Molecular Evidence of Sugarcane Evolution and Domestication - PowerPoint PPT Presentation

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Molecular Evidence of Sugarcane Evolution and Domestication

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Molecular Evidence of Sugarcane Evolution and Domestication Rachel Jabaily and Maggie Koopman Poaceae: Andropogoneae: Saccarum officinarum x S.spontaneum History of ... – PowerPoint PPT presentation

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Title: Molecular Evidence of Sugarcane Evolution and Domestication


1
Molecular Evidence of Sugarcane Evolution and
Domestication
  • Rachel Jabaily and Maggie Koopman

2
Poaceae Andropogoneae Saccarum officinarum x
S.spontaneum
3
History of Sugar www.plantcultures.org
  • Arabic sukkar and Sanskrit sharkara
  • Originally cultivated in New Guinea (6000 BC),
    but crop mainly developed in India
  • Traditionally used in Indian in religious
    ceremonies and to treat leprosy/gallstones.
    Referred to in Sanskrit texts from 600 BC.
  • Chewed initially, then boiled for sweet water.
  • Arab traders moved to Egypt and the
    Mediterranean. Major trading ports in Italy.
  • Planted in the New World 15 years after Columbus

4
Sugar today
  • Brazil, India, China, Thailand, Pakistan, Mexico,
    Australia top producers
  • 70 cane, 30 beet (but really, mostly HFCS)

5
Historical theories
  • Role of S. barberi, S. sinense in cultivation
  • Crossing between Saccharum and other genera?
    (Erianthus, Miscanthus, Sclerostacha, Narenga)
  • Interspecific hybrid origin of S. officinarum

6
S. sinense
S. barberi
S. spontaneum
S. robustum
x
S. edule
S. officinarum
Modern cultivars
7
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8
Nobelization
S. officinarum (female)
S. spontaneum (male)
F1
High sugar cultivar
-occurred in the 19th century in Java and India
from just a few initial clones
9
S. robustum, S. officinarum x8 S. spontaneum x10
(highly variable chromosome number)
10
Sweet questions
  • How does the mode of crop reproduction (ie.
    Clonal vs. seed setting) contribute to the
    genetics of domestication?
  • Does high ploidy number correspond to high
    sweetness?
  • There seems to be a lack of data on wild
    populations of some of these species/cultivars.
    Does information on localities/amount confuse or
    help clarify the picture?
  • How were researchers initially misled by
    morphology/flavenoid data and what other problems
    can high ploidy number create when trying to
    study the origin of crops?
  • Do we know anything about the selection of S.
    robustum clones to produce S. officinarum?

11
Recent work
  • Genome mapping with AFLP markers (Hoarau et al
    2001)
  • QTL analysis of cultivars (Hoarau et al 2002)
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