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Alam na ng langgam, Alam mo ba

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Title: Alam na ng langgam, Alam mo ba


1
Alam na ng langgam, Alam mo ba?
  • Recognizing the Signs and Symptoms of Diabetes

2
Diabetes Mellitus Increasing Prevalence of
Diagnosed Cases
3
Diabetes MellitusHealth Impact of the Disease
Diabetes is the no. 1 cause of renal failure,
new cases of blindness, and nontraumatic
amputations
Diabetes Statistics. October 1995 (updated 1997).
NIDDK publication NIH 96-3926. Harris MI. In
Diabetes in America. 2nd ed. 19951-13.
4
What is diabetes?
  • Diabetes is a disease wherein
  • The body is unable to properly use
    and store glucose (a form of sugar).
  • Glucose backs up into the bloodstream
    causing your blood glucose or "sugar"
    to rise too high

5
NORMAL
  • KUMPLETO ANG MANGGAGAWA AT LAHAT AY NAGTATRABAHO
  • LAHAT AY GUMAGAWA NG INSULIN

6
There are two major types of
diabetes
  • Type 1 (also called juvenile-onset or
    insulin-dependent) diabetes
  • The body completely stops producing
    any insulin
  • The patient must take daily insulin
    injections to survive
  • It usually develops in children or young
    adults

7
Causes of Diabetes
Peripheral Tissues (Muscle)
Receptor postreceptor defects
Insulin resistance
Glucose
Liver
Increased glucose production
Pancreas
Impaired insulin secretion
Saltiel AR, Olefsky JM. Diabetes.
1996451661-1669.
8
DIABETES TYPE 1
  • KULANG ANG MANGGAGAWA (ng insulin)
  • KULANG SA PRODUKSYON NG INSULIN

9
There are two major types of diabetes
  • Type 2 (also called adult-onset or non
    insulin-dependent) diabetes
  • The body produces insulin but not enough
    to properly convert food into energy
  • usually occurs in people who
  • Are over 40 years old
  • Are overweight
  • Have a family history of diabetes.

10
Causes of Diabetes
Saltiel AR, Olefsky JM. Diabetes.
1996451661-1669.
11
DIABETES TYPE 2
  • KUMPLETO ANG MANGGAGAWA PERO HINDI LAHAT MAY
    GINAGAWA (na insulin)
  • AYAW GUMAWA NG INSULIN
  • AYAW I-PROCESO ANG INSULIN

12
Who May Get Diabetes?
13
  • Diabetes can happen to anyone but the
    following are more likely to develop
    diabetes
  • Those who have close relatives with diabetes
  • Those who are over 40 years old
  • Overweight people
  • Those with an Asian heritage
  • Women who develop diabetes while pregnant
    (gestational diabetes)

14
How will we know if we have diabetes?
15
  • People with diabetes may experience the
    following symptoms
  • Being very thirsty
  • Having to go to the bathroom very
    frequently to urinate
  • Unexplained weight loss
  • Increased hunger

16
  • People with diabetes may experience the
    following symptoms
  • Blurry vision
  • Irritability
  • Tingling or numbness in the hands or feet
  • Frequent skin, bladder or gum infections
  • Wounds that don't heal
  • Extreme unexplained fatigue / tiredness

17
  • In some cases, there are no symptoms!

18
How is Diabetes Diagnosed?
  • All individuals aged 45 years and above
    should be tested for diabetes
  • If normal, they should be re-tested
    every three years.

19
Testing should be conducted earlier and more
frequently in the following
  • Overweight people
  • Those with a first degree relative who has
    diabetes
  • Members of a high-risk ethnic population (African
    American, Hispanic, Native American, Asian)
  • Women who delivered a baby weighing more than 9
    pounds

20
Testing should be conducted earlier and more
frequently in the following
  • Women who had gestational diabetes
  • Those who have HDL cholesterol levels equal to or
    less than 35 mg/dl or triglyceride levels equal
    to or greater than 250 mg/dl
  • Those who have high blood pressure
  • Those who had impaired glucose tolerance or
    impaired fasting glucose

21
How is Diabetes Diagnosed?
  • Fasting plasma glucose is above 126 mg/dl
  • Diabetes symptoms exist and casual plasma glucose
    is equal to or above 200 mg/dl or
  • Plasma glucose is equal to or above 200 mg/dl
    during an oral glucose tolerance test.
  • Testing should be repeated on a different day to
    confirm the diagnosis.
  • If a casual plasma glucose equal to 200 mg/dl or
    above is detected, the confirming test used
    should be a fasting plasma glucose or an oral
    glucose tolerance test.

22
Criteria for the Diagnosis of Diabetes 1997 ADA
Guidelines
Plasma Glucose Level (mg/dL)
Stage of Glycemic Control
OGTT (2-hr Postload Glucose)
Fasting Plasma Glucose
lt110
lt140
Normal
IFGorIGT
110 125
140 199
³126
³200
Diabetes
Third criterion ³200 mg/dL casual plasma
glucose (regardless of time since last meal) plus
symptoms of diabetes (polyuria, polydipsia,
unexplained weight loss)
ADA. Diabetes Care.1997201183-1197.
23
What is Borderline Diabetes?
  • Impaired fasting glucose.
  • Fasting plasma blood glucose in the 110-125 mg/dl
    range
  • If your blood glucose two hours after the oral
    glucose tolerance test is between 140-199 mg/dl

24
What Should I Eat?
  • It's not so much "what" you should eat but how
    much
  • If overweight, lose weight.
  • Eating more foods that are broiled and fewer
    foods that are fried.
  • Cutting back on butter or oil in cooking.
  • Eating fish and chicken more often and only lean
    cuts of beef and pork
  • Eating more meatless meals
  • Begin an exercise program,
  • exercise will help you use the insulin you
    produce to convert the food you eat into energy
  • this will help keep your blood sugars lower

25
Can diabetes be prevented?
  • Research suggests that type 2 diabetes risk can
    be lowered by as much as 58 through a program of
    moderate sustained weight loss and moderate daily
    exercise.
  • Metformin, a medication used to treat type 2
    diabetes, has been shown to lower diabetes risk
    by 31.

26
What other problems can
diabetes cause?
  • Poorly managed diabetes can lead to long-term
    complications
  • Heart attacks
  • Strokes (brain attack)
  • Blindness
  • Kidney failure
  • Blood vessel disease that may require
    amputation of a limb
  • Nerve damage
  • Impotence in men

27
If people keep their blood sugars as
close to normal as possible, they can
reduce their risk of developing some of
these complications by 50 percent
or more.
28
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29
Davies MJ. Circulation. 1996942013-2020.
30
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33
ADA Targets for Glycemic Control and Recommended
Action Levels
  • Biochemical Index

Goal
Action Suggested
FPG (preprandial), mg/dL Bedtime glucose,
mg/dL HbA1c,
gt140 gt160 gt8
80 - 120 100 - 140 lt7
Values are for nonpregnant individuals
ADA. Diabetes Care. 199720(suppl 1)S5-S13.
34
  • The Philippine College of Physicians wishes to
    acknowledge the following for their invaluable
    contribution in the preparation of this module
  • Institute for the Study of Diabetes Foundation
    (ISDF)
  • American Diabetes Association (ADA)
  • James Wee, MD, FPCP
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