Title: Vegetable Oils
1Vegetable Oils
2Where is the oil located?
- Plants use stored oil as food for germinating
embryo, caloric content is high so is efficient
storage material. Double that of carbohydrates
and proteins. - Oil can be stored in endosperm (castor, coconut),
cotyledons (peanut, soybean), scutellum (corn),
fruit pulp (palms and olives). - Seeds have organelles called as glyxosomes that
convert fatty acids into carbohydrates during
germination.
3Oils
- Mainly hydrocarbons made up of
- Glycerol (backbone) with three fatty acids
chemically bonded to it - triglycerides
4Cholesterol
5Unsaturation
- The number of double bonds determines the level
of saturation. - Vegetable oils are complex mixtures and
saturation levels cannot be calculated directly
very easily - saturation is determined by Iodine method,
- Iodine breaks 's and is incorporated. Amount of
Iodine left over is determined. Iodine values
range from 7 to gt200. 70 are called fats (solid
at room temperature) and higher values correspond
to more unsaturation.
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8Unsaturation and Iodine Value
- Drying - gt150 thin film will dry into impervious
coating - Semidrying - 100-150
- Nondrying - 70-100
- Fats 70
9http//discovermagazine.com/2001/mar/featchemistry
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10Soap making
- Soap is salt of fatty acid
3NaOH 3 RCOO- Na
11Soap Making
- Water lye (Base)
- Add oil or fat
- Glycerol and fatty acids separate
- Fatty acids will react with base to form salt of
fatty acid - Head which is soluble in water
- Tail soluble in oil
12Oil Paints and Varnishes
- Drying or semidrying oils (linseed tung oil)
- oil paints are boiled with heavy metal containing
compounds (Mg, Co, Pb) which help oils absorb
oxygen and form a hard film - varnishes are produced by mixing boiled oils with
resins or gums - enamels are varnishes pigments
- paints do not contain gums or resins
- Latex paints - alkyd resins which are
manufactured from fatty acids cleaved from
vegetable oils, water soluble
13Linoleum and Jojoba
- Made up of Oils gums synthetic resins
pigments - oils are "blown" which thickens them and makes
them soluble in petroleum oils (resins) - linoleum is not used much in U.S. anymore.
- Jojoba - oils is esters rather than
triglycerides, originally thought to be good
substitute for sperm oil but is not because of
high temperature breakdown however is useful in
medicine and cosmetics.
14Extraction
- Grinding with stones- cold pressing high
quality - Steam driven stone press
- hot pressing
- Screw press - continuous feed
- Solvent extraction - follows screw press, hexane
15Refining
- Removal of free fatty acids
- Degumming - removes mucilaginous material
- Bleaching - removal of pigments
- Deodorized - steam heating
- Winterize - prevents clouding by chilling oil and
filtering out particles. - Hydrogenation - yields vegetable lards, margarine
and cheese substitutes
16Drying OilsHigh in double bonds in FA
- Linseed oil - Linum usitatissimum, seeds,
water-repellent glaze - mostly non-edible oils
- due to unpleasant flavor
- Cyanogenic glycosidesand
- rapid rancidity due to lots of double bonds.
- also source of flax
- Tung oil - Aleurites (Euphorbiaceae), seeds,
poisonous (not edible), used in paints,
waterproof coverings and caulking. Once grown in
U.S. but most now comes from China.
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18Semi-drying OilFew double bonds in FA
- Safflower oil - Carthamus tinctorius, thistles,
oil is from seeds, used in cooking oils, salad
dressings, margarine, high I value so low in
calories but oxidizes readily - Produces dye
- Soybean oil Glycine max already covered, stores
well, used in salad and cooking oils and
artificial "fluffy" products. - Sunflower oil - Helianthus annuus - native North
American plant but development of large-headed
cultivars is largely credited to Russians used
as salad and cooking oil paints, varnishes and
resins added to diesel fuel.Considered equal to
olive oil, used for production of margarines. - Corn oil Zea mays salad dressing and
margarines, stable but smokes at high temp. - Sesame oil - Sesamum indicum, from Ethiopia,
highly resistant to oxidation due an antioxidant
compound called sesamolin, most is consumed and
produced in Africa, Middle East, India and China - Cottonseed oil Gossypium barbedensis byproduct
of cotton fiber production, must remove gossypol
(toxic to most animals except cows) Wesson oil,
hydrogenation ---gt Crisco - Rapeseed oil - Brassica napus, edible oil but
possibly toxic, most useful as machine oil as an
lubricant
19Non-drying Oil
- Peanut oil - Arachis hypogaea, premium cooking
oil - Olive oil - Olea europea, obtained from fruit
pulp, - Gentle pressing of the olive virgin oil
- Further pressing first, second grade oils
- Has monounsaturated fat good for health.
- Castor oil - Ricinus communis
- Laxative ricinoleic acid
- poison - ricine (alkaloid) and ricin (highly
toxic protein) used in soaps, paints,
lubricants
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21Vegetable Fat
- Oil palms - Elaeis guinensis, distinct oils are
obtained from fruit pulp and seeds - kept separate due to differences in chemical
composition used in soap, candles, margarine and
shortenings - U.S. diets are avoiding fats and palm oils are
taboo. - Coconut oil - Cocos nucifera, cosmetics and
nondairy "dairy" products - At 20oC becomes semisolid at 15oC becomes
brittle - Has free fatty acid caprylic acid - smell
- Shea butter Butyrospermum parkit
- 50 saturated fat
22Relative effect of fats on Total Cholesterol
Oil or Fat MyristicacidC140 PalmiticacidC160 LinoleicacidC182 AlphaLinolenicAcidC183 DietaryCholesterol Delta TC Change in cholesterol level
Butterfat 11 27 2 1 273 1788
Canola oil 0 4 22 10 0 -514
Coconut oil 18 9 2 0 0 1674
Corn oil 0 11 58 1 0 -870
Grape seed oil 0 8 73 0 0 -1196
Lard 2 26 10 0 77 630
Olive oil 0 13 10 1 0 88.6
Safflower oil 0 7 78 0 0 -1310
Soybean oil 0 11 54 7 0 -908
Sunflower oil 0 7 68 1 0 -1142
Not high-oleic
23Wax
- Long chain alcohol and long chain fatty acid
- Jojoba wax Simmondsia chinensis
- Seeds contain liquid wax
- Similar to sperm whale oil
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