Title: 7 Top Cookbooks Of All Time
1TOP 7 COOKBOOKS OF ALL TIME according to
"Cooking is caring, cooking is love, cooking is
respect."
chef
Michel Richard
2THE JOY OF COOKING by Irma Rombauer
Wikipedia / Zemanta / CC BY-SA
Scallions...The white flesh with about 4 inches
of leaf is often braised as for Leeks, 306, and
they are eaten raw by self-assertive people.
Irma S. Rombauer and Marion Rombauer Becker
3- BAKING From My Home to Yours
- by Dorie Greenspan
ginnerobot / Foter.com / CC BY-SA
"Some women collect diamonds, I collect
mixing bowls."
Dorie Greenspan
4LAROUSSE GASTRONOM by Prosper Montagne
"It contains a total of 3,500 recipes. It is a
book that any self-respecting chef must have."
Amazon reviewer
5THE NEW YORK TIMES COOKBOOK by Craig Claiborne
michael.newman. / Foter.com / CC BY-NC-ND
"This is the first book I turn to when I'm
stumped for something to prepare for dinner and
it seldom lets me down." Amazon reviewer
6BOOK OF GREAT CHOCOLATE DESSERTS by Maida
Heather
Image by Eatyourbooks
"Maida will have your guests wondering how you
were able to make these delicious desserts."
Amazon reviewer
7THE BOOK OF JEWISH FOOD by Claudia Roden
Image by Betterworldbooks
"The book is filled with delightful
illustrations, photographs, and the sort of
Jewish history I hungered for." Amazon reviewer
8MASTERING THE ART OF FRENCH COOKING by Julia
Child
Image by Wikipedia
"...last night I made a pork chop with a
mustard-cream sauce that was superb, as usual,
and believe me that says infinitely more about
the clarity of the book than my cooking. " Amazon
reviewer
9CULINARY DEPOT BLOG POST 7 Top CookBooks Of All
Time
Top 7 Cookbooks of All Time
Visit CulinaryDepot's blog post by clicking the
link above and tell us which is YOUR favorite
cookbook!