Royal Thames Yacht Club Functions Brochure

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Royal Thames Yacht Club Functions Brochure

• Conferences
• Meetings
• Lectures
• Luncheons
• Dinners
• Canapé Receptions
• Birthdays
• Special Occasions

Functions Manager Mr Michael
Brown Deputy Functions Manager Ms Virginia
Buvoli Head Chef Mr
Simon Morris
60 Knightsbridge London SW1X 7LF Functions Direct
Telephone [phone] Telephone [phone]
Fax [phone] Email functions_at_royalthames.c
om Website www.royalthames.com
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Terms and Conditions

• Dress code
• Members and Guests are expected to maintain a
  standard of dress in conformity with the
  tradition and atmosphere of the Club. Gentlemen
  are required to wear jacket and tie on the first
  floor after 11am on week days and until 16.00 on
  Fridays. Ladies are expected to conform to the
  same high standards expected of gentlemen and are
  asked to wear a dress, skirt or smart trousers.
• Members and Guests are asked to avoid any form
  of dress that might cause offence to other
  Members. Jeans, T-shirt and trainers are not
  permitted in any public rooms.
• Mobile Phones
• The Club does not permit the use of mobile
  phones in the public areas of the Club House.
  Mobile phones are only permitted in cloakrooms,
  private rooms and the Model room.
• Important
• All details regarding the booking of your
  function must be confirmed with the Functions
  department no later than 10 days prior to your
  event. We will accept final numbers 72 hours
  before your event, this will be the minimum
  number charged.
• Smoking policy
• Smoking is not permitted in any area inside the
  Royal Thames Yacht Club.
• Staff costs Taxi
• Extra staff costs will be applicable for
  Functions held at the Club on a Friday evening or
  Saturday or Sunday.
• In situations where parties start late or over
  run additional costs will be incurred. Taxi
  charges will apply to all functions ending after
  11.00pm.
• Deposits
• We require a 25 NON refundable deposit 28 days
  prior to your event to secure the booking.

Royal Thames Yacht Club Functions Department Tel
0207 201 6283 Email functions_at_royalthames.com Add
ress 60 Knightsbridge, SW1X 7LF
3
Additional Information   Menus are priced by
the value of each course. If you wish to alter a
dish it may affect the price. We will advise
you of any price change accordingly.   Our Menus
contain various ingredients that may not be
specified or mentioned. Should Members and/or
their guests have allergies or dietary
requirements please advise the Function
department who will be able to assist with menu
planning. Please note that specific requirements
must be confirmed with final numbers 72 hours
prior to your event.   Prices Prices reflect
the current state of the market. We reserve the
right to negotiate the price in the event of
extreme market fluctuations. Prices are
inclusive of Service Charge and
VAT.   Flowers Flowers and floral displays can be
arranged. Please discuss your requirements with
the Function departments.   Music and Dancing The
Club is licensed for music and dancing on the
ground floor. A charge will apply to all events
requiring a license after 1am.   Toastmaster The
Clubs Functions Manager is pleased to provide a
limited service at your function. Should you
wish to engage the services of a Professional
Toastmaster we will be happy to make the
necessary arrangements.  
Royal Thames Yacht Club Functions Department Tel
0207 201 6283 Email functions_at_royalthames.com Add
ress 60 Knightsbridge, SW1X 7LF
4
Breakfast Selection

• All prices are charged per person unless stated
  otherwise
• Fresh sliced melon 2.40
• Bacon sandwich with choice of sauces 3.75
• Selection of mini Danish, croissants and
  conserves 4.15
• Selection of teas and freshly brewed coffee 3.15
• Served with a choice of biscuits
• Fresh orange juice 9.00
• (per 1.5 litre jug)

Royal Thames Yacht Club Functions Department Tel
0207 201 6283 Email functions_at_royalthames.com Add
ress 60 Knightsbridge, SW1X 7LF
5
Working Lunches(Based on 1 round per person)

• Classic Sandwich Lunch 6.50
• Mature cheddar and sweet pickle, tuna mayonnaise
• Smoked ham with crisp tomato, cream cheese with
  cucumber, chicken and Mixed leaf with mayo, egg
  mayonnaise with cress
• Salted crisps Fresh fruit
• Deli Working Lunch 8.95
• Fresh made deep filled
• Smoked salmon cream cheese bagel, salt beef
  mustard on bagel
• Portobello mushroom, humus, lemon coriander
  bagel
• Pastrami dill pickle on rye, tuna scallion on
  white bread
• Sun blushed tomato, mozzarella pesto on seeded
  bread
• Served with a selection of deli pickles
• Salted crisps Fresh fruit
•  Gourmet Lunch 10.50

Royal Thames Yacht Club Functions Department Tel
0207 201 6283 Email functions_at_royalthames.com Add
ress 60 Knightsbridge, SW1X 7LF
6
Finger Buffets

• Yeoman Finger Buffet 13.95
• Fresh cut classic sandwiches
• Skewers of scented lamb with mint yoghurt
• Pancetta Parmesan tartlets
• Roasted pepper chervil bruschetta
• Aurora Finger Buffet Two 15.95
• Fresh cut classic sandwiches
• Asparagus wrapped in Parma ham
• Tikka chicken skewers with yoghurt mint dip
• Cherry tomato mozzarella tartlets
• Add to your buffet fresh fruit for only 1.25pp
• Alternatively if you would like a bespoke service
  please let us know and we will be pleased to
  help you design a menu to suit your requirements.

Royal Thames Yacht Club Functions Department Tel
0207 201 6283 Email functions_at_royalthames.com Add
ress 60 Knightsbridge, SW1X 7LF
7
Buffets

• Victory Fork Buffet Hot 21.95
• Caramelised braised beef
• Char-grilled salmon with lemon dressed pasta
• Roasted butternut squash with rosemary garlic
• Creamed potatoes
• Steamed vegetables in butter
• Baby cos salad with dressing
• Chocolate mousse with raspberry coulis
• Cumberland Fork Buffet Cold 24.45
• Smoked chicken with cranberry vinaigrette
• Flaked salmon white bean salad in a mint
  yoghurt dressing
• Watermelon and goat cheese with a sweet spicy
  dressing
• Mixed leaf salad
• Herb rice salad
• Plum tomato with sea salt cracked black pepper

Royal Thames Yacht Club Functions Department Tel
0207 201 6283 Email functions_at_royalthames.com Add
ress 60 Knightsbridge, SW1X 7LF
8
Canapés All prices are per item we recommend 6
items per person. MEAT COLD Winglets in a
Barbecue Sauce 1.65 Baby Scotch Eggs
1.45 Smoked Duck Sesame Toast 2.65 Mediterranean
Spiced Lamb with Saffron Aioli 2.70
HOT Cumberland Sausage with Chestnuts
1.15 Ham and Leek Croissants 1.95 Mini Club
Sandwich 2.50 Mini Yorkshire Pudding with Spicy
Beef 2.95 FISH COLD Portuguese Sardine
Fashions 1.50 Anchovy and Olive Croustades
2.00 Marinated Scallops with Caviar
2.90 Smoked salmon with Lemon and Chive 2.95
HOT Tempura Fish 1.90 Haddock and Spinach
Croquettes 2.20 Smoked Salmon Herb Wellington
2.40 Prawn Burgers 2.90 VEGETARIAN COLD Goat
s Cheese Tomato Salsa on a Basil Crostini
2.25 Spiced Cream Cheese Aubergine Caviar with
Endive 1.10 Baby Radish filled with Chive
Fromage Frais 1.20 HOT French Onion Tarts
1.10 Petit Pizza Croutes 2.40 Mushroom Leek
Cornish Pastie 1.15 Paprika Spiced Palmiers
1.10
Royal Thames Yacht Club Functions Department Tel
0207 201 6283 Email functions_at_royalthames.com Add
ress 60 Knightsbridge, SW1X 7LF
9
Lunch Dinner MenusTo begin
 Beetroot Gravadlax with horseradish sauce
6.30 Grilled goats cheese with crispy bread and
red onion salad 7.35 Chicken liver parfait with
a grape chutney and toasted brioche
8.00 Ratatouille pasty with a chive butter
sauce 8.30 Pressed ham parsley terrine with a
black pudding Beignet 8.90 Carpaccio of smoked
duck with an apple and fennel salad, With a leek
and caper vinaigrette 9.80 Parma ham with
boccocino mozzarella and baby red chard
10.45 English crab and avocado charlotte with
gazpacho 10.70 Salad of artichoke hearts and
oyster mushroom with quails egg and smoked salmon
11.95
 
 
Royal Thames Yacht Club Functions Department Tel
0207 201 6283 Email functions_at_royalthames.com Add
ress 60 Knightsbridge, SW1X 7LF
10
Lunch Dinner MenusTo follow

•  
• Wild mushroom, walnut and parsnip baked in puff
  pastry with buttered carrots, Savoy cabbage and
  vegetable herb sauce 16.95
• Grilled fillet of trout with prawns and Champagne
  sauce 18.25
• Marinated fillet of pork with a grain mustard
  sauce, leek and potato dauphinoise 19.95
• Free range chicken with rósti potatoes and a
  broad bean and mushroom blanquette 20.50
• Braised rump of beef with mushrooms, button
  onions, cured bacon sauce saffron mashed
  potato 22.50
• Honey glazed duck breast with celeriac confit and
  red currant juice 23.95
• Baked salmon with lettuce fondue and a veloute
  of mussels
• 25.00
• Roast fillet of lamb with Anna potatoes and sauce
  Nicoise
• 27.50

Royal Thames Yacht Club Functions Department Tel
0207 201 6283 Email functions_at_royalthames.com Add
ress 60 Knightsbridge, SW1X 7LF
11
Lunch Dinner MenusTo end
Assiette of chocolate Lemongrass Panna Cotta
with sweet chilli syrup Rhubarb Crème Brulé with
apple crisps Vanilla Pod cheesecake with
Chantilly cream Glazed lemon tart with candied
lemon peel and strawberry ice cream Treacle tart
clotted cream Cappuccino mousse with an
espresso sauce Caramel Grand Marnier
profiteroles All desserts at 6.75 or Selection
of rustic cheeses with fig and raisin chutney,
grapes, celery flower salad and biscuits
8.75 Classic dishes not listed above are
available upon request, these will be priced
individually for you depending on numbers of
guests and your requirements.
Royal Thames Yacht Club Functions Department Tel
0207 201 6283 Email functions_at_royalthames.com Add
ress 60 Knightsbridge, SW1X 7LF
12

• Wine List
• Champagne
• RTYC Champagne NV 31.25
• Mumm Admirals Cup Reserve Champagne NV 40.00
• Bollinger (Grande Année) 1997 81.25
• Berry Bros Sparkling Wine NV 16.50
• White Wine
• La Serre Chardonnay (Languedoc) 2005 13.10
• Macon Lugny Les Genièvres 2006 14.40
• Viognier Les Gres (Languedoc) 2006 14.50

Royal Thames Yacht Club Functions Department Tel
0207 201 6283 Email functions_at_royalthames.com Add
ress 60 Knightsbridge, SW1X 7LF
13

• Red Wine
• Château Lacombe Noaillac Cru Bourgeois 2004 14.
  40
• Viña Carmen Merlot- Central Valley
  (Chile) 2006 14.50
• Château Patache dAux (Medoc) 2003 16.25
• Les Sablets Château Trignon (Cote du
  Rhône) 2004 18.50
• Fleurie Dom La Viroglette (Beaujolais) 2006 1
  9.00
• Bourgogne Rouge ( Domaine Ambroise )
  2002 19.50
• Château Fourcas Dupre 2001 20.95
• Savigny-les-Beaune ( N. Potel ) 2001 29.65

Royal Thames Yacht Club Functions Department Tel
0207 201 6283 Email functions_at_royalthames.com Add
ress 60 Knightsbridge, SW1X 7LF