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Poultry Breeds

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Poultry Breeds Louis Damschroder Ag. Teacher Oak Harbor High School Parts Chicken Rooster Light Brahmas Skin Color- Yellow Egg Color- Brown Origin - China ... – PowerPoint PPT presentation

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Title: Poultry Breeds


1
Poultry Breeds
  • Louis Damschroder
  • Ag. Teacher
  • Oak Harbor High School

2
Parts
  • Chicken
  • Rooster

3
Light Brahmas
  • Skin Color- Yellow
  • Egg Color- Brown
  • Origin - China
  • Characteristics
  • 1. Large, gentle nature
  • 2. Well feathered - can withstand cold temps.
  • 3. Fairly good mothers

4
White Cochins
  • Skin Color-Yellow
  • Egg Color-Brown
  • Origin- China
  • Characteristics
  • 1. Big fluffy balls of feathers.
  • 2. Feathers on feet - good for confinement

5
Dark Cornish
  • Skin Color - Yellow
  • Egg Color - Brown
  • Origin - England
  • Characteristics
  • 1. Ultimate meat bird
  • 2. Excellent carcass
  • 3. Very active birds

6
Dominiques
  • Skin Color-Yellow
  • Egg Color- Brown
  • Origin -
  • Characteristics-
  • 1. Hardy, calm
  • 2. Good meat bird
  • 3. Small single combed

7
White Dorking
  • Skin Color - White
  • Egg Color - White
  • Origin- Italy
  • Characteristics
  • 1. Good layers
  • 2. One of oldest breeds
  • 3. Large comb-5 toes

8
Silver Hamburgs
  • Skin Color - White
  • Egg Color - White
  • Origin - Germany
  • Characteristics-
  • 1. Active flighty birds
  • 2. Trim and stylish
  • 3. Good egg producers

9
Houdans
  • Skin Color - White
  • Egg Color - White
  • Origin - France
  • Characteristics
  • 1. Posess crest , beard and muffs.
  • 2. Have 5 toes each foot.

10
White Leghorns
  • Skin Color - Yellow
  • Egg Color - White
  • Origin - Italy
  • Characteristics-
  • 1. Great foragers
  • 2. Capable of flight
  • 3. Noted for egg production

11
Buff Orpington
  • Skin Color - White
  • Egg Color -Brown
  • Origin - England
  • Characteristics-
  • 1. Heavily feathered bird- handle cold
  • 2. Good mothers

12
Jersey Giants
  • Skin Color - Yellow
  • Egg Color - Brown
  • Origin - New Jersey
  • Characteristics-
  • 1. Bred from javas, orpingtons, langshans.
  • 2. Rugged large frame

13
New Hampshires
  • Skin Color - Yellow
  • Egg Color - Brown
  • Origin - Massachusetts
  • Characteristics-
  • 1. Rapid growth
  • 2. Early maturing
  • 3. Fast Feathering

14
Polish
  • Skin Color - White
  • Egg Color - White
  • Origin - Europe
  • Characteristics -
  • 1. Crest and Muffs
  • 2. Restricted vision
  • 3. Easily frightened

15
Rhode Island Reds
  • Skin Color - Yellow
  • Egg Color - Brown
  • Origin - New England
  • Characteristics -
  • 1. Dual Purpose
  • 2. Egg Production
  • 3. Meat Production

16
White Plymouth Rocks
  • Skin Color - Yellow
  • Egg Color - Brown
  • Origin - America
  • Characteristics
  • 1. Docile
  • 2. Deep full breast
  • 3. Docile, Popular birds

17
Minorcas
  • Skin Color - White
  • Egg Color - White
  • Origin - Spain
  • Characteristics-
  • 1. Large combs-waddles.
  • 2. Good egg producer

18
White Langshan
  • Skin Color - White
  • Egg Color - Brown
  • Origin - China
  • Characteristics-
  • 1. Long Tails
  • 2. Good mothers
  • 3. Long legs

19
White Wyandottes
  • Skin Color - Yellow
  • Egg Color - Brown
  • Origin - America
  • Characteristics -
  • 1. Medium weight
  • 2. Good disposition
  • 3. Narrow back poor hatches

20
Duck Breeds
  • Louis Damschroder
  • Ag. Teacher
  • Oak Harbor High School

21
Call Ducks
  • Two varieties
  • 1. Gray
  • 2. White
  • Sort legs
  • Short
  • Well rounded body
  • Slender neck

22
Pekins
  • Popular market duck
  • Color - white -creamy
  • Bill - Rich Yellow
  • Long, broad, deep and full breasted type bird
  • Meaty duck
  • Origin - China
  • Came to America in 1873

23
Muscovy
  • Originated in Brazil
  • Domestic duck derived from Mallard stock.
  • Mainly black white but may be other colors
  • Feet have strong claws

24
Rouen
  • Mallard duck is ancestor-have similar markings.
  • Larger in size
  • Developed in France
  • Calm
  • Excellent foragers
  • Lean Meat bird

25
Khaki Campbell
  • Heavy egg producers - often over 300 eggs per
    year.
  • Hardy, excellent foragers
  • Usually not raised for meat, make lean roasters.
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