Hi there Im Becky Dial.

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Spinach Artichoke Dip

• Hi there! Im Becky Dial.
• Wont you allow me to instruct you in making some
  hot, luscious spinach artichoke dip?
• You know you want to.

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• This is a rich, delicious dip that can be served
  with tortilla chips or slices of toasted French
  bread. It can be easily substituted with fat-free
  ingredients for all of you health freaks out
  there! It's an absolute hit at all parties.

Mmmmm...good!
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Getting Ready

• Servings 3 cups
• Prep time 10 minutes
• Cook time 25 minutes
• Ready in 35 minutes

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Ingredients

• 1 (14 ounce) can artichoke hearts, drained and
  chopped
• 1/2 (10 ounce) package frozen chopped spinach,
  thawed
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup cream cheese
• 1/4 cup grated Romano cheese
• 1/4 teaspoon minced garlic

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Here are a few suggested garnishes

• Shredded Monterey Jack Cheese
• Chopped red bell peppers
• Parsley
• Sliced mushrooms
• Bread crumbs

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DIRECTIONS

• Preheat oven to 375 degrees F (190 degrees C).
• In a small baking dish, mix together artichoke
  hearts, spinach, sour cream, mayonnaise, cream
  cheese, Romano cheese, and garlic. Cover dish.
• Bake until heated through and bubbly, about 25
  minutes.

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Nutrition Information

• Servings Per Recipe 24
• Amount Per Serving (One serving 1/24)
• Calories 50
• Total Fat 4g View Detailed
  Information
• Cholesterol 7mg
• Sodium 141mg
• Total Carbs 2.4g
• Dietary Fiber 0.8g
• Protein 1.5