The Goodness of a German Chocolate Cake Frosting

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The Goodness of a German Chocolate Cake Frosting
GermanChocolateCakeFrosting.net
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GermanChocolateCakeFrosting.net
Whats the History behind a German Chocolate
Cake..
And how do you make one?
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GermanChocolateCakeFrosting.net
German Chocolate Cakes are NOT from Germany.
When Sam German, an American, concocted a dark
chocolate used for baking. It was then named
Germans Sweet Chocolate. The first German
chocolate cake was made by a home maker in Dallas.
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Ingredients for a German Chocolate Cake Frosting

• 1 cup of milk or cream or a combination of both
• 1 cup regular sugar
• 3 medium-sized egg yolks
• 1/2 cup of butter
• 1 teaspoon pure vanilla extract
• 1 ½ cup of coconut (the kind that can be bought
  in supermarkets)
• 1 cup of pecan or walnuts or any nuts you are
  more keen to eat

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Steps to Follow
1. Mix cream, milk, sugar, egg yolks and butter
in a medium sized pan over low heat.
2. Let the mixture come to a boil until it
reaches a creamy thick consistency.
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3. Remove from heat, add vanilla extract, nuts
and coconut. Mix well.
4. Let it cool before spreading in cake.
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What can you get from the frosting?
Butter
Rich in Vitamin A for adrenal thyroid health
Lauric acid for fungal treatment and lecithin to
lower cholesterol.
Milk
Source of calcium, protein, magnesium
phosphorous for bone development.
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Vanilla Extract
Helps reduce stress and anxiety and in losing
weight regulates menstrual cycle for women.
Eggs
Rich in Vitamin D Lessens risk of breast cancer.
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Make your German Chocolate Cake more enjoyable
with a homemade or premade frosting.
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For more German Chocolate Cake Frosting recipes
and tips, VISIT our WEBSITE.
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