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Bacteria

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Section 19 1 This section describes two groups of prokaryotes and explains how they differ. It also explains what factors are used to identify prokaryotes. – PowerPoint PPT presentation

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Title: Bacteria


1
Bacteria
  • Section 191
  • This section describes two groups of prokaryotes
    and explains how they differ. It also explains
    what factors are used to identify prokaryotes.

2
Introduction
  • What are prokaryotes?
  • They are single-celled organisms that lack a
    nucleus.

3
Introduction
  • Is the following sentence true or false?
  • Prokaryotes are much smaller that most Eukaryote
    cells.
  • true

4
Classifying Prokaryotes
  • What are the two different groups of prokaryotes?
  • Eubacteria
  • Archaebacteria

5
Classifying Prokaryotes
  • Which is the larger of the two kingdoms of
    prokaryotes?
  • Eubacteria

6
Classifying Prokaryotes
  • Where do eubacteria live?
  • They live almost everywhereincluding in water,
    on land, and on and within the human body .

7
Classifying Prokaryotes
  • What protects a prokaryotic cell from injury?
  • The cell wall protects it.

8
Classifying Prokaryotes
  • Circle the letter of what is within the cell wall
    of a prokaryote.
  • cell membrane

9
Classifying Prokaryotes
  • What is peptidoglycan?
  • It is a carbohydrate in the cell walls of
    eubacteria.

10
Classifying Prokaryotes
  • Some eubacteria have a second_____ outside the
    cell membrane.
  • membrane

11
Classifying Prokaryotes
  • Circle the letter of each sentence that is true
    about archaebacteria.
  • Their membrane lipids are different from those of
    eubacteria.
  • They lack peptidoglycan.
  • They look very similar to eubacteria.

12
Classifying Prokaryotes
  • What is significant about the DNA sequences of
    key archaebacterial genes?
  • They are more like those of eukaryotes than those
    of eubacteria.

13
Classifying Prokaryotes
  • How are archaebacteria related to eukaryotes?
  • Scientist reason that archaebacteria may be the
    ancestors of eukaryotes.

14
Chapter 19, Bacteria and Viruses
  • What are methanogens, and where do they live?
  • They are prokaryotes that produce methane gas.
    They live in oxygen-free environments, such as
    thick mud and the digestive tracts of animals.

15
Identifying Prokaryotes
  • Complete the illustration of a typical prokaryote
    by labeling the parts.

16
Identifying Prokaryotes
  • What are four characteristics used to identify
    prokaryotes?
  • Their shape
  • The chemical nature of their cell walls
  • The way they move
  • The way they obtain energy

17
Identifying Prokaryotes
  • What are each of the differently shaped
    prokaryotes called?
  • The rod-shaped are called
  • bacilli
  • The spherical-shaped are called cocci
  • The corkscrew shaped are called spirilla

18
Identifying Prokaryotes
  • A method of telling two different types of
    eubacteria apart by using dyes is called_____.
  • Gram staining

19
Identifying Prokaryotes
  • What colors are Gram-positive and Gram-negative
    bacteria under the microscope when treated with
    gram stain____?
  • Gram-positive bacteria appear violet, and
    Gram-negative bacteria appear red.

20
Identifying Prokaryotes
  • What are flagella?
  • They are whiplike structures used for movement.

21
Identifying Prokaryotes
  • Is the following sentence true or false? Some
    prokaryotes do not move at all.
  • true

22
Metabolic Diversity
Complete the table about prokaryotes classified
by the way they obtain energy.
23
Metabolic Diversity
  • Members of which group of photoautotrophs contain
    a bluish pigment and chlorophyll a?
  • Cyanobacteria

24
Metabolic Diversity
  • How do the chemoautotrophs that live near
    hydrothermal vents on the ocean floor obtain
    energy?
  • They obtain energy from hydrogen sulfide gas that
    flows from the vents.

25
Complete the table about prokaryotes classified
by the way they release energy.
26
Metabolic Diversity
  • Facultative anaerobes can switch between cellular
    respiration and____.
  • fermentation

27
Growth and Reproduction
  • What occurs in the process of binary fission?
  • It is a type of asexual reproduction in which a
    prokaryote grows to nearly double its size,
    replicates its DNA, and divides in half,
    producing two identical daughter cells.

28
Growth and Reproduction
  • What happens during conjugation?
  • A hollow bridge forms between two cells, and
    genes move from one cell to the other.

29
Growth and Reproduction
  • Is the following sentence true or false?
  • Most prokaryotes reproduce by conjugation.
  • false

30
Bacteria and Viruses
  • What is an endospore?
  • It is a type of spore that is formed when a
    bacterium produces a thick internal wall that
    encloses its DNA and a portion of its cytoplasm.

31
Importance of Bacteria
  • How do decomposers help the ecosystem recycle
    nutrients when a tree dies?
  • Armies of bacteria attack and digest the dead
    tissue. The bacteria break down dead matter into
    simpler materials, which are released into the
    soil.

32
Importance of Bacteria
  • What would happen to plants and animals if
    decomposers did not recycle nutrients?
  • Plants would drain the soil of minerals and die,
    and animals that depend on plants for food would
    starve.

33
Importance of Bacteria
  • Why do plants and animals need nitrogen?
  • They need nitrogen to make amino acids, which are
    the building blocks of proteins.

34
Importance of Bacteria
  • How does nitrogen fixation help plants?
  • Plants use the nitrogen to build amino acids.

35
Importance of Bacteria
  • What kind of relationship do many plants have
    with nitrogen-fixing bacteria?
  • They have symbiotic relationships.

36
Importance of Bacteria
  • How can bacteria be used to clean up an oil
    spill?
  • One type of bacterium can digest petroleum.

37
Importance of Bacteria
  • What have biotechnology companies begun to
    realize about bacteria adapted to extreme
    environments? ______
  • Those bacteria may be a rich source of
    heat-stable enzymes, which can be used in
    medicine, food production, and industrial
    chemistry.
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