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Chapter 2: Chemistry Comes Alive

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Chapter 2: Chemistry Comes Alive The human body is made of thousands of chemicals that are continuously interacting with another at an incredible pace. – PowerPoint PPT presentation

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Title: Chapter 2: Chemistry Comes Alive


1
Chapter 2 Chemistry Comes Alive
2
  • The human body is made of thousands of chemicals
    that are continuously interacting with another at
    an incredible pace.
  • Biochemistry- is the study of the chemical
    composition and reactions of living matter and
    includes two major types.

3
Types of Biochemistry Compounds
  • 1. Inorganic Compounds- include water, salts, and
    many acids and bases.
  • 2. Organic Compounds- all contain carbon and are
    covalently bonded molecules.
  • Carbon is unique because it never gains or loses
    electrons it always shares them. It also has
    four valence electrons which allows for large
    uniquely shaped molecules suited for specific
    roles in the body.

4
There are 4 major organic compounds.
  • Carbohydrates- a group of molecules that includes
    sugars and starches, and represents 1 to 2 of a
    cells mass.
  • Made of carbon, and hydrogen and oxygen at a 21
    ratio.
  • Classified according to size and solubility
  • Monosaccharide- one sugar
  • Disaccharide- two sugars
  • Polysaccharide- many sugars

5
Carbos (cont.)
  • The major role of carbos in the body is to
    provide a ready, easily used source of cellular
    fuel.
  • Most cells can only use a few simple sugars for
    energy (glucose is the main fuel)

6
Carbos (cont.)
  • Glucose is broken down and oxidized in the cell
    causing a transfer of electrons which releases
    energy that is used to synthesize ATP.
  • When ATP levels are sufficient, excess carbos
    are converted and stored in our bodies as
    glycogen or fat.

7
Lipids
  • 1. Lipids- are insoluble in water, but dissolve
    readily in other lipids and in other organic
    solvents.
  • Made of carbon, hydrogen, and oxygen but the
    proportion of oxygen to hydrogen is much less
    than in carbos.
  • More complex lipids contain phosphorous.

8
Types of Lipids include
  • A. Neutral Fats- made from fatty acids and
    glycerol.
  • Neutral fats are the bodys most concentrated
    source of usable energy fuel.
  • Neutral fats are nonpolar molecules. (water is
    polar and that is why water/oil do not mix)

9
Types of Lipids (cont.)
  • B. Phospholipids- are modified triglycerides and
    are used in building cell membranes.
  • Phospholipids are unique because they have a
    polar head made of phosphorous and a nonpolar
    tail containing two fatty acid
    chains.(molecules that have polar and nonpolar
    regions are called amphipathic)

10
Types of Lipids (cont.)
  • C. Steroids- are flat molecules made of four
    interlocking hydrocarbon rings.
  • The single most important molecule in steroids is
    cholesterol.
  • Cholesterol is necessary for cell membranes. It
    is the raw material for Vitamin D, steroid
    hormones, and bile salts.
  • Cholesterol is essential for life, but excessive
    amounts can lead to arteriosclerosis.

11
Types of Lipids (cont.)
  • D. Eicosanoids- are derived from a 20-carbon
    fatty acid, and are found in all cell membranes.
  • Also important in blood clotting, inflammation,
    and labor contractions.

12
Lipids
13
Proteins
  • 3. Proteins- Composes 10-30 of a cells mass and
    is the basic structural material of the body.
  • -Examples of proteins include enzymes,
    hemoglobin, and contractile proteins of muscles.
  • -All proteins contain carbon, oxygen, hydrogen,
    and nitrogen. Many also contain sulfur and
    phosphorous.

14
Proteins (cont.)
  • Proteins are made of amino acids.
  • (20 common types)
  • All amino acids have two important functional
    groups 1. Basic group (amine group-NH2)
  • 2. Organic acid group (-COOH)
  • Therefore a protein can act as a base (proton
    acceptor) or an acid (proton donor).

15
Protein (cont.)
  • All amino acids are identical except for a single
    group of atoms called their R group.
  • Bonding of amino acids is called peptide and it
    is common to have 100-10,000 amino acids bound
    together in macromolecules.

16
Proteins can be described in four structural
levels
  • Primary structure- is a linear sequence of amino
    acids.
  • Secondary structure-(ex. Alpha helix) a twisted
    or bent chain of amino acids. They also can be in
    pleated or ribbonlike sheets (ex. Beta pleated
    sheets).
  • Tertiary structure-are when alpha or beta regions
    fold upon one another to produce a compact
    ball-like, or globular molecule.

17
Proteins Structural Levels (cont.)
  • 4. Quarternary structure- this is the most
    complex protein and includes two or more
    polypeptide chains arranged in a regular manner.
    (ex. Hemoglobin)

18
Protein Classification

19
Denaturation
  • When a protein loses its specific shape due to
    heat or acidity it is called Denaturation.

20
Proteins are classified by appearance and shape
  • Fibrous proteins- are extended, stranded-like,
    water insoluble, and stable.
  • Used for mechanical support and tensile strength.
    (aka-structural proteins)
  • Globular proteins- are compact, spherical
    proteins.
  • These are water soluble, chemically active, and
    play major roles in life processes.
  • (aka-functional proteins)

21
Enzymes
  • Enzymes- are globular proteins that act as
    catalysts.
  • Catalysts- are substances that regulate and
    accelerate the rate of biochemical reactions, but
    are not used up or changed in those reactions.
  • Enzymes increase reaction rates by more than a
    million fold.

22
Enzymes (cont.)
  • Enzymes bind to reacting molecules temporarily
    which then presents them to each other in the
    proper position for a chemical reaction.
  • (This eliminates randomness and wasted energy)

23
There are 3 basic steps in the mechanism of
enzyme reactions
  • The enzyme must first bind to the substances that
    are to react.
  • (aka-substrates)
  • The enzyme-substrate complex undergoes internal
    rearrangement that forms the new product.
  • The enzyme releases the product.

24
Enzyme (Basic steps cont.)
25
4. Nucleic Acids (DNA RNA)
  • These are the largest molecules in the body.
  • They are made up of
  • Pentose sugar
  • Nitrogen- containing base
  • Thymine
  • Adenine
  • Cytosine
  • Guanine
  • phosphate

26
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27
Nucleic Acids include two major classes
  • Deoxyribonucleic acid (DNA)- is found in the
    nucleus.
  • It contains the genetic material
  • It reproduces itself before cell division
  • It has the instructions for building every
    protein in the body.
  • Ribonucleic acid (RNA)- is located chiefly
    outside the nucleus.
  • It carries out the orders of the DNA for protein
    synthesis.

28
Adenosine Triphosphate (ATP)
  • ATP is made through the catabolism of glucose.
  • ATP is an adenine-containing RNA nucleotide to
    which two additional phosphate groups have been
    added.
  • (the tail of ATP is like a coiled spring due to
    the closeness of the 3 negatively charged
    phosphate groups)

29
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30
ATP (cont.)
  • The release of a phosphate group releases energy
    and produces ADP.
  • Without ATP, there is no life.

31
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