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Preventing Diabetes

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Preventing Diabetes Cecilia Sauter MS, RD, CDE Diabetes Self-Management Education Program University of Michigan Diabetes in the US Currently 20.8 million have ... – PowerPoint PPT presentation

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Title: Preventing Diabetes


1
Preventing Diabetes
  • Cecilia Sauter MS, RD, CDE
  • Diabetes Self-Management Education Program
  • University of Michigan

2
Diabetes and Gestational Diabetes Trends Among
Adults in the U.S., BRFSS 1990
Mokdad AH, Ford ES, Bowman BA, et al. Prevalence
of obesity, diabetes, and other obesity-related
health risk factors, 2001. JAMA 2003 Jan
1289(1).
3
Diabetes and Gestational Diabetes Trends Among
Adults in the U.S., BRFSS 1991-92
Mokdad AH, Ford ES, Bowman BA, et al. Prevalence
of obesity, diabetes, and other obesity-related
health risk factors, 2001. JAMA 2003 Jan
1289(1).
4
Diabetes and Gestational Diabetes Trends Among
Adults in the U.S., BRFSS 1993-94
Mokdad AH, Ford ES, Bowman BA, et al. Prevalence
of obesity, diabetes, and other obesity-related
health risk factors, 2001. JAMA 2003 Jan
1289(1).
5
Diabetes and Gestational Diabetes Trends Among
Adults in the U.S., BRFSS 1995-96
Mokdad AH, Ford ES, Bowman BA, et al. Prevalence
of obesity, diabetes, and other obesity-related
health risk factors, 2001. JAMA 2003 Jan
1289(1).
6
Diabetes and Gestational Diabetes Trends Among
Adults in the U.S., BRFSS 1995
Mokdad AH, Ford ES, Bowman BA, et al. Prevalence
of obesity, diabetes, and other obesity-related
health risk factors, 2001. JAMA 2003 Jan
1289(1).
7
Diabetes and Gestational Diabetes Trends Among
Adults in the U.S., BRFSS 1997-98
Mokdad AH, Ford ES, Bowman BA, et al. Prevalence
of obesity, diabetes, and other obesity-related
health risk factors, 2001. JAMA 2003 Jan
1289(1).
8
Diabetes and Gestational Diabetes Trends Among
Adults in the U.S., BRFSS 1999
Mokdad AH, Ford ES, Bowman BA, et al. Prevalence
of obesity, diabetes, and other obesity-related
health risk factors, 2001. JAMA 2003 Jan
1289(1).
9
Diabetes and Gestational Diabetes Trends Among
Adults in the U.S., BRFSS 2000
Mokdad AH, Ford ES, Bowman BA, et al. Prevalence
of obesity, diabetes, and other obesity-related
health risk factors, 2001. JAMA 2003 Jan
1289(1).
10
Diabetes and Gestational Diabetes Trends Among
Adults in the U.S., BRFSS 2001
Mokdad AH, Ford ES, Bowman BA, et al. Prevalence
of obesity, diabetes, and other obesity-related
health risk factors, 2001. JAMA 2003 Jan
1289(1).
11
Diabetes in the US
  • Currently 20.8 million have diabetes
  • 14.6 million have the diagnosis
  • 6.2 million dont know they have diabetes

12
Etiology of Diabetes
  • Family history
  • Ethnicity
  • African American
  • Native American
  • Hispanic
  • Asian Americans
  • Pacific Islanders
  • Age
  • Gestational Diabetes or babies over 9 pounds

13
Etiology of Diabetes
  • Increased weight
  • BMI
  • overweight 25.0 to 29.9 kg/m2
  • obese gt 30.0 kg/m2
  • Increased central (i.e., visceral) obesity
  • Waist circumference
  • Men gt 40 in
  • Women gt 35 in
  • Decreased activity

14
Metabolism without Diabetes
Body
Blood
SI
SI
S
Insulin
SI
Sugar
SI
S
15
Metabolism without Diabetes
Blood
Body
S
S
S
S
Insulin
S
S
S
Sugar
S
16
Metabolism with Diabetes
Body
Blood
SI
SI
S
S
Insulin
SI
S
Sugar
S
S
S
17
Metabolism with Diabetes
Body
Blood
SI
SI
S
S
S
Insulin
SI
S
S
Sugar
S
S
18
Progression of Diabetes
10-30 years
Insulin Resistance
Insulin Production
Fasting Blood Glucose
Glucose Intolerance
FBG 80-125
Diagnosis of Diabetes
19
Pre-diabetes
  • 2000
  • 40 of people aged 40-74 years
  • 41 million
  • 2002
  • 54 million

20
Prevention of Diabetes
  • Diabetes Prevention Program
  • Lifestyle changes
  • Changes in eating habits
  • Increase in physical activity
  • 58 reduction in type 2 diabetes

21
Prevention of Diabetes
  • Weight loss
  • 5 to 10 weight loss
  • Weight loss rate of 1 to 2 lb/week
  • Decrease of 300 to 500 kcal/day 1/2 to 1 lb
    weight loss/week
  • Increased physical activity and/or decreased food
    intake

22
Prevention of Diabetes
  • Healthy Nutrition Recommendations
  • Decrease total fat intake
  • smaller amounts of high fat foods
  • broiling/stir fry vs. frying
  • remove skin from chicken
  • substitute with low calorie/low-fat foods

23
Prevention of Diabetes
  • Healthy Nutrition Recommendations
  • Increase fruits and vegetables
  • Whole grains vs. processed
  • Include dry beans and lentils
  • Drink water calorie free drinks
  • Cut back on high calorie snacks
  • Watch portion sizes

24
Prevention of Diabetes
  • Healthy Nutrition Recommendations
  • Rate your plate
  • ¼ grains or starchy foods
  • ¼ protein
  • ½ non starchy vegetables
  • Add 1 glass milk or small piece of fruit

25
Prevention of Diabetes
  • Physical Activity
  • Benefits
  • Increases insulin sensitivity
  • Decreases weight
  • Decreases blood pressure and cholesterol
  • Decreases stress
  • DECREASES risk of type 2 diabetes

26
Prevention of Diabetes
  • Physical Activity
  • Recommendations
  • 30 minutes/day for 5 to 7 days a week
  • 10 minutes of activity 3 times/day

27
Prevention of Diabetes
  • Getting started
  • What activities can you do
  • Realistic activities
  • Start slow
  • What, when, where, how often, how long
  • Challenging but not overly difficult
  • Be flexible
  • Reward yourself

28
Calories Spent in Various Activities
  • Walking, 3.0 miles/hr
  • Walking 5 miles/hr
  • Cycling, 8 miles/hour
  • Mopping, vacuuming
  • Scrubbing floors
  • Gardening
  • Vigorous dancing
  • 275/hr
  • 420/hr
  • 325/hr
  • 240/hr
  • 300/hr
  • 220/hr
  • 320-500/hr

29
Fad Diets
  • Watch for rapid weight loss
  • Loss of muscle mass and water vs. fat
  • Expensive

30
Nutritional Supplements
  • They DO not reduce risk of Type 2 Diabetes
  • Safety is uncertain
  • No scientific evidence to aid in weight loss
  • Expensive

31
Screening for Type 2 Diabetes
  • Positive family history
  • Ethnic group
  • Increased weight and/or central obesity
  • Gestational diabetes or big babies
  • Decreased activity
  • Symptoms of diabetes
  • Increased thirst, increased urination weight
    loss

32
Diagnostic Criteria for Type 2 Diabetes
  • Fasting blood sugar gt 126 mg/dl
  • 2 hour glucose tolerance gt 200 mg/dl
  • Acute symptoms plus random glucose gt 200 mg/dl

33
Impaired Glucose TolerancePre-diabetes
  • Impaired Fasting
  • Level between gt100 mg/dl and lt126 mg/dl
  • Impaired glucose
  • During 2 hour glucose tolerance test
  • Level between gt140 and lt200 mg/dl

34
Thank you
  • If you would like a copy of this presentation
    please send an email to diabetes_at_umich.edu
  • Questions?
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