Occupational and Environmental Chemical Exposures Heavy Metals: Lead and Mercury

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Occupational and Environmental Chemical Exposures Heavy Metals: Lead and Mercury

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Occupational and Environmental Chemical Exposures Heavy Metals: Lead and Mercury Mary McDaniel, D.O., J.D., M.P.H. McDaniel Lambert Inc. mfmcdaniel_at_mclam.com –

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Title: Occupational and Environmental Chemical Exposures Heavy Metals: Lead and Mercury


1
Occupational and Environmental Chemical
Exposures Heavy Metals Lead and Mercury
  • Mary McDaniel, D.O., J.D., M.P.H.
  • McDaniel Lambert Inc.
  • mfmcdaniel_at_mclam.com
  • UCLA
  • February 21, 2006

2
Whos at Risk?
  • Occupational Exposure
  • Household exposure
  • Ambient exposure
  • For many chemicals, fetuses, infants and/or
    children are at greatest risk due to
    susceptibility to toxic effects and/or increased
    exposure

3
Lead
  • Long history of human exposure (5000 yrs plus).
  • Thought to have been responsible for downfall of
    Greek and Roman civilizations.
  • Widespread environmental contaminant.
  • Childhood lead poisoning was first described in
    Australia 100 years ago

4
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5
Sources of Lead Exposure Ingestion and
Inhalation
  • Occupational lead mines, smelters and refiners,
    plumbers, auto repair, police officers, glass
    manufacturers, battery manufacturers.
  • Hobbies glazed ceramics, target shooting,
    soldering (electronics, stained glass), painting,
    home repair activities.
  • Environmental leaded gasoline and paints, water
    from corroded pipes, earthenware, contaminated
    soil and dust, imported canned foods/candy
  • Substance use folk remedies, health foods

6
Nutrition and Lead
  • Ingestion of lead during a period of fasting
    results in greater absorption
  • Dietary intake of calcium has a very significant
    effect on lead uptake
  • Rats on a low-calcium diet had four times higher
    blood lead concentrations than rats on a normal
    diet
  • Intake of iron is also important with low levels
    increasing the uptake of lead

7
Lead Health Effects
  • Interferes with normal cell function and various
    physiological process peripheral and central
    nervous systems, blood cell production,
    metabolism of vitamin D and calcium, kidneys,
    reproductive system
  • Probable human carcinogen (classified B2 by
    USEPA)

8
Lead Health Effects (cont.)
  • Children and pregnant women at highest risk
  • Children higher exposures and postnatal
    susceptibility
  • For every 10 ug/dl increase in concentration
    there is a one to three-point drop in IQ
  • Pregnant women lead crosses the placenta and
    damages nervous system
  • Lead in the fetus tends to equilibrate with
    maternal lead

9
Lead Health Effects (contd)
  • Symptoms of lead poisoning
  • Early symptoms are vague and nonspecific
  • Pallor, vomiting, abdominal pain, constipation,
    stupor, loss of appetite, irritability, and loss
    of muscular coordination
  • Classic signs include lead colic, lead lines on
    the gums and wrist drop

10
Lead Biological Fate
  • Inorganic lead not metabolized directly
    absorbed, distributed and excreted
  • Inhaled lead completely absorbed typically
    10-15 of ingested lead absorbed from the GI
    tract
  • Lead half lives in adults
  • Blood 25 days
  • Soft tissue 40 days
  • Bone 25 years
  • Lead poisoning does not require major acute
    exposure - body accumulates over lifetime and
    releases slowly
  • Under stress, body may metabolize lead stores,
    thus increasing blood lead levels

11
Health Effects at Various Blood Lead Levels
  • Health Effect (ug/dl) Blood Lead
  • Level of concern for fetal effects lt10
  • Blood enzyme changes 15-20
  • IQ deficiencies in children lt25
  • Clinical anemia, children 40
  • Clinical anemia, adults 50
  • Reproductive effects in adults 50
  • Mental losses (writing/speech 50-60
  • problems, retardation)
  • Irreversible brain damage 100

12
Lead Standards and Regulations
  • Blood Levels
  • CDC Advisory level of concern for children 10
    ug/dL
  • OSHA level of concern 40 ug/dL
  • OSHA Regulation medical removal from
    exposure 50 ug/dL
  • Air Concentrations
  • OSHA Action level 30 ug/m3
  • OSHA Regulation PEL 50 ug/m3
  • US EPA ambient air quality standard (3 month
    average) 1.5 ug/m3
  • Food
  • EPA drinking water action level 15 ug/L
  • CalEPA drinking water public health goal 2
    ug/L
  • CalEPA drinking water maximum contaminant
    level 15 ug/L
  • FDA food advisory level
    100 ug/day

13
Poverty and Lead Poisoning
  • Impact greatest among urban poor
  • Older housing more lead based paints and lead
    contaminated soils
  • Older schools
  • 4.5 of all 1 to 2 year-old children have blood
    lead levels gt10 ug/dl
  • 21.6 of 1 to 2 year-old black children have
    blood lead levels gt10 ug/dl

14
Blood Lead Levels for Various Groups of People
  • Rural Children 7-11
  • Urban Children 9-33
  • Adults 15-22
  • Children near smelter 35-68

15
Diagnosis
  • Exposure Interviews
  • Occupation, housing, lifestyle/hobbies, school
    exposures, pica child
  • Signs and Symptoms most persons with lead
    toxicity are not overly symptomatic
  • Continuum includes increasing severity of
    fatigue, irritability, lethargy, abdominal pain
  • School
  • Pica
  • Blood lead level is best screening and diagnostic
    test

16
Treatment
  • Depends on exposure level
  • Limit exposure
  • May be only therapy needed for asymptomatic
    patients with blood levels below 25 ug/dL
  • Dietary changes
  • Ca supplements
  • Chelation therapy (e.g. calcium disodium EDTA)
  • CDC recommends immediate chelation therapy for
    children with blood levels of 45 ug/dL and above

17
Mercury
Hg0
  • Long history of use
  • Metallic mercury used as a laxative
  • Mad Hatters disease from use in felt manufacture
  • Andrew Jackson thought to have died from mercuric
    chloride treatment
  • Dancing Cat Disease
  • Chemistry
  • Exists in 3 forms elemental, inorganic salts and
    organic
  • Elemental (metallic) mercury (Hg0) can be
    converted to organic methylmercury (MeHg) in the
    environment by the action of bacteria

18
Sources of Mercury Exposure
  • Highest exposures have been from industrial or
    pesticide poisonings (Minamata, Japan
    Chlor-alkali Iraq Wheat fungicide)
  • General population mostly exposed by eating
    contaminated fish (methylmercury)
  • Fish bioaccumulate methyl mercury with 99 of
    mercury in fish in the the methylated form
  • Older and larger carnivorous fish have the
    highest levels (swordfish, tuna, shark, king
    mackerel)
  • Can of tuna contains 0.20 ppm

19
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20
Sources of Mercury Exposure (cont.)
  • Occupational (primarily elemental mercury vapor)
    chlor-alkalai plants, laboratory personnel,
    miners and processors of cinnabar, gold, silver,
    copper, and zinc, metallurgists, ectroplaters,
    explosive manufacturers
  • Hobbies fishing
  • Environmental atmospheric deposition from
    coal-fired power plants, incineration of
    municipal and solid waste, latex paints, fish
    consumptions
  • Substance use folk medicines, cosmetic dental
    amalgams have not been proven to cause adverse
    effects.

21
Mercury Health Effects
  • Effects depend on duration, intensity, and route
    of exposure, and chemical form
  • Central nervous system and kidneys are key
    targets
  • Elemental mercury nervous system
  • Mercury salts respiratory or GI (acute
    exposure) kidneys (chronic exposure)
  • Organic mercury nervous system developmental
    effects
  • Elemental mercury not classified with respect to
    carcinogenicity (USEPA Class D)

22
Observed Effects of Methylmercury Toxicity
  • Iraq and Minamata (Japan)
  • Effects in utero quite different from childhood
    or adult exposures
  • Fetus is the most sensitive
  • Methylmercury exposed women have delivered
    infants with severe behavioral and sensory
    deficits, including deafness and blindness
    without maternal toxicity
  • Prenatal exposure results in a widespread pattern
    of adverse effects on brain development and
    organization
  • Alters the normal migration of neurons to
    cerebellar and cerebral cortices during brain
    development
  • Reduced brain size

23
Mercury Controversy
  • Two recent studies of predominately fish eating
    populations
  • Faroese Islands
  • Dose dependent relationship seen (delayed
    language, reduced memory and attention spans)
  • Seychelle Islands
  • No health effects observed
  • Many experts strongly advise pregnant women and
    women of child bearing age to limit exposure
  • However, fish is a significant source of protein
    throughout the world, some argue that the
    benefits outweigh the potential risk from
    low-level exposure

24
Mercury Biological Fate
  • Chemical and physical form of mercury determine
    absorption, metabolism, distribution, and
    excretion pathways
  • Elemental mercury nearly completely absorbed
    when inhaled poorly absorbed when ingested or
    via dermal contact readily crosses blood-brain
    barrier
  • Mercury salts Mercuric Hg2) salts are
    generally more soluble, and therefore more toxic
    than mercurous (Hg1) salts on average, less
    than 10 of ingested salts absorbed in GI tract
    do not cross blood-brain barrier as readily
  • Organic mercury readily absorbed by inhalation,
    dermal, contact, and ingestion distributed
    uniformly to all tissues, although concentrated
    mostly in blood and brain.

25
Mercury Standards and Regulations
  • Air Concentrations
  • OSHA organic mercury PEL 0.1 mg/m3
  • metallic mercury vapor PEL 0.05 mg/m3
  • Water (inorganic mercury)
  • EPA drinking water maximum contaminant level 2
    ug/L
  • CAlEPA drinking water public health goal 1.2
    ug/L
  • CAlEPA drinking water maximum contaminant
    level 2 ug/L
  • Food
  • FDA Fish action level 1 ppm
  • USEPA fish action level 0.3 ppm
  • Japan fish action level 0.3 ppm
  • Australia fish action level 0.5 ppm

26
California Proposition 65 Fish Lawsuit
  • Filed by Attorney General/TI January 2003
  • USFDA listed fish swordfish, mackerel, tile
    fish, and shark
  • Safeway, Kroger, Albertsons, Trader Joes and
    Whole Foods
  • Dr. Katherine Mahaffey who wrote USEPA Mercury
    report to Congress and helped developed RfD says
    . . . other states are going to pick up the
    idea. Clearly its an important step.
  • Red Lobster is next . . .

27
Diagnosis
  • Exposure Interviews
  • Occupation, housing (recent move),
    lifestyle/hobbies (fish consumption), school
    laboratory
  • Signs and Symptoms
  • Elemental mercury pulmonary and CNS effects
    (cough, chest pain, colitis, pulmonary edema)
    chronic exposure may result in tremor and
    personality disorders
  • Mercury salts affects GI tract and kidneys
  • Organic mercury typically nonspecific and
    delayed (ataxia, malaise, blurred vision)
    chronic exposure may result in permanent CNS
    damage
  • Blood lead level typical test for acute exposure
    urine test for chronic exposure

28
Signs and Symptoms at Various Urine Mercury Levels
  • Sign and Symptoms Urine (ug/L)
  • Decreased response on tests for nerve condition,
    brain wave activity and verbal skills early
    indication of tremor
  • 2-100
  • Irritability, depression, memory loss, minor
    tremor, other nervous system disturbances
    disturbed kidney function
  • 100-500
  • Kidney inflammation, swollen gums, significant
    tremor and nervous system disturbances
  • 500-1000

29
Treatment
  • Depends on form of mercury exposure
  • Elemental mercury of mercury salts
  • Limit exposure
  • Chelation therapy
  • Organic mercury
  • No antidote supportive care recommended
  • Chelating agent BAL contraindicated, as it has
    been shown to increase methylmercury
    concentrations in the brain

30
Toxicology
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