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Growth & Culture of Bacteria

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Growth & Culture of Bacteria Binary Division 1 to 2 to 4 to 8 to ? Phases of Growth Lag Adapt to nutrients Log Active growth Stationary Death = Growth rate Death ... – PowerPoint PPT presentation

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Title: Growth & Culture of Bacteria


1
Growth Culture of Bacteria
2
Binary Division
  • 1 to 2 to 4 to 8 to ?

3
Phases of Growth
  • Lag
  • Adapt to nutrients
  • Log
  • Active growth
  • Stationary
  • Death Growth rate
  • Death
  • Nutrients consumed
  • pH too low (why?)
  • Optimize curves in production

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Measuring Growth
  • Direct Counts
  • Petroff-Hauser Chamber
  • Pros vs. Cons
  • Serial Dilution
  • 10-fold serial dilutions
  • Pros vs. Cons
  • MPN (Most Probable Number)
  • Put 10, 1, and 0.1 ml into 10-mls broth
  • Repeat 5 times per volume
  • Statistical accurate sampling
  • Public Health Standards are written for MPN

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Measuring Growth-contd
  • Turbidity
  • Spectrophotometer
  • Scale
  • Transmittance
  • Optical Density or Absorbance
  • Filtration
  • 0.45 - 0.2 um sizes
  • Grid Pattern on Filter
  • Standards for Public Health
  • 0 E.coli / 100 ml of water
  • Also used for sterilization

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Physical Factors -philes
  • pH
  • Acido-, Neutro-, Alkaliphiles
  • Canned foods-Hot Pack vs. Pressure Cooking
  • High Acids- tomatoes
  • Neutro-corn, beans, meat
  • Temperature
  • Psychro-, Meso- Thermophiles
  • Growth Curve
  • Problems

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Note the drop-off as you get closer to the
Optimum!
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What effect would have a fever have on
Mesophiles??
19
Temperature Problems
  • Thermophiles
  • Hot tubs-public
  • Heat Resistant Enzymes in PCR
  • Psychrophiles
  • Cold food (growth in transit)
  • Listeria grows in hot dogs

20
Salt Concentration
  • Halophiles
  • Great Salt Lake
  • Salt Pork

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Physical Factors contd
  • Moisture
  • Beef Jerky
  • Lyophilization (Freeze Dry)
  • Oxygen
  • Aerboes vs. Anaerobes ------ ----------
  • Osmotic Pressure
  • Pseudomonas grows in distilled water
  • Jelly- Jams (high sugar)
  • Salt Pork (high salt)

23
Nutritional Factors
  • Carbon Source
  • Auto- or Hetero-
  • CO2 or Organic compounds
  • Nitrogen Source
  • NO3- gt NO2 gt NH3 to Amino Acids gt Proteins
  • Sulfur
  • Phosphorus
  • Trace Elements
  • Fe, some required
  • Host Sideophores bind Fe

24
More -trophs
  • Auxotrophs
  • Can live on simple compounds
  • NO3-, Glucose
  • Make all Amino Acids, Vitamins, etc.
  • Prototrophs
  • Require complex compounds
  • Vitamins, Amino Acids
  • Fastidious
  • Most Pathogens

25
Types of Media
  • Complex Medium
  • Peptones, Yeast Extract
  • Fastidious
  • Prototrophs
  • Synthetic Medium
  • Minimal Media
  • Auxotrophs

26
Exoenzymes
  • Secreted into environment
  • Catabolize food products
  • Protease, DNAase, Amylase, Lipase
  • Used in identification

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Oxygen Requirments
  • Classification
  • Aerobic
  • Anaerobic
  • Falcultative Anaerobic
  • Microaerophilic
  • Outline for Topic
  • Media
  • Cultivation
  • Oxygen Toxicity

29
Flluid Thioglycollate Medium (FTM)
  • Peptones, Yeast Extracts, Glucose
  • Thioglycollate-binds O2
  • Agar-slow diffusion of O2
  • Rezaruin- O2 indicator

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FTM Media
31
Growth Chambers
  • Candle Jars
  • Microaerophillic
  • Gas-Paks
  • Anaerobes Faculatative Anaerobes

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Why Anerobes vs. Aerobes
  • O2 is reactive-toxic (binds e-s)
  • Requires 4 e-s to form water
  • Intermediates are Free Radicals
  • Free Radicals steal e-s
  • Oxidization of compounds
  • Loss of energy from compounds
  • DNA molecule breaks

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