Water - PowerPoint PPT Presentation

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Water

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Bottled water. Public Water Systems ... Bottled Water. Seldom fortified with fluoride. Regulated through the. Food & Drug Administration ... – PowerPoint PPT presentation

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Title: Water


1
Water The Liquid of Life
2
More than half of the weight of the human body is
water!
  • WHY?

3
Water in the Human Body
  • Transports nutrients and wastes
  • Helps joints move smoothly
  • Aids in digestion
  • Helps control body temperature
  • Helps build hormones and enzymes that regulate
    the body
  • Assists in removing wastes
  • Protects internal organs

4
Transportation
  • Our blood is . . .
  • The bodys main transportation system
  • 83 water
  • Blood carries . . .
  • Nutrients Hormones
  • Enzymes Oxygen
  • Waste
  • Other materials

5
Lubrication
  • Water lubricates . . .
  • Joints
  • Organs
  • Fluids between internal organs
  • This helps . . .
  • Reduce friction within the body
  • Ease movement

6
Digestion
  • Water helps . . .
  • Break down certain foods
  • Move foods through
  • the digestive tract

7
Temperature Control
  • Water . . .
  • Changes temperature slowly
  • Stores heat
  • Cools the body through perspiration

8
Synthetic Reactions
  • Water aids in . . .
  • Digestion of protein and carbohydrates
  • Building hormones
  • and enzymes

9
Waste Removal
  • Water helps . . .
  • Transport wastes through kidneys and intestines
  • Remove waste through our skin and the air we
    exhale

10
Reaching a Balance
  • Adults typically need 6 to 8 cups of water or
    fluid each day
  • Amount depends upon
  • Body size
  • Level of physical activity
  • Age
  • Overall health
  • Climate

11
Water Sources
  • Beverages we drink
  • Water, fruit juices, milk,
  • and decaffeinated beverages
  • are good choices
  • Beverages containing caffeine
  • or alcohol can cause fluid loss
  • Coffee
  • Tea
  • Soft drinks
  • Energy drinks

12
Water Sources
  • Foods we eat
  • Fruits and vegetables are
  • good sources of water
  • Meat, fish and chicken also provide water
  • Grain products offer a minimal amount of water
  • Fats contain the least amount of water

13
Dehydration
  • Loss of water can cause
  • Dehydration
  • Heat exhaustion
  • Heat stroke

14
Signs of Dehydration
  • Thirst
  • Dry lips and mouth
  • A small amount of saliva
  • A small amount of urine
  • Dark yellow urine
  • Dont wait until youre thirsty to take a drink!

15
Signs of Dehydration
  • These are warning signs that need medical
    attention right away
  • Rapid, strong pulse
  • Nausea
  • Dizziness
  • Confusion
  • High fever
  • Weakness

16
Drink water throughout the day and with meals.
  • Drink more water if you are
  • Pregnant
  • Breastfeeding
  • Working in hot weather
  • Exercising

17
When working or playing in the heat
  • Drink 2-3 glasses of water 1-2 hoursbefore going
    outside
  • Take water breaks every 15 minutes.
  • Try to schedule most of the activity during the
    cooler parts of the day
  • Offer children and older adults waterthroughout
    the day

18
Our Water Supplies
  • Tap water from
  • Public water systems
  • Private water supplies
  • Bottled water

19
Public Water Systems
  • Tap water is often fortified with fluoride, a
    mineral that helps protect teeth and bones

20
Bottled Water
  • Seldom fortified with fluoride
  • Regulated through the
  • Food Drug Administration
  • Regulations impact quality, processing and
    labeling

21
Private Water Systems
  • Include wells, springs, cisterns
  • Are impacted by few regulations
  • Water users are responsible forthe quality of
    their water
  • Testing at least oncea year is recommended

22
Water Wellness
  • Each of us can protect our water supplies.
    Follow these tips
  • Handle chemicals and
  • cleaning products
  • with care
  • Keep your automobile in good working condition

23
Water Wellness
  • Tips (contd.)
  • Use fertilizers and
  • pesticides wisely
  • Limit soil erosion
  • Always conserve water

24
Water -
We depend upon it for health, and it depends upon
us!!
25
References University of Kentucky
Extension The Wildcat Way to Wellness
curriculum University of Nebraska-Lincoln
Extension publication, Water is a Nutrient,
Too
  • Prepared by Jackie R. Walters, MBA, RD, LD
  • University of Kentucky
  • Extension Associate for Nutrition Education
    Programs
  • May 2006
  • Educational programs of Kentucky Cooperative
    Extension serve all people regardless of race,
    color, age, sex, religion, disability, or
    national origin.
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