How to Eat Healthy with Chinese Food? - PowerPoint PPT Presentation

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How to Eat Healthy with Chinese Food?

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This presentation explains in detail how you can eat healthy with Chinese Food. The content includes - Staple Chinese Food, Healthy Chinese Cuisine and much more. Know the real facts like this and more from Losing It - A Weight Loss Book. For more info visit - – PowerPoint PPT presentation

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Title: How to Eat Healthy with Chinese Food?


1
How to Eat Healthy with Chinese Food?
Losing It - Making Weight Loss Simple
2
Chinese Staple Food
  • Rice
  • Steamed rice, usually white rice, is the most
    commonly eaten. Rice is also used to
    produce beers, wines and vinegars.
  • Noodles
  • Chinese noodles come dry or fresh in a variety of
    sizes, shapes and textures and are often served
    in soups or fried as toppings.
  • Soybeans
  • Tofu is made of soybeans and is another popular
    product that supplies protein. Other products
    such as Soymilk, Soy paste, Soy oil, and Soy
    sauce are also important in chinese cooking.
  • Herbs
  • Herbs are important to the Chinese people.
    Cilantro, Parsley, Onion, Garlic, and especially
    Ginger are some of the common herbs used in
    chinese cooking.
  • Vegetables
  • Some common vegetables used in chinese cuisine
    include Chinese Leaves, Bok choy (Chinese
    cabbage), Chinese Spinach (dao-mieu), On Choy, Yu
    Choy, Bitter Melon, and Gailan.

Know the real facts like this and more from
Losing It - The Weight Loss Book
3
Some Healthy Chinese Cuisine
  • Yue (Cantonese)
  • Dim sum, literally "touch your heart", is
    a Cantonese term for small hearty dishes. These
    bite-sized portions are prepared using
    traditional cooking methods such as steaming,
    stewing and baking. It is designed so that one
    person may taste a variety of different dishes.
    Some of these may include rice rolls, lotus leaf
    rice, turnip cakes, buns, dumplings, stir-fried
    green vegetables, congee porridge, soups, etc.
  • Chuan (Szechuan)
  • Sichuan is a style of chinese cuisine famed for
    bold flavors, particularly the pungency and
    spiciness resulting from liberal use
    of garlic and chili peppers, as well as the
    unique flavor of the Sichuan pepper corn
    and facing heaven pepper. Peanuts, sesame
    paste and ginger are also prominent ingredients
    in this style. 
  • Lu (Shandong)
  • Shandong Cuisine is featured by a variety of
    cooking techniques and seafood. The typical
    dishes are Braised Abalone, Braised Trepang,
    Sweet and Sour Carp, Jiuzhuan Dachang and Dezhou
    Chicken. Various Shandong snacks are also worth
    trying.

Know the real facts like this and more from
Losing It - The Weight Loss Book
4
Some Healthy Chinese Food
  • Steamed Dumplings
  • Steamed Rice
  • Egg Fried Rice
  • Wonton Soup
  • Steamed Fish with Sautéed Vegetables
  • Vegetable Noodle Soup
  • Lightly Sautéed Broccoli
  • Grilled Lemon Chicken
  • Tofu Chinese Vegetable
  • Ginger Tea
  • Waldorf Salad

Know the real facts like this and more from
Losing It - The Weight Loss Book
5
Losing It - Your best guide to eating healthy and
smart, written by the founders of Fitho, and
published by Pan Macmillan India is here!
Theres a lot of information floating around
about weight loss. Its hard for people to know
what is effective and healthy.
This book presents to you, the most important
guidelines, tips and advice to follow when you
want to lose weight, along with clarifying
concepts, myths and more.
Losing It also addresses points that most of us
never think about, but which play an important
role in our lives.
6
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  • Get a diet plan with veg/non-veg options
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