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Title: Millenium Ecosystem Assessment A Review


1
Climate Change and Food Security in India
Anita Chaudhary P. K. Aggarwal Indian
Agricultural Research Institute, New Delhi
2
Outline
  • Linkage of Climate Change and food Security
  • Past and Present Climate variability Trends in
    India
  • Projection of Climate Change impact on
    agriculture
  • Vulnerability of Food Security

3
Linkage of Climate Change and Food Security

4
Climate Change and Food Security
Source Ingram et al., 2005
5
Food Security
6
Percentage of Malnourished People In Developing
Countries
7
Projected Food Grain Availability and Demand in
India
Source Economic Survey, GOI
8
Links Between Undernutrition and Hydroclimatic
Preconditions
Source Rockstorm et al.,2007
9
Impacts of climate change and socio-economic
development paths on the people at risk of hunger
in developing countries
Source Schmidhuber et al., 2007
10
Past and Present trends in Climate Variability of
India

11
Trends in Climate Variability of India
  • A 0.68C increase per century, increasing trends
    in annual mean temp., warming more pronounced
    during post monsoon and winter
  • Increase in extreme rains in north-west during
    summer monsoon in recent decades, lower number of
    rainy days along east coast
  • Frequency of hot days and multiple-day heatwave
    has increased in past century increase in deaths
    due to heat stress in recent years

12
Trends of Extreme Events in India
  • Serious and recurrent floods in N-E states of
    India during 2002, 2003 and 2004 and droughts
    during summer monsoon of 2006
  • A record 944 mm of rainfall in Mumbai, India in
    2005 led to loss of over 1,000 lives with loss of
    more than US250 million
  • Floods in Surat, Barmer and in Srinagar during
    summer monsoon season of 2006
  • Consecutive droughts between 2000 and 2002 caused
    crop failures, mass starvation and affected 11
    million people in Orissa

13
Area and Production of Food Grains and Oil Seeds
in Drought Year
Source Narain et al.,2002
14
Projections of Climate Change Impact on
Agriculture

15
Percentage Change in Yield Across the Globe
  • Crop Yields are Projected to Decrease Throughout
    the Tropics and Sub-tropics, but Increase at High
    Latitudes
  • Among developed regions, simulations indicate
    that North America gains in all scenarios
  • Agricultural GDP increases in Russia
  • Europe loses agricultural GDP in all scenarios.
    In Europe, positive climate change impacts are
    limited mostly to higher latitudes.

Source IPCC, 2007
16
Projection of Impact of Climate Change on Cereal
Production
  • A 2 to 5 decrease in yield potential of wheat
    and maize for a temp. rise of 0.5 to 1.5C
  • For every 75 ppm increase in CO2 concentration
    rice yields will increase by 0.5 t ha-1, but
    yield will decrease by 0.6 t ha-1 for every 1 C
    increase in temperature
  • In Rajasthan, a 2C rise in temp. was estimated
    to reduce production of Pearl Millet by 10-15 .
  • If max. and min. temp. rise by 3C and 3.5C
    respectively, then Soyabean yields in M. P. will
    decline by 5 compared to 1998.
  • Agriculture will be worst affected in the
    coastal regions, as fertile areas are vulnerable
    to inundation and salinisation

17
Yield loss of Ground nut in India
Source Vara prasad et al.,2001
18
Effect of Temperature on Basmati Rice Quality
Source IARI/ICAR network
19
Trends in Declining Yields of Apple in H.P.
Source HPKV/ ICAR Network
20
Impact of Climate Change on Oil Sardine
  • Massive fishery in India annual production is
    3.8 lakh tons (15)
  • Low priced staple sustenance and nutritional
    food for millions
  • A tropical fish with preference for Sea surface
    temperature gt 28?C

Source CMFRI/ICAR network
21
Sea Surface Temperature Patterns Along the Indian
Coast
Data Source NOAA/NASA
22
Extension of Northern Boundary of Oil Sardine
The colored lines indicate percentage of All
India oil sardine production
0.1 - 1
1 - 10
10 - 25
25 - 50
gt50
Source CMFRI/ICAR network
23
Climate Change Impact on Glaciers
  • Climate change-related melting of glaciers could
    seriously affect 1/2 a billion people in the
    Himalaya- Hindu-Kush region for their water
    supplies
  • As glaciers melt, river runoff will initially
    increase in winter or spring but eventually will
    decrease as a result of loss of ice resources
  • Consequences for downstream agriculture, which
    relies on this water for irrigation, will be
    likely unfavourable in most countries of South
    Asia.

Source NASA/IPCC, 2007
24
Projection of Climate Change on Water
Availability
  • The gross per capita water availability in India
    will decline from about 1,820 m3/yr in 2001 to as
    low as about 1,140 m3/yr in 2050
  • India will reach a state of water stress before
    2025 when the availability falls below 1000 m3
    per capita
  • Warmer sea-surface temperatures along coastlines
    of South and South-East Asia would support higher
    phytoplankton blooms which will spread infectious
    bacterial diseases such as cholera
  • Water-borne diseases including cholera and the
    suite of diarrhoeal diseases caused by organisms
    such as Giardia, Salmonella and Cryptosporidium
    could also become common with the contamination
    of drinking water.

25
Vulnerability of Food Security

26
Per Capita Food Consumption
Source FAO, 2006
27
Change in Food Consumption Patterns In Developing
Countries
Source FAO,2006
28
Changes in Millions at Risk of Hunger with
Increasing Global Temperature
Strong Carbon Fertilization
Weak Carbon Fertilization
Source Warren et al., 2006
29
Additional Millions at Risk from Coastal Flooding
30
Stylised U-shaped Human Mortality Curves as a
Function of Temperature.
Source McMiachel et al.,2006
31
Adaptation to Climate Change in India
  • Crop Improvement
  • Crop Insurance
  • Disaster Management
  • Drought Proofing
  • Health
  • Livelihood Preservation
  • Infrastructure Development

32
Indicative Analysis for India of Freshwater Use
by Terrestrial and Aquatic Ecosystems as Compared
with Water Requirements
To reach the 2015 MDG target and eradicate hunger
by 2030 and 2050.
  • Capturing local rain
  • Horizontal expansion of agriculture
  • Imports of Food
  • Changes in diet i.e. lower kcal.p-1.d-1

Source Rockstorm et al.,2006
33
Climate Change Needs to be Converted from
Difficulty to Opportunity
Thank you
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