefits.
  • Benefits are 343/ month and include
  • 300 Rx deductible
  • 15 co-pay for doctor visit
  • 1,000 deductible and 20 copy on medical bill
  • No
  • Vision
  • Dental
  • chiropractic

27
Application
  • Standard application for restaurant
  • http//www.classicirish.com/pdffiles/application.p
    df
  • Include
  • Personal Info
  • Previous Education
  • Past employment
  • References

28
Advertising
  • Seattle Times Newspaper
  • 400/ inch on Sunday
  • 3 inches
  • Website
  • 20/ hr
  • 20 hours to create
  • 2 hours/wk to maintain
  • Total 400
  • Bill Board - 1,200/ month
  • Radio (optional) - 5000
  • Total 7,840

29
Building Expenses
  • Total Price 275,000
  • City Business License 80/year

30
Monthly Utilities
  • Water 50
  • Sewer 202
  • Garbage 235
  • Phone/Internet/Cable 33
  • Electricity (.0456 kWh) 33
  • Total Monthly Cost 553

31
Finances
  • Loans
  • 8 interest 10 years 3675.66/month
  • Equal Owner Contributions
  • 1500.00
  • Investors
  • 4000.00
  • Total down payment
  • 10,000.00

32
Cash Flow Projections
Finance Amt bldg. price restaurant supplies
bar supplies 302,953.00 or 3675.66/month for
10 years
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