David Powell Bakery

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6th Form Manufacturing Trip

• David Powell Bakery

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Dry storage room all components stored in
containers ready for manufacture.
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Computer controlled scales
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All products are bar coded for stock control
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Large-scale mixer
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Chocolate Muffin mixture held in vat ready for
use on production line
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Chocolate muffin mixture being poured into
depositor
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Machinery used for greasing muffin cases
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Depositors are used to fill muffin cases with a
measured amount of mixture
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Double depositor used for dispensing two muffin
mixtures at once
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Manually dispensing chocolate chips onto
uncooked muffins
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Small-scale mixture manual depositor
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A deck oven range which allows batches of muffins
to be cooked simultaneously.
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Cooling area used to reduce temperature of
muffins.
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Quality control of muffins during production.
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Muffins glazed after cooking to improve
appearance.
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Muffins transferred into plastic packaging and
sealed with cellophane.
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Muffins pass through a metal detector.
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Muffins are taken off production line and
manually transferred into cartons ready for
departure.
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Muffins fully packaged and ready for delivery.