Title: How to Eat Healthy with Chinese Food?
1How to Eat Healthy with Chinese Food?
Losing It - Making Weight Loss Simple
2Chinese Staple Food
- Rice
- Steamed rice, usually white rice, is the most
commonly eaten. Rice is also used to
produce beers, wines and vinegars.
- Noodles
- Chinese noodles come dry or fresh in a variety of
sizes, shapes and textures and are often served
in soups or fried as toppings.
- Soybeans
- Tofu is made of soybeans and is another popular
product that supplies protein. Other products
such as Soymilk, Soy paste, Soy oil, and Soy
sauce are also important in chinese cooking.
- Herbs
- Herbs are important to the Chinese people.
Cilantro, Parsley, Onion, Garlic, and especially
Ginger are some of the common herbs used in
chinese cooking.
- Vegetables
- Some common vegetables used in chinese cuisine
include Chinese Leaves, Bok choy (Chinese
cabbage), Chinese Spinach (dao-mieu), On Choy, Yu
Choy, Bitter Melon, and Gailan.
Know the real facts like this and more from
Losing It - The Weight Loss Book
3Some Healthy Chinese Cuisine
- Yue (Cantonese)
- Dim sum, literally "touch your heart", is
a Cantonese term for small hearty dishes. These
bite-sized portions are prepared using
traditional cooking methods such as steaming,
stewing and baking. It is designed so that one
person may taste a variety of different dishes.
Some of these may include rice rolls, lotus leaf
rice, turnip cakes, buns, dumplings, stir-fried
green vegetables, congee porridge, soups, etc.
- Chuan (Szechuan)
- Sichuan is a style of chinese cuisine famed for
bold flavors, particularly the pungency and
spiciness resulting from liberal use
of garlic and chili peppers, as well as the
unique flavor of the Sichuan pepper corn
and facing heaven pepper. Peanuts, sesame
paste and ginger are also prominent ingredients
in this style.
- Lu (Shandong)
- Shandong Cuisine is featured by a variety of
cooking techniques and seafood. The typical
dishes are Braised Abalone, Braised Trepang,
Sweet and Sour Carp, Jiuzhuan Dachang and Dezhou
Chicken. Various Shandong snacks are also worth
trying.
Know the real facts like this and more from
Losing It - The Weight Loss Book
4Some Healthy Chinese Food
- Steamed Fish with Sautéed Vegetables
Know the real facts like this and more from
Losing It - The Weight Loss Book
5Losing It - Your best guide to eating healthy and
smart, written by the founders of Fitho, and
published by Pan Macmillan India is here!
Theres a lot of information floating around
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Losing It also addresses points that most of us
never think about, but which play an important
role in our lives.
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