7 Top Cookbooks Of All Time

1
TOP 7 COOKBOOKS OF ALL TIME according to
"Cooking is caring, cooking is love, cooking is
respect."
chef
Michel Richard
2
THE JOY OF COOKING by Irma Rombauer
Wikipedia / Zemanta / CC BY-SA
Scallions...The white flesh with about 4 inches
of leaf is often braised as for Leeks, 306, and
they are eaten raw by self-assertive people.
Irma S. Rombauer and Marion Rombauer Becker
3

• BAKING From My Home to Yours
• by Dorie Greenspan

ginnerobot / Foter.com / CC BY-SA
"Some women collect diamonds, I collect
mixing bowls."

Dorie Greenspan
4
LAROUSSE GASTRONOM by Prosper Montagne

• Image by Wikipedia

"It contains a total of 3,500 recipes. It is a
book that any self-respecting chef must have."
Amazon reviewer
5
THE NEW YORK TIMES COOKBOOK by Craig Claiborne
michael.newman. / Foter.com / CC BY-NC-ND
"This is the first book I turn to when I'm
stumped for something to prepare for dinner and
it seldom lets me down." Amazon reviewer
6
BOOK OF GREAT CHOCOLATE DESSERTS by Maida
Heather
Image by Eatyourbooks
"Maida will have your guests wondering how you
were able to make these delicious desserts."
Amazon reviewer
7
THE BOOK OF JEWISH FOOD by Claudia Roden
Image by Betterworldbooks

"The book is filled with delightful
illustrations, photographs, and the sort of
Jewish history I hungered for." Amazon reviewer
8
MASTERING THE ART OF FRENCH COOKING by Julia
Child
Image by Wikipedia
"...last night I made a pork chop with a
mustard-cream sauce that was superb, as usual,
and believe me that says infinitely more about
the clarity of the book than my cooking. " Amazon
reviewer
9
CULINARY DEPOT BLOG POST 7 Top CookBooks Of All
Time
Top 7 Cookbooks of All Time
Visit CulinaryDepot's blog post by clicking the
link above and tell us which is YOUR favorite
cookbook!