Vegetable Oils - PowerPoint PPT Presentation

About This Presentation
Title:

Vegetable Oils

Description:

Vegetable Oils Where is the oil located? Plants use stored oil as food for germinating embryo, caloric content is high so is efficient storage material. – PowerPoint PPT presentation

Number of Views:3016
Avg rating:3.0/5.0
Slides: 25
Provided by: facultyUc2
Learn more at: https://faculty.uca.edu
Category:
Tags: oils | vegetable

less

Transcript and Presenter's Notes

Title: Vegetable Oils


1
Vegetable Oils
2
Where is the oil located?
  • Plants use stored oil as food for germinating
    embryo, caloric content is high so is efficient
    storage material. Double that of carbohydrates
    and proteins.
  • Oil can be stored in endosperm (castor, coconut),
    cotyledons (peanut, soybean), scutellum (corn),
    fruit pulp (palms and olives).
  • Seeds have organelles called as glyxosomes that
    convert fatty acids into carbohydrates during
    germination.

3
Oils
  • Mainly hydrocarbons made up of
  • Glycerol (backbone) with three fatty acids
    chemically bonded to it - triglycerides

4
Cholesterol
5
Unsaturation
  • The number of double bonds determines the level
    of saturation.
  • Vegetable oils are complex mixtures and
    saturation levels cannot be calculated directly
    very easily
  • saturation is determined by Iodine method,
  • Iodine breaks 's and is incorporated. Amount of
    Iodine left over is determined. Iodine values
    range from 7 to gt200. 70 are called fats (solid
    at room temperature) and higher values correspond
    to more unsaturation.

6
(No Transcript)
7
(No Transcript)
8
Unsaturation and Iodine Value
  • Drying - gt150 thin film will dry into impervious
    coating
  • Semidrying - 100-150
  • Nondrying - 70-100
  • Fats 70

9
http//discovermagazine.com/2001/mar/featchemistry
/
10
Soap making
  • Soap is salt of fatty acid

                                            3NaOH           3 RCOO- Na                                            
11
Soap Making
  • Water lye (Base)
  • Add oil or fat
  • Glycerol and fatty acids separate
  • Fatty acids will react with base to form salt of
    fatty acid
  • Head which is soluble in water
  • Tail soluble in oil

12
Oil Paints and Varnishes
  • Drying or semidrying oils (linseed tung oil)
  • oil paints are boiled with heavy metal containing
    compounds (Mg, Co, Pb) which help oils absorb
    oxygen and form a hard film
  • varnishes are produced by mixing boiled oils with
    resins or gums
  • enamels are varnishes pigments
  • paints do not contain gums or resins
  • Latex paints - alkyd resins which are
    manufactured from fatty acids cleaved from
    vegetable oils, water soluble

13
Linoleum and Jojoba
  • Made up of Oils gums synthetic resins
    pigments
  • oils are "blown" which thickens them and makes
    them soluble in petroleum oils (resins)
  • linoleum is not used much in U.S. anymore.
  • Jojoba - oils is esters rather than
    triglycerides, originally thought to be good
    substitute for sperm oil but is not because of
    high temperature breakdown however is useful in
    medicine and cosmetics.

14
Extraction
  • Grinding with stones- cold pressing high
    quality
  • Steam driven stone press
  • hot pressing
  • Screw press - continuous feed
  • Solvent extraction - follows screw press, hexane

15
Refining
  • Removal of free fatty acids
  • Degumming - removes mucilaginous material
  • Bleaching - removal of pigments
  • Deodorized - steam heating
  • Winterize - prevents clouding by chilling oil and
    filtering out particles.
  • Hydrogenation - yields vegetable lards, margarine
    and cheese substitutes

16
Drying OilsHigh in double bonds in FA
  • Linseed oil - Linum usitatissimum, seeds,
    water-repellent glaze
  • mostly non-edible oils
  • due to unpleasant flavor
  • Cyanogenic glycosidesand
  • rapid rancidity due to lots of double bonds.
  • also source of flax
  • Tung oil - Aleurites (Euphorbiaceae), seeds,
    poisonous (not edible), used in paints,
    waterproof coverings and caulking. Once grown in
    U.S. but most now comes from China.

17
(No Transcript)
18
Semi-drying OilFew double bonds in FA
  • Safflower oil - Carthamus tinctorius, thistles,
    oil is from seeds, used in cooking oils, salad
    dressings, margarine, high I value so low in
    calories but oxidizes readily
  • Produces dye
  • Soybean oil Glycine max already covered, stores
    well, used in salad and cooking oils and
    artificial "fluffy" products.
  • Sunflower oil - Helianthus annuus - native North
    American plant but development of large-headed
    cultivars is largely credited to Russians used
    as salad and cooking oil paints, varnishes and
    resins added to diesel fuel.Considered equal to
    olive oil, used for production of margarines.
  • Corn oil Zea mays salad dressing and
    margarines, stable but smokes at high temp.
  • Sesame oil - Sesamum indicum, from Ethiopia,
    highly resistant to oxidation due an antioxidant
    compound called sesamolin, most is consumed and
    produced in Africa, Middle East, India and China
  • Cottonseed oil Gossypium barbedensis byproduct
    of cotton fiber production, must remove gossypol
    (toxic to most animals except cows) Wesson oil,
    hydrogenation ---gt Crisco
  • Rapeseed oil - Brassica napus, edible oil but
    possibly toxic, most useful as machine oil as an
    lubricant

19
Non-drying Oil
  • Peanut oil - Arachis hypogaea, premium cooking
    oil
  • Olive oil - Olea europea, obtained from fruit
    pulp,
  • Gentle pressing of the olive virgin oil
  • Further pressing first, second grade oils
  • Has monounsaturated fat good for health.
  • Castor oil - Ricinus communis
  • Laxative ricinoleic acid
  • poison - ricine (alkaloid) and ricin (highly
    toxic protein) used in soaps, paints,
    lubricants

20
(No Transcript)
21
Vegetable Fat
  • Oil palms - Elaeis guinensis, distinct oils are
    obtained from fruit pulp and seeds
  • kept separate due to differences in chemical
    composition used in soap, candles, margarine and
    shortenings
  • U.S. diets are avoiding fats and palm oils are
    taboo.
  • Coconut oil - Cocos nucifera, cosmetics and
    nondairy "dairy" products
  • At 20oC becomes semisolid at 15oC becomes
    brittle
  • Has free fatty acid caprylic acid - smell
  • Shea butter Butyrospermum parkit
  • 50 saturated fat

22
Relative effect of fats on Total Cholesterol
Oil or Fat MyristicacidC140 PalmiticacidC160 LinoleicacidC182 AlphaLinolenicAcidC183 DietaryCholesterol  Delta TC  Change in cholesterol level
Butterfat 11 27 2 1 273 1788 
Canola oil 0 4 22 10 0 -514 
Coconut oil 18 9 2 0 0 1674 
Corn oil 0 11 58 1 0 -870 
Grape seed oil 0 8 73 0 0 -1196 
Lard 2 26 10 0 77 630 
Olive oil 0 13 10 1 0 88.6 
Safflower oil 0 7 78 0 0 -1310 
Soybean oil 0 11 54 7 0 -908 
Sunflower oil 0 7 68 1 0 -1142 
Not high-oleic
23
Wax
  • Long chain alcohol and long chain fatty acid
  • Jojoba wax Simmondsia chinensis
  • Seeds contain liquid wax
  • Similar to sperm whale oil

24
(No Transcript)
Write a Comment
User Comments (0)
About PowerShow.com