FAMI–QS Awareness and Auditor Training Presentation kit

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FAMI-QS European Feed Additives and Pre
Mixtures Quality System Product Code C115 Price
390 USD www.globalmanagergroup.com
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The History

• Development of the Code of Practice (April 03
  April 04)
• FAMI-QS founded (May 04)
• Training of certification bodies (June 04)
• Coordination meeting with Partner Platform
  (national organisations for feed quality systems,
  June 04)
• FAMI-QS internal approval of certification bodies
  (mid-July)
• Final versions (ver. 1) of Code of Practice and
  Description of Certification Process (July 04)
• Web site (August 04)
• Start of certification process, audits (September
  04)
• Second version of Code published in June 2005
• First seven guidance with more detailed
  information on topics such as transportation,
  HACCP, hygiene etc published

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Certification of Importers and Manufacturers
outside the EU

• Operators buying Feed Additives from a non EU
  operator should provide a verifiable plan with
  milestones and deadlines for ensuring the
  certification of the supplier and the initial
  manufacturer of the Feed Additive.
• Deadline for the supplier and initial
  manufacturer to apply for FAMI-QS certification
  shall not be later than end 2006, and for getting
  certification no later than end 2007.
• It is the auditor's responsibility and obligation
  to check that above mentioned deadlines are
  respected. Failure to do this would create a
  critical non conformity at the operator's (this
  means a withdrawal of the certificate).

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Key Elements of Food Safety Management Systems
Policy Development
Organizational Development
Developing techniques of planning, measuring and
reviewing
Feedback loop to improve performance
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(No Transcript)
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8 System Review  
8.1. General  Requirements 

• Ensure that 
• A formal review system exists 
• The system includes collection of data 
• The system includes analysis of the data 
• The system includes a conclusion 
• The system includes actions for improvement 
• originating from the conclusion 
• Time scales for improvements are defined and 
• maintained

(Continue...)
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FAMI-QS FSMS Documentation
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• STEPS FOR INSTALLATION OF FAMI QS SYSTEM

• Conduct FAMI QS Awareness Programme (Top
  Middle Bottom Level).
• Form a Team for Documentation and HAZARD
  Analysis.
• Carry out Hazard Analysis
• Prepare Documents and HACCP Plan of HACCP System.
• Implementation Train All Personnel in the Use
  of Procedures Formats.
• Train Internal Auditors.
• Assess the System Through First Internal Audit.
• Take Corrective Actions.
• Apply for Certification.
• Assess the System Through Second Round of
  Internal Audit.
• Avail Pre-Certification Audit of Certifying Body.
• Take Actions on Suggestions Given by Them.
• Final Audit by Certifying Body.