NAME

1
NAME NUMBER LOCATION
HMP SHOTTS MENU
YELLOW
WEEK 1
H DENOTES HEALTHIER CHOICE V DENOTES
VEGETARIAN CHOICE
DATE MENU COMMENCES 27TH August 2007
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
RICE KRISPIES / MILK ROLL PRESERVE
CORN FLAKES / MILK ROLL PRESERVE
RICE KRISPIES / MILK ROLL PRESERVE
CORN FLAKES / MILK ROLL PRESERVE
RICE KRISPIES / MILK ROLL PRESERVE
PORRIDGE ROLL BOILED EGG
PORRIDGE ROLL BOILED EGG
SCOTCH BROTH ROLL
LENTIL SOUP ROLL
CARROT CORIANDER ROLL
POTATO CARROT ROLL
GREEN PEA SOUP ROLL
SCRAMBLED EGG, 2 x LORNE SAUSAGE,
BLACK PUDDING HASH BROWN POTATO SCONE
SMOKED MACKEREL COLESLOAW TRAY with FRUIT
SOFTIE ROLL
2 HAM CHEESE CORONET SALAD TRAY with FRUIT
BROWN ROLL
TUNA BAGUETTE With YOGURT MILK FRESH FRUIT
CHILLI CON CARNE BAKED POTATO FRESH FRUIT
CHICKEN ROLL BAGUETTE with YOGURT, MILK
FRESH FRUIT
1
1
1
1
1
1
TRADITIONAL STEAK MINCE
1
L U N C H
H
H
H
H
H
CUMBERLAND SAUSAGE, SAUTE ONIONS
SPAGHETTI With CREAM POTATOES
Ind BEEF PIE with CHIPPED POTATOES BAKED
BEANS FRESH FRUIT
Ind CHICKEN TIKKA PIE with CREAM POTATOES
BREADED FISH TARTAR SAUCE with CHIPS PEAS
SCRAMBLED EGG, 2 x VEG. BANGER, 2 X VEG
NUGGETS HASH BROWN POTATO SCONE
MACARONI CHEESE with BAKED POTATO
CREAMY CHEESE VEGETABLE SLICE
2
2
2
2
2
2
2
V
V
SUPREME of VEG. CALZONE with CHIPS FRESH FRUIT
CHEESY PASTA SALAD TRAY with FRUIT BROWN ROLL
TUNA PASTA BAKE ONE-POT FRESH FRUIT
VEGETABLE CHILLI with RICE FRESH FRUIT
VEG. BALTI with BAKED POTATO FRESH FRUIT
3
3
3
3
3
CREAMED POTATOES withGARDEN PEAS
PLUM TOMATOES
V
V
V
V
V
MACEDOINE VEG
DICED CARROTS
CABBAGE
TURNIP

CUT GREEN BEANS

1
1
1
1
OVEN BAKED KING RIB with BOILED POTATOES
STEAMED LORNE in ONION GRAVY with CREAM POTATOES
ROAST TURKEY STUFFING CREAM POTATOES GRAVY
SWEET SOUR PORK with BRAISED RICE
SOUP of the DAY with CRUSTY COB
SOUP of the DAY with CRUSTY COB
1
CHICKEN KORMA with RICE
H
H
H
H
H
STEAK BAKE with CHIPS BEANS
2 X ROLLS 2 X LUNCHEON MEAT 1 X SLICE CHEESE
1
PORK LEMON BREADED STEAKLETS with POTATOES
1
CURRIED MINCE PASTRY with CREAM POTATOES
Ind OCEAN PIE With CREAM POTATOES
DEEP FRIED WHITE PUDDING with ROAST POTATOES
T E A
CURRIED MEAT BALLS with RICE
2
2
2
2
2
H
V
VEGETABLE PAKORA with CHIPS SPICY SAUCE
CAULIFLOWER BROCCOLI CHEESE BAKE CREAM POTATOES
SPICY BEAN BURGER with CREAM POTATOES
VEGETABLE GRILL withSIDE SALAD
SOYA BOLOGNAISE with SPAGHETTI ONE POT
IND. SOYA CHILLI MINCE PIE with BOILED POTATOES
2
2
ONE POT VEGETABLE HOT POT
3
3
3
3
3
V
V
V
V
V
V
V
CHOCOLATE ICED VANILLA SPONGE CUSTARD
BANANA, CRISPS, CHOC BISCUIT PACK
FRUIT SCONE BUTTER ORANGE JUICE DRINK
STRAWBERRY SPLIT ICE
MILK RICE PUDDING PINEAPPLE
JAM COCONUT SPONGE WITH CUSTARD
APPLE CREAM TART
IF THE RELEVENT CHOICES ARE NOT MARKED AND HANDED
BACK TO THE STAFF WITHIN THE APPROPRIATE TIME
SCALE A CHOICE THREE WILL BE MARKED FOR YOU. THIS
WILL NOT BE CHANGED ON THE DAY OF SERVICE. THE
MENU IS ALSO SUBJECT TO CHANGE DUE TO
AVAILABILITY OF RATIONS FROM OUR SUPPLIERS.
AWARD