Mississippi College Catering provides the community with

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Welcome!
Mississippi College Catering provides the
community with exquisite cuisine, an
unparalleled atmosphere, and an experienced,
committed staff that can match any of your
catering needs. Whether an intimate dinner
party, lavish buffet, elegant wedding or large
reception, our seasoned event specialists will
assist you in making your event seamless and
memorable for you and your guests. We look
forward to serving you!
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Breakfast Breaks
The menus below are all presented buffet style.
However, if a served breakfast is desired, an
appropriate menu can be customized to fir your
needs. All set ups include freshly brewed coffee,
decaf and hot tea.

• Morning Breaks A La Carte
• Cereal with milk
• Seasonal fresh fruit salad
• Seasonal whole fresh fruit
• Seasonal fresh cut fruit
• Sausage biscuits
• Ham and cheese croissants

• Early Riser
• An assortment of mini danish, croissants or mini
  muffins and a bottled juice assortment of
  orange, apple and cranberry.
• Eye Opener
• An assorted pastry basket of mini danish, donuts,
  or mini muffins, and a bottled juice assortment
  of orange, apple and cranberry and an assortment
  of fresh seasonal sliced fruit.
• Sunrise Start
• An assortment of bagels and scones with
  accompaniments of fruit yogurt with granola, a
  bottled juice assortment of orange, apple and
  cranberry and an assortment of fresh seasonal
  sliced fruit.

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A Great Start Sunrise Breakfast The following
items can be added on to any of the sunrise
breakfast menus to create a custom menu for any
occasion.

• Bakery A La Carte
• Assorted bagels with condiments
• Assorted donuts
• Mini croissants
• Mini pastry
• Mini sticky rolls
• Assorted scone
• Low carb bakery basket
• Assorted breads (Banana, Lemon poppy seed, Orange
  cranberry)/pound cake
• Biscuits
• Biscotti
• Assorted muffins

• Entrées
• Mushroom cheese strata
• Ham and potato frittata
• Lo-carb breakfast, assorted cheeses, hard boiled
  eggs, assorted meat platters
• Bacon
• Ham steak
• Sausage patties
• Smoked sausage
• Sausage links
• French toast
• Waffles
• Pancakes
• Home fried potatoes
• Hash browns
• Cheese grits or regular grits

• Beverages
• Bottled iced tea
• Assorted bottled soft drinks
• Assorted juice
• Assorted carafe juice
• Bottled water
• Fresh brewed coffee/decaf
• Hot water for tea
• Hot chocolate

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Sandwiches
Our signature specialty sandwiches can be
prepared to suit your event. We package these to
go with you. Limited time for a lunch? They can
be preset along with beverages and dessert to
keep your program on time. All sandwiches served
with your choice of beverage.
Chicken Salad Kaiser Traditional chicken salad
tucked Inside a fluffy Kaiser roll with lettuce
and sliced tomatoes Uptown Chicken Salad
Sandwich Creamy chicken salad with toasted
almonds, and grapes with lettuce, tomato,
served on a croissant. Albuquerque
Chicken Chicken sandwich with a Southwest flair
served on ciabatta bread.
Croissant Club Turkey, ham, and bacon with Swiss
Cheese, lettuce, tomato, and mayonnaise on a
croissant. Picnic Lunch Assorted deli sandwich
meats including turkey, ham and roast beef on a
variety of breads. Turkey Cheddar Wrap Turkey
and cheddar with horseradish cream cheese on a
flour tortilla.
Bistro Grill Grilled herb chicken breast with
melted mozzarella and pesto mayonnaise on
focaccia bread. Sweet Beef Roast beef with
caramelized onion and Dijon mayonnaise on
ciabatta bread. Italian Panini Salami, ham,
provolone, roasted red peppers on a Italian
Panini with garlic mayonnaise.
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Luncheon Salads Our signature specialty salads
can be prepared to suit your event. We can
package these to go with you. Limited time for a
luncheon? They can be pre-set with beverages and
dessert to keep your program on time. If youre
planning a more formal luncheon, let us serve you
in style. All luncheon salads include dinner
rolls and butter and cookies or a brownie and
your choice of beverage.

• Southwest Chicken Salad
• Tender chicken breast on a bed of mesculin
• spring mix, with cheddar cheese, tomato wedges,
• black bean and corn salsa served with southwest
• ranch dressing.
• Chef Salad
• A bed of mixed greens with julienne ham and
  turkey, cheddar cheese, hard boiled egg and honey
  mustard dressing.
• Cobb Salad
• A bed of mixed greens with smoked turkey,
  avocado, egg, bacon, and crumbled bleu cheese
  with a bleu cheese dressing.
• Caesar Salad
• Fresh cut romaine lettuce with shredded parmesan
  cheese, focaccia croutons and Caesar dressing.
• Add grilled balsamic chicken breast
• Add flank steak

Chicken Amandine Salad Mixed baby greens with
toasted almonds, grilled chicken, sliced pears,
blue cheese crumbles and raspberry
vinaigrette. Grilled Flank Steak Salad Tender
grilled flank steak, mixed baby greens, crumbled
bleu cheese, tomatoes, and crispy fried onions
served with balsamic vinaigrette. Trio-Salad
Combo A special mixture of fresh greens topped
with a choice of three salads chicken salad, egg
salad, tuna salad, ham salad, fruit salad, pasta
salad or potato salad. Chicken Fajita
Salad Fresh mixed greens, marinated sliced
chicken breast, vegetables, tomatoes, shredded
cheddar cheese and fried tri-color tortilla chips
served with ranch dressing.
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Bountiful Buffets
The following buffets have been created with
distinctive themes for your event planning
convenience. All are available at lunch or in the
evening .All menus include iced water and iced
tea and you may add a traditional dessert.

• Mississippi Home
• Crispy Fried chicken, fried catfish, southern
  green beans, slow cooked butter beans, tender
  greens, and buttermilk cornbread.
• Fiesta Fajita
• Grilled chicken and grilled steak cut in to thin
  tender
• strips and served with Pico del gallo, salsa,
  shredded
• blend of cheeses, fresh tomatoes, crisp lettuce,
• sour cream, grilled onion and bell peppers.
• Accompanied with flour tortillas.
• Simply Salads
• Creamy southern style Chicken salad, seafood
  salad, melon fruit salad, spinach strawberry
  salad and Chefs pasta salad served with mini
  croissants and gourmet rolls.
• Caesar Bar
• Romaine lettuce tossed with parmesan cheese,
  croutons, and caesar dressing served with rolls
  and butter and dessert bars.
• Add grilled chicken, grilled flank steak, grilled
  shrimp or grilled salmon
• MS Style BBQ

Deli Bar Smoked turkey breast, ham, roast beef,
provolone cheese, cheddar cheese, Swiss cheese,
assorted breads, lettuce, tomato, red onion,
Creole mustard, Cajun and pesto
mayonnaise. Salad Extravaganza Build your own
gourmet salad with your choice of baby mixed
greens, fresh spinach, or American salad blend.
Topped off with grilled chicken, broiled shrimp
or grilled flank steak, shredded cheddar cheese,
feta cheese crumbles, blue cheese crumbles, fresh
diced tomatoes, crisp bell pepper, sliced red
onion, cucumbers, shredded carrots, grapes,
sunflower seeds, bacon bits, onion crunches,
home-made croutons and bread crisps. Wings and
Things Buffalo wings, pepperoni and cheese pizza,
served with celery and carrot sticks, blue cheese
and ranch. Holiday Dinner Tossed garden salad
Roasted turkey with whipped potatoes and giblet
gravy, country stuffing, corn, cranberry sauce,
rolls and butter and pumpkin pie.
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Culinary Classics
For an event that requires a more formal
atmosphere, we suggest a served meal. Each menu
item includes a choice of salad with dressing,
choice of two accompaniments, fresh baked rolls
and butter, fresh brewed coffee, decaffeinated
coffee, hot tea, iced tea and choice of a
dessert. Serves a 15 guest minimum. China
service is available.
Entrée Selection
Pecan Chicken Tenderized chicken dusted with
flour and crushed pecans lightly fried and
served with a creamy honey Dijon Sauce. Chicken
Piccata Tenderized chicken dusted with flour
lightly fried and served with a lemon caper
sauce. Roasted Turkey Tender turkey breast
seasoned with sage rosemary and garlic, and
roasted. Served sliced or as a carving
station. Baked Chicken Seasoned boneless chicken
breasts served with your choice of lemon pepper
seasoning or roasted garlic tomato
coulis. Chicken Cordon Bleu Boneless breast of
chicken rolled with ham and Swiss cheese. Fried
Chicken Tenders Tender chicken strips hand
battered and fried golden brown.
Roast Beef Oven seared and slow roasted beef top
round rubbed with fresh garlic, kosher salt and
black pepper, served with au jus. Served sliced
or as a carving station. Flank Steak A tender cut
of flank steak marinated overnight, grilled and
sliced. Prime Rib Marinated tender, sliced prime
rib roast Beef Tips Tender cuts of round steak
sautéed with mixed vegetables and served over
rice.
Smothered Chicken Boneless, skinless chicken
breast smothered in vegetables and topped with
mozzarella and cheddar cheese. Chicken New
Orleans Spicy sautéed chicken breast topped with
a creamy crawfish sauce over angel hair
pasta. Chicken Oscar Pan seared chicken breast
topped with asparagus, mushrooms and artichokes
topped with hollandaise sauce. Chicken
Scampi Sautéed chicken breast with garlic and
vegetables served over rice or noodles. Cajun
Chicken Pasta Sautéed chicken strips tossed with
linguine in a spicy cream sauce and topped with
parmesan cheese. Grilled Chicken Pasta Boneless,
skinless chicken breast grilled and tossed with
mixed vegetables and angel hair pasta.
P O U L T R Y
B E E F
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Culinary ClassicsFor an event that requires a
more formal atmosphere, we suggest a served meal.
Each menu item includes a choice salad with
dressing, choice of two accompaniments, fresh
baked rolls and butter, fresh brewed coffee,
decaffeinated coffee, hot tea, iced tea and a
choice of a dessert.
Entrée Selection

• Baked Ham
• Apricot and Creole
• Mustard glazed ham, slow
• baked and served sliced or
• as a carving station.
• Pork Tenderloin
• Marinated tenderloin grilled or
• baked and served with your
• choice of sauce Demi glaze,
• Gorgonzola or Orange glaze.

• Shrimp Scampi
• Shrimp sautéed with fresh herbs
• and garlic.
• Fried Catfish
• A southern classic, dusted with
• seasoned cornmeal and fried golden
• brown. Served with remoulade and
• tartar sauce.
• Shrimp and Tasso Pasta
• Shrimp and Tasso with pasta
• tossed in a cheese and herb
• cream sauce.
• Blackened Catfish
• A fillet of catfish coated with a
• special blend of spices and seared
• to perfection.
• Baked Catfish
• Catfish fillets seasoned, baked and
• topped with a Cajun crawfish cream

Crawfish Fettuccini Fettuccini noodles tossed
with crawfish in a Cajun cream sauce and topped
with parmesan cheese. Fried Shrimp Southern fried
shrimp hand battered and served with cocktail and
remoulade sauce. Citrus Crusted Baked
Tilapia Tilapia fillet baked with a bread crumb
topping flavored with lemon and orange zest.
S E A F O O D
P O R K
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Menu Accompaniments Menu accompaniments for lunch
and dinner. All meals include one salad, one
vegetable, one starch and one dessert.
Traditional Dessert Selection
Salad Selection Tossed Garden Salad A fresh mix
of lettuce and tomatoes, cucumbers, red onions
and croutons with your choice of dressing Caesar
Salad Romaine lettuce with parmesan cheese,
garlic croutons and your choice of
dressing. Fresh Mesclun Baby vegetables with
balsamic vinaigrette Pear and Toasted Walnut
Spring Salad Strawberry Spinach Salad Fresh
spinach with season ripe strawberries with poppy
seed dressing.
On the Side Selection

• Apple pie
• Blueberry crisp
• Peach, apple or cherry cobbler
• Boston Crème pie
• Sweet potato pie
• Key Lime pie
• Lemon meringue pie
• Chocolate cream pie
• Coconut cream pie
• Pecan pie
• Chocolate pecan pie
• Chocolate cake
• Black forest cake
• German chocolate cake
• Angel food cake with seasonal berries
• Cheesecake with raspberry, caramel, or chocolate
• Carrot cake with cream cheese frosting
• Bread pudding

• Baked Potato served with butter, sour cream and
  chives
• Country mashed potatoes
• Baked sweet potatoes with butter and brown sugar
• Roasted red potatoes
• Garlic mashed potatoes
• Whipped sweet potato casserole
• Garden rice pilaf
• Long grain and wild rice
• Basil orzo
• Mexican corn Risotto
• Fresh Broccoli spears
• Asparagus spears (seasonal)
• Fresh zucchini and squash with garlic and basil
• Green beans with almonds
• Carrots Vichy
• Baby carrots glazed or buttered
• Cornbread dressing

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Finishing Touches

• Dessert bars
• Chocolate brownies
• Marble brownies
• Lemon bars
• Seven layer bar
• Marshmallow krispie
• Raspberry ribbon brownies
• Smores
• Chocolate fountain
• Oreo dream bar
• Turtle brownie bar
• Petit fours

• Ice Cream Sundae Bar
• Includes one gallon tub of ice cream, with your
  choice of vanilla, chocolate or strawberry
• Select two sauces
• Chocolate
• Hot fudge
• Butterscotch
• Select 3 from the following toppings
• Cashew nuts
• Sprinkles
• Crushed Oreos
• Cherries
• Granola
• Whipped topping
• Gummy bears
• M Ms

• Snacks
• Popcorn
• Potato chips
• Pretzels
• Chips and salsa
• Pita chips with hummus
• Mixed nuts
• Granola bars
• Power bars
• Mini candy bars

• Cookies
• Chocolate chip
• Oatmeal raisin
• Peanut butter drop
• Chocolate chocolate chip
• Macaroons
• Assorted biscotti

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Receptions
Dips and Spreads

• Assorted Dips
• Sun Dried Tomato Tapenade
• Original or Roasted Red Pepper Hummus
• Pineapple Cream
• Spicy Shrimp Dip
• Florentine Artichoke Dip
• Crab dip
• French Onion Dip
• Garden Vegetable Dip
• Ranch Dip
• Shrimp Dip
• Seven Layer Dip with tortilla chips

• Carving Station
• Carved selections are accompanied by an
  assortment of miniature rolls, condiments and
  sauces. Add to a buffet or as a stand alone.
• Carving station comes with your choice of
• Roast turkey with giblet gravy
• Mustard and apricot glazed ham
• Roasted pork loin
• Roasted sirloin strip of beef with au jus
• Roasted tenderloin of beef

• Trays and Displays
• Crudités and dip
• Cheese and crackers
• Imported/ specialty cheese and gourmet crackers
• Fresh seasonal fruit and cheese
• Smoked Salmon with condiments
• Mini sliders
• Tea sandwiches with assorted fillings tuna
  salad, egg salad, chicken salad, seafood salad
• Fresh seasonal fruit

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Receptions
Hors Doeuvres The Following hors d oeuvres can
be served, passed out on trays, or set up as
stationary buffets depending on the style of your
event.
Hot

• Cold
• Shrimp cocktail
• Crab claw cocktail
• Cantaloupe wrapped with prosciutto
• Skewered fruit with yogurt dressing
• Salmon pinwheel
• Tomato, mozzarella and basil crostini
• Belgium endive and herbed goat cheese
• Finger sandwiches

• Spanakopita
• Honey drizzled chicken drummettes
• Fried chicken tenders
• Coconut shrimp
• Mini chicken wellington
• Sausage bites
• Eggrolls
• Vegetable spring rolls
• Stuffed mushrooms
• Scallops wrapped in bacon
• Parmesan artichoke hearts
• Mini lamb chops

• Roasted red pepper and gouda quesadillas
• Potato latkes
• Chicken satay
• Crab cakes
• Vegetables in phyllo
• Mini quiche
• Fried catfish fingers
• Baked Brie
• Meatballs

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Receptions
Displays
Stations
Smoked Salmon Display Served with crème freche,
capers, black olive, diced egg, fresh tomatoes,
red onion and toasted French bread
rounds Domestic Cheese Display Swiss, cheddar
and pepper jack cheese cubes, green and red
grapes served with assorted breads Gourmet
Cheese Display Chef selected gourmet cheeses with
fresh pear and apple slices, served with assorted
breads Domestic Crudités Baby carrots, celery
sticks, cherry tomatoes, sliced cucumbers, green
peppers. Served with ranch dip Gourmet Crudités
Baby vegetables patty pan squash, zucchini,
carrots, haricot vert and grape tomatoes. Served
with garden dill dip Antipasto Display Smoked
sausage, Genoa salami, marinated artichoke
hearts, provolone cheese, roasted peppers,
chilled asparagus and olives served with a
toasted crostini.
Grits Station Creamy grits accompanied with
shredded cheese, bacon bits, BBQ baby shrimp,
chopped green onion, and diced fresh
tomato Chili Bar Three chilis, Chili con
carne traditional with tomatoes, red beans and
ground beef, Colorado chili white beans, grilled
chicken and bacon, vegetarian 4 bean chili black
beans, red beans, white beans and black eye peas
with tomatoes, peppers and onions. Served with
tortilla chips, steamed rice, shredded cheese,
jalapenos, sour cream, fresh diced tomatoes and
cilantro
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Beverages
Hot Beverages
Punches
White Wedding Punch White grape juice, pineapple
juice, and ginger ale Orange Blossom Orange
juice, orange sherbet, and cream soda Fruit
Punch Cranberry, pineapple juice, grape juice,
and Sprite Sparkling Lemonade Traditional or
pink lemonade with Sprite Southern Iced Tea
Punch Sparkling iced tea with your choice of
lemon or peach flavor. Lemon Foam Lemonade,
lemon sherbet, and Sprite Apple Julep Apple
juice, pineapple juice, lemon juice, fresh mint,
and Ginger ale Baptist Sangria Sweet tea,
oranges, lemons, and Sprite Golden Glow
Punch Sweet tea, apple cider, maraschino
cherries, lemonade, and cherry Sprite Cappuccino
ice cream punch
Coffee Regular or Decaf Hot Chocolate
(Seasonal) Hot Tea - Tazo Spiced
Cider Jazzmans Coffee
Cold Beverages
Bottled juices- Orange, Apple, Cranberry Bottle
drinks12oz- Coke, Sprite, Diet Coke Canned
drinks- Coke, Sprite, Diet Coke 8 oz Glass
Bottle Drinks- Coke, Sprite, Diet Coke Vitamin
water in 16oz bottles- Assorted Flavors PowerAde
in 20 oz bottles- Assorted Flavors Iced tea-
Sweetened or Unsweetened Lemonade- Traditional
or Pink
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Mississippi College Catering Arrangements
Questions concerning the menu or planning details
can be directed to our catering manager at
601-925-7763, Monday through Friday 830am until
500pm. We welcome your requests for chef
designed menus and special dietary needs. Pleae
take note of the following guidelines. They are
in place to insure the success of your
event. Lets Get Started! First, lets book your
Room Reservations. To book the room for your
event, please contact the Mississippi College
Campus Coordinator at [phone]. The Campus
Coordinator will also handle the Physical Set-Up
for your event..It is your responsibility to
arrange for tables, chairs, audio/visual
equipment, registration tables, etc. Next, lets
book your Food and Beverage Selection. Contact us
at [phone]to schedule catering and select
a menu. Please give us 5 business days advance
notice for catered events to insure that your
selections are available. Next lets get your
Attendance Guarantee. In order for the proper
amount of food to be available and the proper
number of servers to attend to your event, we
must obtain a guaranteed guest count 3 business
days prior to your event.. After that date, the
count may be increased up to 48 hours in advance,
but may not be decreased. You are responsible for
the guaranteed number or actual number served,
whichever is greater. We will be prepared to
serve 5 more than your guarantee. If a count is
not turned in, the most current estimated count
will become the guarantee. Service Time It is
our desire to serve your group promptly at the
time you select. If your group starts the event
more than 30 minutes later than scheduled, there
may be a charge based on the number of food
service personnel involved.
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Mississippi College Catering Arrangements
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Payment We accept payment by either Mississippi
College account number, check or credit card. For
all non-University sponsored events full payment
is expected prior to the event. All
non-University events are subject to applicable
taxes and service charge. Linens A variety of
linen colors are available if desired. Special
arrangements for these colors need to be made
with our office a minimum of fourteen working
days in advance. Our charges include the linens
for all dining service tables. Additional linen
charges may be added for seating arrangements of
less than eight persons per table. Additional
linen can be furnished for special set-ups,
registration tables, etc. at an additional
charge. Due to the limited quantities of skirting
available, we may not always be able to
accommodate these requests. Set up and Delivery
Fee A set-up and Delivery fee will apply for any
event outside of BC Rogers. Off-campus delivery
fees will be based on event location and
magnitude. Attendants Fee Cake Server A member
of our catering team may be provided to cut and
serve cake for an additional charge of 75.00 per
server. Carver For certain buffet services, a
member of our catering team may be provided to
carve for an additional charge of 75.00 per
carver.
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Mississippi College Catering Arrangements
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Pricing Prices are subject to change without
notice. The Mississippi Sales tax of 7is added
to all non-unviersity sponsored functions. All
outside organizations who book with Sodexho
Catering will be billed a 6 Service Charge. This
service charge will include set up labor, service
labor, and china. Liability Due to Board of
Health regulations and the nature of catering
services, any food not consumed may not be
removed from the serving location and remains the
property of Campus Dining Services.
Cancellations In the event your catered
function is canceled, please notify us as soon as
possible. We require at least 72 hours notice or
there will be a charge based on expenses incurred
on your behalf.
Thank You for Using Mississippi College Sodexo
Catering!