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Integrative Approaches to Optimum Performance

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Title: Integrative Approaches to Optimum Performance


1
Integrative Approaches to Optimum Performance
  • Geoff Lecovin M.S., D.C., N.D., L.Ac., CSCS

2
Geoff Lecovin, DC, ND, L.Ac, CSCS
  • In private practice for over 18 years
  • Chiropractor (1990)
  • Naturopathic Physician and Acupuncturist (1994)
  • Certified Strength Conditioning Specialist
    (NSCA, 2005)
  • Corrective Exercise Specialist (NASM, 2006)
  • Performance Enhancement Specialist (NASM, 2006)

3
Integrative Components of Optimum Performance
Psychological
Biochemical
Structural
4
Psychological(visualization and Intention)
  • When you visualize yourself performing an
    activity, you are in turn physiologically
    creating neural patterns in your brain, just as
    if you had physically performed the action.
  • These patterns are similar to small tracks
    engraved in the brain cells from physically
    rehearsing an activity
  • Mental imagery is intended to train our
    minds and create the neural patterns in our brain
    to teach our neuromusculoskeletal system to do
    exactly what we want it to do.
  • Ultimately, an athlete can enhance their
    performance physically by simply mentally
    practicing the activity.
  • The more emotion and intention, the more
    effective the results

5
Effects of Visualization on the Free-throw
Performance of Basketball Players." University
of Chicago
  • Athletes were tested to determine their
    free-throw proficiency and then randomly assigned
    to one of three experimental groups.
  • The first went to the gym every day for one hour
    and practiced throwing free throws.
  • The second group also went to the gym, but
    instead of physically practicing, they lay down
    and simply visualized themselves successfully
    shooting.
  • The third group did nothing
  • At the end of 30 days, the three groups were
    re-tested
  • The players who hadn't practiced at all showed no
    improvement in performance and many exhibited a
    drop. Those who had physically practiced one hour
    each day showed a performance increase of 24
    percent.
  • The visualization group, by merely imagining
    themselves successfully shooting free throws,
    improved 23 percent

6
Stress and the Mind-Body Connection
  • Repressed Conscious or Unconscious Emotions
  • Abnormal Autonomic Activity (Sympathetic)
  • Reduced Local Circulation of Blood
  • Mild Oxygen Deprivation
  • Muscle Pain
  • Nerve pain/Numbness/Tingling/Weakness
  • Tendon Pain
  • DECREASED PERFORMANCE

7
Biochemical
  • Diet
  • Supplementation

8
A Balanced Approach to Diet
  • Focus on fueling the body with nutrients that
    provide energy for exercise rather than on
    calorie restriction.
  • Optimize nutrients
  • Shift balance of omega-3omega-6 fats
  • Change carbohydrate sources to fruits and
    vegetables
  • Incorporate lean protein sources with every meal
    and snack
  • All calories are not created equal

9
The Healthy Plate
Corn Peas Potatoes Pumpkin Squash Sweet
potatoes Whole grains Yams

Asparagus Broccoli Cabbage Carrots DGLV Green
beans Peppers Tomatoes
Beans lentils Beef (grassfed) Cottage
cheese Eggs Fish Nuts nut butters Poultry
pork (lean) Tempeh tofu
10
The Power of Color
  • RED (anthocyanins, lycopenes)- strawberries,
    cranberries, raspberries, cherries, grapes,
    beets, peppers, water melon, pomegranates,
    apples, onions, pink grapefruit
  • ORANGE-YELLOW (beta carotene, lutein,
    zeaxanthin)- carrots, sweet potatoes, yellow
    potatoes, orange, mangoes, cantaloupe, pumpkin,
    squash, apricots, corn, banana, turmeric, ginger
  • GREEN (beta carotene, lutein)- spinach, chard,
    kale, avocado, asparagus, artichokes, broccoli.
    Brussels sprouts, cabbage, green tea
  • BLUE-PURPLE (anthocyanins)- blueberries,
    blackberries, grapes, red wine, eggplant
  • WHITE- garlic, onion, cauliflower
  • BLACK/BROWN- Coffee, dark chocolate, nuts
  • The Color Code. James A. Joseph, Ph.D., Daniel A.
    Nadeau, M.D., Anne Underwood

11
General Macronutrient Guidelines
  • CHO- 40-55
  • PRO- 25-30 (1-2 g/kg body weight)
  • FAT- 25-30
  • Base macronutrient intake upon type of
    exercise/sport, goals, mood and energy level

12
Fats
  • Eat more monounsaturated omega 3s
  • -avocado, olive, fish, flax, walnuts, wild game,
    DGLV
  • Limit saturated fat
  • - beef, butter, cheese, egg yolks
  • Avoid/eliminate trans fat
  • - margarine, partially hydrogenated oils
  • Eating healthy fats is essential for weight
    loss, general health, fitness and a fat-burning
    metabolism

13
Omega 3Omega 6
  • Omega 3 fish, flaxseed, walnuts, canola, DGLV,
    grassfed beef
  • Omega 6 soybean oil, safflower oil, corn oil,
    other polyunsaturated vegetable and seed oils
  • Imbalances between omega 3omega 6 increases
    inflammation, thereby increasing risk for
    inflammatory diseases such as CHD, stroke,
    autoimmune problems, eczema, RA, etc.

14
What About Carbs?
  • Glycemic Index (GI) measures the rise in blood
    sugar triggered by a specific number of
    carbohydrates of that food. The higher the
    number, the greater the blood sugar response.
  • Glycemic Load (GL) indicates how much of a
    carbohydrate is in a serving of a particular
    food.
  • Choosing foods with a low GL is beneficial
    for weight loss and overall health

15
The Influence of Hormones
  • When you eat, what you eat and how you exercise
    affects which hormones are released

16
The Influence of Hormones
  • Catabolic- glucagon, epinephrine, norepinephrine,
    cortisol
  • Anabolic- testosterone, growth hormone, IGF-1,
    insulin

17
How food intake affects hormonal response
  • Insulin (lipogenic and anabolic) Lowers blood
    sugar, raises triglycerides and shuttles AAs and
    other nutrients into muscles
  • Glucagon (lipolytic and catabolic) Raises blood
    sugar and breaks down fat and protein for energy
  • CHO triggers insulin
  • Protein triggers glucagon
  • Fat is neutral

18
Nutrient Timing
  • Critical for
  • Immune function
  • Recovery and repair
  • Reducing body fat
  • Increasing/maintaining energy
  • Nutrient Timing The Future of Sports
    Nutrition by John Ivy Robert Portman Basic
    Health Publications (February 20, 2004)

19
Energy Phase
  • Carbohydrate/protein supplement 30 minutes before
    working out1. Maintains immune function
  • 2. Stops rise in cortisol
  • 3. Sets stage for faster post-workout recovery
  • 4. Spares muscle glycogen and protein
  • 5. Minimizes muscle damage
  • e.g. 20 g high glycemic CHO, 5-6 g whey protein,
    electrolyte/vitamin formula (C, E, Na, K, Mg)

20
Anabolic Phase
  • CHO/Protein within 45 minutes after exercising to
    optimize insulin response and repair muscle
  • 1. Shifts metabolism from catabolic to anabolic
    state
  • 2. Speeds up elimination of waste by increasing
    muscle blood flow
  • 3. Replenishes glycogen stores
  • 4. Initiates tissue repair and reduces muscle
    damage
  • 5. Bolsters immune system and sets stage for
    muscle growth

21
Growth Phase
  • The 18-24 hr period after exercise during which
    the majority of muscle and strength gains occur.
  • 1. Consume CHO/PRO 2 hr after exercise
  • 2. Eat high protein diet and high protein/low
    glycemic CHO snacks (depending upon goals e.g.
    body building, weight gain/loss etc.)

22
Ergogenic Aids
  • Creatinetake 3 to 6 grams daily (for higher
    intensity events and body building)
  • Whey protein- consume pre and post workout
  • Physique athletes have a higher
    proteincarb ratio than performance athletes
  • Caffeine 5 mg caffeine per kg of body weight
    (drip65-100 mg/cup 2 oz espresso about 100mg).
    Ingest caffeine about 3 - 4 hours before the
    competition. Caffeine mobilizes fat stores and
    encourages working muscles to use fat as a fuel.
    This delays the depletion of muscle glycogen and
    allows for a prolongation of exercise. Also
    lowers RPE.
  • Glutamine several grams post-workout during
    times of very intense training
  • Vitaminstake a multivitamin (with iron for
    menstruating females) daily
  • Sports drinks/Carbohydrate gels see next slides
  • EFA'seat fish 2 to 3 times per week or take 2 to
    4 grams of EPA and DHA daily
  • BCAA (Leucine, Isoleucine , Valine)
  • Quercetin- 250-500 mg 15 minutes before meals
    three times per day
  • CoQ10- 300mg daily
  • Green/black Tea- 2-8 cups daily
  • Fresh fruit and vegetables (Phytochemicals)
  • Water

23
Sport Drinks
  • Best for- endurance athletes who exercise for
    more than an hour at a time
  • What to look for- 6-9 CHO (divide grams of CHO
    per serving by the milliliters of drink per
    serving and multiply by 100)
  • gt9- GI distress
  • lt5- not enough to fuel muscles
  • Home made- mix 9 tsp sugar, 1/8 tsp salt and the
    juice of 1 lemon.
  • Dose- Take 5-12 ounces every 15-20 minutes

24
Carbohydrate Gels
  • Best for- endurance athletes who exercise for
    more than an hour at a time
  • What to look for- 70-100 calories and 17-25, CHO.
  • Dose- 1-2 gels per hour (30-60g CHO). Take with
    8 oz water to enhance digestion
  • Good food sources- Honey sticks (1 tsp/25
    calories). Take 2-3 sticks per ½ hour

25
Structure
  • Identify musculoskeletal dysfunction
  • Treatment (e.g. trigger point acupuncture, soft
    tissue release, joint manipulation
  • Optimizing the kinetic chain through corrective
    exercise
  • Exercise- core, strength hypertrophy, power

26
Kinetic Chain
27
5 Kinetic Chain Checkpoints
  • Feet- Straight ahead with neutral ankle position
  • Knees- straight ahead in line with 2nd and 3rd
    toes
  • Hips- neutral spine and abdominal drawn in
  • Shoulders- in line with center of hip joint
  • Head- center of ear in line with center of
    shoulder

28
Optimum Alignment
  • Alignment of the musculoskeletal system allowing
    posture to be balanced with center of gravity
  • Ability of the neuromuscular system to perform
    functional tasks with the least amount of energy
    and stress on the kinetic chain

29
Ideal Posture
  • Optimum muscle length-tension relationships at
    which a muscles are capable of developing maximal
    tension

30
Muscle Imbalance
31
Dysfunction
  • Altered reciprocal inhibition- a tight muscle
    causes decreased neural drive to its functional
    antagonist
  • Synergistis dominance- compensation of
    synergistic muscles in order to maintain force
    production
  • Myofascial dysfunction (trigger points)
  • Arthrokinematic dysfunction- joint dysfunction
    affecting the surrounding muscles
  • Faulty movement patterns

32
Dysfunction Leads to
  • Altered neuromuscular control
  • Tissue fatigue
  • Injury and impaired performance

33
Causes of Muscle Imbalances
  • Postural stress
  • Pattern overload
  • Repetitive movement
  • Lack of core stability
  • Lack of neuromuscular efficiency

34
PATTERNS OF DYSFUNCTION
  • When a chain reaction evolves in which some
    muscles shorten and others weaken, in
    predictable patterns of imbalance (Janda)
  • Upper crossed syndrome
  • Lower crossed syndrome

35
Cumulative Injury Cycle
36
STRUCTURAL CAUSES OF PAIN
  • Trigger Points
  • Muscle shortening
  • Altered joint mechanics
  • Abherant motion
  • Pathology

37
MYOFASCIAL TRIGGER POINTS
  • 1.Small circumscribed hyperirritable foci in
    muscles and fascia
  • 2. Begins with a muscle strain
  • 3. Site of sensitized nerves, increased
    metabolism and reduced circulation

38
TRIGGER POINT SYMPTOMS
  • 1. Local or referred pain
  • 2. Pain with muscle contraction
  • 3. Muscle stiffness and restricted joint motion
  • 4. Muscle weakness
  • 5. Paresthesia and numbness
  • 6. Proprioceptive disturbance
  • 7. Autonomic dysfunction

39
Trigger Points Can Compromise
  • Flexability
  • Balance
  • Strength
  • Power
  • Speed
  • Agility

40
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43
PERPETUATING FACTORS
  • Mechanical Stresses
  • Nutritional/Dietary factors
  • Metabolic and Endocrine Inadequacies
  • Psychological factors
  • Chronic Infection
  • Other (allergy, sleep, improper breathing,
    dehydration, smoking, caffeine, medications,
    visceral disease)

44
TREATMENT
  • 1. Release muscle shortening and deactivate
    trigger points- trigger point acupuncture, soft
    tissue and joint manipulation
  • 2. Corrective exercise
  • 3. Prevention- core, strength, power exercises
  • 4. Diet/Nutrition
  • 5. Lifestyle modification

45
DRY NEEDLING(Intramuscular Stimulation)
  • Insertion of an Acupuncture needle according to
    neuroanatomical concepts

46
THE EFFECTS OF DRY NEEDLING
  • Strengthen Tendons Ligaments by inducing local
    inflammatory reactions (PDGF, Fibroblasts,
    collagen)
  • Stimulates stretch sensitive GTO Muscle
    Spindles
  • Mechanical disruption
  • Treat Overactive Motor Points
  • Provides Blood Growth Factors which can disrupt
    microscars
  • Alters Neural Control via neurotransmitters,
    endorphins and inhibitory mechanisms
  • Stimulates Reflex Mechanisms e.g. spinal,
    sympathetic and circulatory

47
SOFT TISSUE RELEASE TECHNIQUE (Taws)
  • Specific contact is made on the muscle
  • Traction is applied to the tissue in order to
    trap the lesion
  • The muscle is moved either actively or passively
    through the line of injury
  • The stretch is held for 1-2 seconds
  • Repetitions are done in different positions and
    planes of motion (8-10 times)

48
EFFECTS OF SOFT TISSUE RELEASE
  • 1. STR stretches and softens scar
    tissue/adhesions
  • 2. Pain input messages to limbic system are
    reprogrammed
  • 3. Muscle length, flexability and memory are
    regained

49
Adjunctive Therapy
  • Hydrotherapy- hot, cold and contrast
  • Kinesiotaping
  • Supplements Bromelain, C/Bioflavonoids, Cal/Mag,
    DMSO, Glucosamine, MSM, Fish oil, Biofreeze
  • Exercise

50
OPT Exercise Model (NASM)
51
Functional Exercise(NASM)
  • Multiplanar (sagittal, transverse, frontal)
  • Involves acceleration, deceleration and
    stabilization
  • Multiple speeds
  • Varying body positions
  • Optimum alignment

52
Integrative Exercise(NASM)
  • Kinetic chain Assessment
  • Flexibilty
  • Core stabilization
  • Balance
  • Speed and agility
  • Resistance
  • Power
  • Cardiorespiratory
  • Supportive nutrition
  • Recovery and regeneration

53
Periodization
  • Planned changes in training programs to
    facilitate steady improvements by manipulating
    volume and intensity
  • Five Stages
  • Anatomical adaptation- general conditioning
  • Hypertrophy
  • Strength
  • Maximal strength/power
  • Skill

54
Anabolic Hormones and Exercise
  • Growth Hormone
  • Testosterone
  • IGF-1
  • Insulin

55
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56
Hormonally Intelligent Exercise
  • Short rest- 30 sec or less
  • Multiple sets- 4 plus
  • 6-12 repetitions
  • Intensity 65 or more
  • Large muscle groups (compound exercises- squat,
    deadlift, lunge, push, pull, twist)
  • keep blood sugar levels balanced with pre/post
    nutrition
  • Anaerobic (EPOC- excess post exercise oxygen
    consumption)

57
Stabilisation(NASM)
  • Correct imbalances that could lead to injury or
    correct injuries that prevent exercise or cause
    dysfunction

58
Corrective Exercise Protocol
  • Inhibit
  • Lengthen
  • Activate
  • Integrate

59
Stretching Continuum
  • Static (autogenic inhibition)- passively taking a
    muscle to a point of tension for 20 seconds
  • Active (reciprocal inhibition)- using agonists
    and synergists to dynamically move the joint into
    a range of motion. Typically 10 reps of 2 seconds
  • Dynamic- uses the force production of a muscle
    and the bodys momentum to take a joint through
    full available range of motion. Used as
    pre-activity warm-up

60
Strength and Conditioning Journal Vol. 24, No.
6, pp. 3337.Should Static Stretching Be Used
During a Warm-Up for Strength and Power
Activities?
  • The objective of stretching in a warm-up is to
    achieve a short-term increase in the ROM at a
    joint or to induce muscle relaxation and
    therefore decrease the stiffness of the
    muscle-tendon system
  • Substantial evidence is now available to state
    that static stretching can impair strength and
    power performance
  • Instead, rehearsal of the skill about to be
    performed, at gradually increasing intensities,
    culminating in some efforts that are equal to or
    greater than the expected competition intensity.
    This type of dynamic warm-up serves to activate
    or recruit the specific muscle fibers and neural
    pathways required to achieve optimum
    neuromuscular performance

61
Summary
  • Balanced diet with power foods and
    phytonutrients
  • Full-body workouts 2-3x/week, including core,
    flexibility, strength and power
  • High intensity interval training 2x/week
  • Low-intensity activities 1-2x/week
  • Dont stress the small stuff
  • Get adequate sleep
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