Title: Secondary production
1Secondary production
- Energy fixed by green plants flows to
- Herbivores or detritus or
- lost in respiration
- Secondary production limited by
- Primary production
- Second Law of Thermodynamics
- Most animals important to humans play a trivial
role in ecosystem energetics - Plants and detritus are THE important components
in all ecosystems.
2Secondary Production Partitioning energy for
herbivores or predators
3Estimating energy expenditure in free living
animals
Inject an animal with a known amount of the two
isotopes Wait 12-24 hours after injection (time
for isotopes to circulate through the body)
Blood sample taken to begin experiment Animal
released and recaptured after a appropriate time
(varies with metabolism of species) Blood sample
taken to end experiment. Isotope concentration in
blood samples determined 18O elimination 3H2
elimination CO2 production ? energy used
4Field metabolic rates related to body size
Homeothermy energetically expensive Use gt 98 of
ingested energy to maintain body
temperature. Poikilotherms more efficient.
5Problem estimating production for a whole trophic
level
Too much omnivore variation to classify. Generally
deal with taxonomic parts of food webs So
selected species generally examined.
6Production efficiency within a single species
net productivity of species a
assimilation of species a
4 groups
3 groups
Do all taxa have the same production
efficiency? Within each group as respiration
goes up 1 kJ, production goes up 1 kJ Production
efficiencies are the same for all sizes of
animals within the same group
7But, there is a way to measure of ecosystem
efficiency Trophic efficiency net production
at trophic level i 1 net production at
trophic level i
Energy not transferred Is lost in respiration or
detritus.
Frequency distribution of energy transfer
efficiencies herbivores to carnivores Estimates
from 140 examples from freshwater and marine
ecosystems
8Aquatic ecosystems trophic efficiency 2-24
averages 10.1
How much production does it take to support a
fishery? 1990 2,975,000 tons of tuna For every
100 g of tuna, it requires 100,000 g of
phytoplankton
9To support world fisheries
10Fishing down food webs Overfishing Trophic
assignments Top predator Orcas (5) Second level
predators cod and tuna (4) First level predators
(3) Herbivorous fish (2)