Title: Logistics and Food Supply Chain
1Logistics and Food Supply Chain
- By
- Mr. Paiboon Ponsuwanna
- Vice-Chairman, TNSC
2Outlines
- Introduction to Logistics and Supply Chain
Management - Food Supply Chain
- How logistics can help improve food supply chain?
3Introduction to Logistics Supply Chain
Management
4Logistics Activities
Location Selection
Order Processing
Procurement
Customer service
Reverse Logistics
Logistics
Demand Forecasting
Part and Service Support
Inventory Management
Traffic and Transportation
Material Handling
Warehousing And Storage
Packaging
5Logistics vs Marketing vs Manufacturing
Manufacturing Mix 5Ms
Inventory Holding
Minimize Cost
Product
Machine
Warehousing
Price
Money
Transportation
Logistics
Place
Order Processing Customers Response
Man
Promotion
Supply
Management
Marketing Mix 4Ps
Maximize Customer Service level and Satisfaction
LOGISTICS Activities
Material
6Supply Chain Logistics
Retailer Logistics
DC Logistics
Manufacturer Logistics
Source Techa Presentation
7Order Processing
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8Order Processing Importance
The order processing and information system
forms the foundation for logistics and corporate
management information system
- The Order Processing System
- is the center of the Logistics System.
9Four ways to evaluate order transmittal
Speed
Cost
Consistency
Accuracy
10Developing Logistics Information System
11Customer Service
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12Customers expectation continuous increasing!!!
3
Service Provider who can created service level
above customer expectation will have more
competitiveness.
2
3
1
4
5
1
2
13Forecasting
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or
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15Procurement Purchasing
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16Importance of Purchasing and
Procurement.
A 60 increase in its product margin
Margin 100,000
Overhead Cost 150,000
Overhead Cost 150,000
Production 150,000
Production 150,000
A 10 reduction in the raw material cost
Raw Material 600,000
Reduced Raw Material Cost to 540,000
17????????????????????????????????
EPI Early Purchasing Involvement ????????????????
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ESI Early Supplier Involvement ??????????????????
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18Inventory Control
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19?????????????????????
- Cycle Stock
- In-Transit Inventories
- Safety or Buffer Stock
- Speculative Stock
- Seasonal Stock
- Dead Stock
20ABC Analysis for
Sales, Expense, Stock
Classified by Paretos Rule
21Warehousing
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24Flat Silo
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26???????????????????????????????
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Warehouse Layout and Design
- Location
- Analysis
- Production-Position
- Market-Position
- Intermediately-
- Positioned
Material Handling Manual VS Automated
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Warehouse Management System
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28Location Analysis
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29Location Analysis
Intermediately Positioned Located midpoint of
customer and producer to offer high customer
service Level.
Market place or Customer
Source of Supply or Production site.
Production Positioned Close to source of supply
or production facilities.
Market Positioned Nearest to final customer.
30Parts and Supports
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31Material Handling
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32Manual System Warehouse
33Storage Rack
34Automated Picking System
35Automated Storage System
36Barcode
37RFID Radio Frequency Identification
38RFID Tag
39RFID Data Interchange
40RFID Reader